Fish, Fur and Feathers Cook Book PDF Download

Author: K. Sime
Publisher:
ISBN: 9781792605963
Category :
Languages : en
Pages : 83

View

Book Description
How to prepare and cook wild game - some exotic, some more or less common

Author: Sherm Fields
Publisher: Covenant Books, Inc.
ISBN:
Category : Sports & Recreation
Languages : en
Pages : 121

View

Book Description
The book was born from a discovery made after the purchase of a 100+ year old farmhouse. Within the home we found an old, dented, metal box with sliding drawers. To our delight, it was filled with old recipes from the original 3 generations of owners. The book is 120 pages of recipes, interesting and/or humorous stories, along with over 200 epic photos of hunting, fishing, family, and farm. Many of the recipes are for wild game and fish. The recipe creators hunted, fished, farmed, or gathered most of their food from their land. The book's flavor contains ingredients of a bygone era. It is a book that people who appreciate the outdoors, farming, fishing, hunting, and cooking unique dishes should find very interesting. The stories are true and from the heart. The book is a tribute to a remarkable family.

Author: K. Sime
Publisher:
ISBN: 9781790373253
Category :
Languages : en
Pages : 126

View

Book Description
Learn to prepare and cook all varieties of fish and seafood

Author: Diane Lang
Publisher: Simon and Schuster
ISBN: 1481447106
Category : Juvenile Nonfiction
Languages : en
Pages : 48

View

Book Description
Come along on a rhyming tour through the amazing animal kingdom—from mammals to millipedes and everything in between—with this engaging picture book about how all creatures are connected! There are so many wild and wonderful animals in our world. Some have fur, some have feathers, some have fins, but all are connected. This fact-filled rhyming exploration of the diversity of the animal kingdom celebrates mammals, birds, insects, fish, reptiles, amphibians, and more! It’s a perfect match for budding naturalists and animal enthusiasts everywhere.

Author: Angie Mar
Publisher: Clarkson Potter
ISBN: 0525573666
Category : Cooking
Languages : en
Pages : 306

View

Book Description
“A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book Review IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.” Now, in Mar’s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar’s unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow–Bourbon Crème Brûlée. Throughout are also essays on Mar’s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.

Author: Editors of Creative Publishing
Publisher: Cool Springs Press
ISBN: 9780865731257
Category : Cooking
Languages : en
Pages : 320

View

Book Description
A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and illustrations that inspire you and guide you to the perfect meal.

Author: Milos Cihelka
Publisher: AuthorHouse
ISBN: 1504949951
Category : Cooking
Languages : en
Pages : 332

View

Book Description
Much of the wild game and fish we harvest goes to waste due to poor handling and cooking. The primary aim of the author is to explain the process of accomplishing great-tasting wild game and fish dishes, from harvesting to presenting.

Author: Hugh Fearnley-Whittingstall
Publisher: A&C Black
ISBN: 9780747588696
Category : Cooking (Fish)
Languages : en
Pages : 616

View

Book Description
Provides an understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. This book explains the ins and outs of procuring a good fish, as well as how to buy and catch fish in an ethical way, and how to prepare it for the kitchen.

Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 92

View

Book Description

Author: Stephanie O'Dea
Publisher: Hachette Books
ISBN: 1401394825
Category : Cooking
Languages : en
Pages : 752

View

Book Description
Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family. In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including: Breakfast Risotto Vietnamese Roast Chicken Tomatoes and Goat Cheese with Balsamic Cranberry Syrup Falafel Philly Cheesesteaks Creme Brulee -- and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.