Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 186
Book Description
Flathead National Forest (N.F.), Fatty-Piper Access Road Project, Implementation
Author: Gypsy Moth Management in the United States: Chapters 1-9 and appendixes A-E
Author: Encyclopedia of Insects
Author: Vincent H. ReshPublisher: Academic Press
ISBN: 008092090X
Category : Science
Languages : en
Pages : 1169
Book Description
Awarded Best Reference by the New York Public Library (2004), Outstanding Academic Title by CHOICE (2003), and AAP/PSP 2003 Best Single Volume Reference/Sciences by Association of American Publishers' Professional Scholarly Publishing Division, the first edition of Encyclopedia of Insects was acclaimed as the most comprehensive work devoted to insects. Covering all aspects of insect anatomy, physiology, evolution, behavior, reproduction, ecology, and disease, as well as issues of exploitation, conservation, and management, this book sets the standard in entomology. The second edition of this reference will continue the tradition by providing the most comprehensive, useful, and up-to-date resource for professionals. Expanded sections in forensic entomology, biotechnology and Drosphila, reflect the full update of over 300 topics. Articles contributed by over 260 high profile and internationally recognized entomologists provide definitive facts regarding all insects from ants, beetles, and butterflies to yellow jackets, zoraptera, and zygentoma. - 66% NEW and revised content by over 200 international experts - New chapters on Bedbugs, Ekbom Syndrome, Human History, Genomics, Vinegaroons - Expanded sections on insect-human interactions, genomics, biotechnology, and ecology - Each of the 273 articles updated to reflect the advances which have taken place in entomology research since the previous edition - Features 1,000 full-color photographs, figures and tables - A full glossary, 1,700 cross-references, 3,000 bibliographic entries, and online access save research time - Updated with online access
History of Washington, Idaho, and Montana
Author: Hubert Howe BancroftPublisher:
ISBN:
Category : Idaho
Languages : en
Pages : 880
Book Description
Hardrock Mining on Federal Lands
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309172667
Category : Science
Languages : en
Pages : 259
Book Description
This book, the result of a congressionally mandated study, examines the adequacy of the regulatory framework for mining of hardrock mineralsâ€"such as gold, silver, copper, and uraniumâ€"on over 350 million acres of federal lands in the western United States. These lands are managed by two agenciesâ€"the Bureau of Land Management in the Department of the Interior, and the Forest Service in the Department of Agriculture. The committee concludes that the complex network of state and federal laws that regulate hardrock mining on federal lands is generally effective in providing environmental protection, but improvements are needed in the way the laws are implemented and some regulatory gaps need to be addressed. The book makes specific recommendations for improvement, including: The development of an enhanced information management system and a more efficient process to review new mining proposals and issue permits. Changes to regulations that would require all mining operations, other than "casual use" activities that negligibly disturb the environment, to provide financial assurances for eventual site cleanup. Changes to regulations that would require all mining and milling operations (other than casual use) to submit operating plans in advance.
Ecogeographic Analysis
Author: Robert G. BaileyPublisher:
ISBN:
Category : Biotic communities
Languages : en
Pages : 24
Book Description
The California Spotted Owl
Author: Jared VernerAquaculture - Principles and Practices
Author: T. V. R. PillayPublisher: Wiley
ISBN: 9780852382028
Category : Technology & Engineering
Languages : en
Pages : 600
Book Description
The importance of aquaculture is now established, in the context of global food production, aquatic resource management and socioeconomic development of rural areas. Remarkable advances are being achieved on an increasing scale, and development and donor agencies now consider aquaculture to be a priority area. Aquaculture has become a prime subject for research internationally and it is expected to overtake capture as a source of several high-valued species of fish and shellfish within a decade or so. This major work by a leading world authority is now available in paperback and will become THE major text for students of aquaculture It is fully comprehensive and covers all aspects of aquaculture, including all the major species of fish, shellfish and edible seaweed.
The Big Outside
Author: Dave ForemanPublisher: Three Rivers Press
ISBN:
Category : Nature
Languages : en
Pages : 646
Book Description
Dave Foreman and Howie Wolke identify America's 368 remaining wilderness areas by state and region. They describe for each the diversity of its flora and fauna, threats of industrial exploitation or commercial development, and legal status as a protected area. With practical information and a sense of urgency, The Big Outside is both a guide and an inspiration for all those interested in seeing and preserving what's left of wild America. Illustrations.
Sustainable Agriculture and Food
Author: Jules N. PrettyPublisher: Routledge
ISBN:
Category : Business & Economics
Languages : en
Pages : 600
Book Description
'Jules Pretty brings together the most comprehensive and carefully selected collection of writings available about sustainable agriculture. Together with an excellent overview chapter, the collected works provide the best available source for an enlightened analysis and debate about sustainability in agriculture. The four volumes will serve both as an excellent reader for students and a unique reference for all with an interest in the pursuit of sustainabiity in the food system' Professor Per Pinstrup-Andersen, Cornell University, former Chair of CGIAR Science Council and World Food Prize Laureate, 2001 'This is the single most comprehensive overview of sustainable agriculture, from ancient beginnings to the most topical modern issues. Jules Pretty has assembled a marvellous collection of the most seminal papers that are driving sustainable agriculture in all parts of the world.' Jeffrey A. McNeely, Chief Scientist, IUCN-The World Conservation Union 'Showing that, after all, humans can learn from experience, Jules Pretty has woven together the best of the old with the best of what is new and visionary. He gives us a solid, knowledge-based foundation for a badly needed new paradigm - that of an agriculture which sustains all life into the longer term. The impressive list of contributors ensures that all relevant areas have been competently assessed... A unique reference work for teachers, students and practitioners.' Hans R. Herren, World Food Prize Laureate, 1995 'An ambitious and deeply insightful series that unites the great minds not just of the agricultural, nutrition and environmental sciences, but also history, culture, economics, technology, learning and communications, policy, regulatory and institutional approaches. It will be a major reference work for all interested in the future of humanity and sustainable food and agricultural systems.' Parviz Koohafkan, Director, Environment, Climate Change and Bioenergy Division, FAO, Italy 'This work presents a body of knowledge that has come of age. It takes into account not only the science but also human behaviour, institutions and politics. It will be an invaluable support for practices that are rapidly gaining significance.' Professor Neils R�ling, formerly of Wageningen University, The Netherlands This 4-volume set, edited by the world's leading expert on agricultural sustainability, brings together and interprets the most influential, important and time-tested international scholarship across the fields of agriculture and food production with a set overview and individual volume introductions that make sense of this diverse and complex field. Volume I covers the history of agriculture from its ancient origins through successive technological and institutional revolutions to the present. Volume II examines the relationship between agriculture and the environment including agricultural contamination, greenhouse gases and climate change, environmental improvements and sustainability, integrated farming, eco-agriculture and agro-ecology, landscape restoration and environmental goods and services. Volume III provides full coverage of the modern industrialized global food system, corporate control, poverty, hunger and international successes, failures and challenges, diet and health, consumer behaviour and local alternatives to industrialization. Volume IV addresses how we think about land and our relationship to it, governance and stewardship of the rural commons, systems thinking, ecological literacy, social connections and a sustainable rural life, supportive and perverse agricultural subsidies and policies that shape food poverty and sustain agriculture into the future.