Author: Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 774
Book Description
A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments: Text
Author: A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments
Author: United StatesPublisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 764
Book Description
Report
Author: United States. Congress. HousePublisher:
ISBN:
Category : United States
Languages : en
Pages : 2090
Book Description
The Law of Foods, Drugs and Cosmetics
Author: Harry Aubrey Toulmin (Jr.)Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 260
Book Description
The National Union Catalog, Pre-1956 Imprints
Author: Sanitary Code, State of Louisiana
Author: LouisianaPublisher:
ISBN:
Category : Public health
Languages : en
Pages : 202
Book Description
An Outline of Law and Procedure in Representation Cases
Author: United States. National Labor Relations Board. Office of the General CounselPublisher:
ISBN:
Category : Law
Languages : en
Pages : 500
Book Description
The Vending of Food and Beverages
Author: United States. Public Health Service. Division of Environmental Engineering and Food ProtectionPublisher:
ISBN:
Category : Beverages
Languages : en
Pages : 32
Book Description
Recommendations developed by the Public Health Service in cooperation with state and communities, interested federal agencies and the vending machine industry, 1965.
Definitions and Standards for Food
Author: Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 116
Book Description
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309091586
Category : Medical
Languages : en
Pages : 639
Book Description
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.