Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 138
Book Description
First regional workshop on tropical fruit crops
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 138
Book Description
Second Regional Workshop on Tropical Fruit Crops
Author: IICA- Trinidad y TobagoPublisher: IICA
ISBN:
Category :
Languages : en
Pages : 146
Book Description
Third Regional Workshop on Tropical Fruits
Author: 
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 26
Book Description
Transformation of Tropical Fruits for the Caribbean Final Report on a Survey in the English and Dutch Speaking Caribbeane
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 96
Book Description
Agrindex
Author: Secretariat of the Pacific Community, First Regional Conference of Heads of Agriculture & Forestry Services (HOAFS)
Author: Secretariat of the Pacific Community. Heads of Agriculture and Forestry Services. Regional ConferencePublisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 64
Book Description
Tropical and Subtropical Fruits
Author: Muhammad SiddiqPublisher: John Wiley & Sons
ISBN: 1118324110
Category : Technology & Engineering
Languages : en
Pages : 672
Book Description
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Proceedings of the Interamerican Society for Tropical Horticulture
Author: Interamerican Society for Tropical HorticulturePublisher:
ISBN:
Category : Agriculture
Languages : es
Pages : 292
Book Description
Annual Report
Author: Inter-American Institute for Cooperation on AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
Book Description