![Fish, how to choose and how to dress. By Piscator [William Hughes]. PDF](https://books.google.com/books/content/images/frontcover/QkpfFw_2-F4C?fife=w150-h200)
Author: Edmund GoldsmidPublisher:
ISBN:
Category :
Languages : en
Pages : 314
Book Description
Fish, how to choose and how to dress. By Piscator [William Hughes].
![Fish, how to choose and how to dress. By Piscator [William Hughes]. PDF](https://books.google.com/books/content/images/frontcover/QkpfFw_2-F4C?fife=w80-h100)
Author: Edmund GoldsmidFish, How to Choose and How to Dress
Author: William HughesPublisher: BoD – Books on Demand
ISBN: 338511215X
Category : Fiction
Languages : en
Pages : 310
Book Description
Reprint of the original, first published in 1843.
Curious Species
Author: Whitney Barlow RoblesPublisher: Yale University Press
ISBN: 0300266189
Category : Science
Languages : en
Pages : 324
Book Description
A compelling and innovative exploration of how animals shaped the field of natural history and its ecological afterlives Can corals build worlds? Do rattlesnakes enchant? What is a raccoon, and what might it know? Animals and the questions they raised thwarted human efforts to master nature during the so-called Enlightenment--a historical moment when rigid classification pervaded the study of natural history, people traded in people, and imperial avarice wrapped its tentacles around the globe. Whitney Barlow Robles makes animals the unruly protagonists of eighteenth-century science through journeys to four spaces and ecological zones: the ocean, the underground, the curiosity cabinet, and the field. Her forays reveal a forgotten lineage of empirical inquiry, one that forced researchers to embrace uncertainty. This tumultuous era in the history of human-animal encounters still haunts modern biologists and ecologists as they struggle to fathom animals today. In an eclectic fusion of history and nature writing, Robles alternates between careful historical investigations and probing personal narratives. These excavations of the past and present of distinct nonhuman creatures reveal the animal foundations of human knowledge and show why tackling our current environmental crisis first requires looking back in time.
Initials and Pseudonyms
Author: William CushingPublisher:
ISBN:
Category : Anonyms and pseudonyms, American
Languages : en
Pages : 618
Book Description
Natural Things in Early Modern Worlds
Author: Mackenzie CooleyPublisher: Taylor & Francis
ISBN: 1000873021
Category : History
Languages : en
Pages : 557
Book Description
The essays and original visualizations collected in Natural Things in Early Modern Worlds explore the relationships among natural things - ranging from pollen in a gust of wind to a carnivorous pitcher plant to a shell-like skinned armadillo - and the humans enthralled with them. Episodes from 1500 to the early 1900s reveal connected histories across early modern worlds as natural things traveled across the Indian Ocean, the Ottoman Empire, Pacific islands, Southeast Asia, the Spanish Empire, and Western Europe. In distant worlds that were constantly changing with expanding networks of trade, colonial aspirations, and the rise of empiricism, natural things obtained new meanings and became alienated from their origins. Tracing the processes of their displacement, each chapter starts with a piece of original artwork that relies on digital collage to pull image sources out of place and to represent meanings that natural things lost and remade. Accessible and elegant, Natural Things is the first study of its kind to combine original visualizations with the history of science. Museum-goers, scholars, scientists, and students will find new histories of nature and collecting within. Its playful visuality will capture the imagination of non-academic and academic readers alike while reminding us of the alienating capacity of the modern life sciences.
Fish
Author: Tom AikensPublisher: Random House
ISBN: 1448146925
Category : Cooking
Languages : en
Pages : 649
Book Description
We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world. In this stunning new collection of fish recipes, Tom Aikens takes readers with him on a voyage of discovery. Having travelled to fish markets and spoken to fishermen worldwide, his recipes include new takes on ever-popular fish, such as sea bass, scallops and oysters, as well as ideas for lesser known but underfished, species like megrim sole, ling and gurnard. While urging us to ensure that we eat only sustainably sourced, line and net-caught fish, Aikens organises the book by cooking method - frying, baking, poaching, grilling, marinating and steaming. Each chapter has a dazzling array of mouthwatering dishes - whole bream baked in sea salt and fennel seeds; deep fried squid with lime and Aioli; grilled sardines with thyme and garlic; scallops with pan-fried pork belly; crab salad with lemon and orange; barbecued mullet with dill. Beautifully illustrated with specially commissioned photography, including step-by-step photographs for techniques such as descaling and filleting, this is a mouthwatering cookbook written by a chef who is passionate about his work. It is destined to become an essential addition to any cook's kitchen.
Catalogue of the Astor Library (continuation)
Author: Astor LibraryCatalogue of the Astor Library
Author: Astor LibraryA Practical Treatise on the Choice and Cookery of Fish
Author: William HughesPublisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 308
Book Description
Author: