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A List of New York Almanacs, 1694-1850

A List of New York Almanacs, 1694-1850 PDF Author: New York Public Library
Publisher:
ISBN:
Category : Almanacs
Languages : en
Pages : 132

Book Description


A List of New York Almanacs, 1694-1850

A List of New York Almanacs, 1694-1850 PDF Author: New York Public Library
Publisher:
ISBN:
Category : Almanacs
Languages : en
Pages : 132

Book Description


The New Hampshire Register, Farmer's Almanac and Business Directory

The New Hampshire Register, Farmer's Almanac and Business Directory PDF Author:
Publisher:
ISBN:
Category : Almanacs, American
Languages : en
Pages : 982

Book Description


Agriculture in America, 1622-1860

Agriculture in America, 1622-1860 PDF Author:
Publisher: Scholarly Title
ISBN:
Category : Reference
Languages : en
Pages : 240

Book Description
This catalogue is an alphabetical listing of those printed works issued before 1861 which relate to agriculture in the continental United States and whcih are held in any of these institutions.

Classified Catalogue of the Carnegie Library of Pittsburgh, 1902-1906 ...

Classified Catalogue of the Carnegie Library of Pittsburgh, 1902-1906 ... PDF Author: Carnegie Library of Pittsburgh
Publisher:
ISBN:
Category : Catalogs, Classified (Dewey decimal)
Languages : en
Pages : 1016

Book Description


The Old Farmer's Almanac 2016

The Old Farmer's Almanac 2016 PDF Author: Old Farmer’s Almanac
Publisher: Houghton Mifflin Harcourt
ISBN: 1571986766
Category : Reference
Languages : en
Pages : 363

Book Description
As surely as the Sun rises in the east and maple leaves turn color in autumn, the Old Farmer's Almanac is back—and it's better than ever! Recognized for generations by its familiar yellow cover, America's best-loved annual and oldest continuously published periodical promises to be "useful, with a pleasant degree of humor," fulfilling both the mission set forth by its founder, Robert B. Thomas, and readers' expectations. Old Farmer's Almanac is packed with wit, wisdom, tips, advice, facts, fun, and recipes, including: • Traditionally 80 percent–accurate weather forecasts • How to make sausages at home • "Creatures from hell" • Grow your own beer (ingredients) • Time- and money-saving tips • Unmasked mysteries of plant seed dispersal • Bale, key, and concrete block gardens • Quirky origins of American horse breeds • History, lore, and more about birthstones • Moon phases and other celestial sightings, tides, gardening tables, and best days to do things • Full-color winter and summer weather maps

The Farmer's almanac and calendar: by C.W. Johnson and W. Shaw

The Farmer's almanac and calendar: by C.W. Johnson and W. Shaw PDF Author: Cuthbert William Johnson
Publisher:
ISBN:
Category :
Languages : en
Pages : 1040

Book Description


Classified Catalogue of the Carnegie Library of Pittsburgh

Classified Catalogue of the Carnegie Library of Pittsburgh PDF Author: Pittsburgh, Pa. Carnegie Free Library of Alleghany
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 992

Book Description


000-899

000-899 PDF Author: Carnegie Library of Pittsburgh
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 1004

Book Description


Classified Catalog of the Carnegie Library of Pittsburgh. 1895-1902. In Three Volumes

Classified Catalog of the Carnegie Library of Pittsburgh. 1895-1902. In Three Volumes PDF Author: Carnegie Library of Pittsburgh
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 998

Book Description


The Landis Valley Cookbook

The Landis Valley Cookbook PDF Author: Landis Valley Associates
Publisher: Stackpole Books
ISBN: 1461751926
Category : Cooking
Languages : en
Pages : 185

Book Description
More than 200 recipes from the leading museum on Pennsylvania Dutch culture Convenient lay-flat spiral binding Historic background of food and foodways The culture of the Pennsylvania Dutch is preserved at Landis Valley Museum in Lancaster, Pennsylvania. This volume produced in association with the museum presents food and foodways essential to seasonal events and holidays of the calendar year, from New Year's Day to Christmas, barn raisings to quilting bees. More than 200 recipes are offered, both traditional and modern, including such favorites as chicken corn soup, onion bread, Fastnachts, shoofly pie, pepper cabbage, red beet eggs, apple butter, corn fritters, Lebkuche, funnel cake, clear toy candy, bellyguts, soft pretzels, scrapple, sausage, pig stomach, roasted ham, chicken pot pie, pork and sauerkraut, fried rabbit, dandelion wine, and cherry bounce.