Author: Ali-BabPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 488
Book Description
The Encyclopedia of Practical Gastronomy
Author: Ali-BabPreparing Fish & Wild Game
Author: Editors of Creative PublishingPublisher: Cool Springs Press
ISBN: 9780865731257
Category : Cooking
Languages : en
Pages : 320
Book Description
A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and illustrations that inspire you and guide you to the perfect meal.
Tactical Fly Fishing
Author: Devin OlsenPublisher: Rowman & Littlefield
ISBN: 0811766039
Category : Sports & Recreation
Languages : en
Pages : 225
Book Description
Devin Olsen explains how the techniques he has used to become a repeat medalist in fly fishing competitions around the world can be adapted to everyday fly fishing situations. He covers strategies, tactics, and flies for rivers, small streams, and still waters, allowing anyone to fish more successfully by applying the approaches taken by competitive anglers.
The Table
Author: Alexander FilippiniPublisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 552
Book Description
Barr Flies
Author: John S. BarrPublisher: Stackpole Books
ISBN: 0811746321
Category : Sports & Recreation
Languages : en
Pages : 185
Book Description
Barr is the most successful designer of commercially distributed flies in the world. The Barr Emerger is an unrivaled pattern for western mayfly situations, and the Copper John has evolved into the most popular fly of the millennium. Learn Barr's methods for tying his favorite flies, with step-by-step instructions and clear color photos so even inexperienced tiers can create the Copper John, Barr Emerger, B/C Hopper, Tung Teaser, Slumpbuster, and more.
The Settlement Cook Book
Author: Forgotten Skills of Cooking
Author: Darina AllenPublisher: Kyle Books
ISBN: 0857836935
Category : Cooking
Languages : en
Pages : 1474
Book Description
Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.
Leaving Home
Author: Anne EdwardsPublisher: Scarecrow Press
ISBN: 0810882000
Category : Biography & Autobiography
Languages : en
Pages : 319
Book Description
Anne Edwards is the author of several bestselling biographies of notable figures, including film stars Judy Garland, Vivien Leigh, and Katharine Hepburn, as well as Queen Mary and Gone with the Wind novelist Margaret Mitchell. A fastidious researcher and accomplished writer, Edwards received a Pulitzer prize nomination for her book Early Reagan: The Rise of an American Hero. In this new memoir, Edwards turns the spotlight on herself, chronicling her 20-year exile from the United States from the 1950s until the early 1970s. After working for MGM as a junior writer, Edwards sold two original screenplays and was employed as a story editor on a television program. An attack of polio left her physically compromised and struggling to make ends meet, so the divorced mother of two left her homeland to find work in Europe. After arriving in London, she was able to find writing jobs under an assumed name, along with her expatriated colleagues. Leaving Home is a personal story about a young mother and her two small children, but it is also about the many famous—and not so famous—people whose lives intertwined with theirs: Judy Garland, John Garfield, Rod Serling, Norman Mailer, Greta Garbo, and several others. This is an intimate story of a woman who refused to be subdued by her circumstances and determined to rebuild her life in the wake of McCarthyism. It is also a story about a woman who found and lost love and will appeal to any readers wanting to learn more about Hollywood history during one of its darkest periods.
The San Francisco Chronicle Cookbook Volume II
Author: Michael BauerPublisher: Chronicle Books
ISBN: 9780811830218
Category : Cooking
Languages : en
Pages : 484
Book Description
Gathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.
Author: