Author: Kenneth C. SinkPublisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 236
Book Description
First International Symposium on Floriculture Plant Breeding and Genetics, East Lansing, Michigan, 4-6 August 1976
Author: Kenneth C. SinkPublisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 236
Book Description
First International Symposium on Floriculture Plant Breeding and Genetics, East Lansing, Michigan, USA, 4-6 August 1976
Author: Bibliography of Agriculture
Author: Bibliography of Agriculture with Subject Index
Author: Plant Breeding Abstracts
Author: Application of Atomic Energy in Agriculture
Author: Association EURATOM-ITAL.Publisher:
ISBN:
Category : Plants, Effect of radiation on
Languages : en
Pages : 886
Book Description
I International Symposium on Floriculture Plant Breeding and Genetics
Author: K. C. Sink JRFirst International Symposium on Floriculture, Plant Breeding and Genetics, East Lansing ... 1976
Author: K.C. SinkTemperate Fruit Crop Breeding
Author: Jim F. HancockPublisher: Springer Science & Business Media
ISBN: 1402069073
Category : Science
Languages : en
Pages : 459
Book Description
This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species covering all the major fruit crops in one volume. For each crop, there is a discussion of their taxonomy and evolution, history of improvement, crossing techniques, evaluation methods, and heritability of major traits and germplasm resources. Also discussed are the most recent advances in genetic mapping and QTL (quantitative trait loci) analysis, marker assisted breeding, gene cloning, gene expression analysis, regeneration and transformation. Patenting and licensing issues are also covered.
Plant Breeding Reviews, Volume 42
Author: Irwin GoldmanPublisher: John Wiley & Sons
ISBN: 1119521343
Category : Science
Languages : en
Pages : 483
Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.