Author: Publisher:
ISBN: 168188349X
Category :
Languages : en
Pages : 38
Book Description
Author: A Taste of San Francisco
Author: San Francisco SymphonyPublisher: Doubleday Books
ISBN:
Category : Cooking
Languages : en
Pages : 334
Book Description
A star-studded culinary variety show designed and produced by the San Francisco Symphony to be savored by all who love to eat well. Many of the dishes are quick and easy to make, and are more elaborate and time-consuming--perfect fot special occasions. All make up a mouth-watering diversity of recipes to please any palate.
San Francisco Flavors
Author: Publisher: Chronicle Books
ISBN: 9780811823425
Category : Cooking
Languages : en
Pages : 332
Book Description
From the sunny bustle of the farmers' market to the glamour of a very special dinner party, this cookbook from the Junior League of San Franciso offers all the excitement of this foodloving city. Packed with tips from some of San Francisco's most celebrated chefs and sommeliers, San Francisco Flavors makes the most of the Bay Area's natural bounty and diverse cultural heritage. Book jacket.
Flavor of San Francisco
Author: James Ladd DelkinPublisher:
ISBN:
Category : San Francisco (Calif.)
Languages : en
Pages : 0
Book Description
A guide to "the city".
Flavor of San Francisco
Author: James Ladd DelkinPublisher:
ISBN:
Category : San Francisco (Calif.)
Languages : en
Pages : 130
Book Description
Flavor of San Francisco
Author: James Ladd DelkinPublisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 132
Book Description
Oysters
Author: Cynthia NimsPublisher: Sasquatch Books
ISBN: 1632175258
Category : Cooking
Languages : en
Pages : 161
Book Description
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.
New York Flavor with a San Francisco Beat
Author: Mary MidgettPublisher:
ISBN: 9781615846832
Category :
Languages : en
Pages :
Book Description
Bohemian San Francisco
Author: Clarence Edgar EdwordsPublisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 168
Book Description
San Francisco Chef's Table
Author: Carolyn JungPublisher: Rowman & Littlefield
ISBN: 1493007106
Category : Cooking
Languages : en
Pages : 225
Book Description
Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.