Author: Canada. National Tripartite Price Stabilization Committee for White Pea Beans and Other Dry Edible BeansPublisher:
ISBN:
Category : Bean industry
Languages : en
Pages : 20
Book Description
First Annual Report of the National Tripartite Price Stabilization Committee for White Pea Beans and Other Dry Edible Beans
Author: Canada. National Tripartite Price Stabilization Committee for White Pea Beans and Other Dry Edible BeansPublisher:
ISBN:
Category : Bean industry
Languages : en
Pages : 20
Book Description
Annual Report of the National Tripartite Price Stabilization Committee for White Pea Beans and Other Dry Edible Beans
Author: National Tripartite Price Stabilization Committee for White Pea Beans and Other Dry Edible Beans (Canada)Publisher:
ISBN:
Category : National Tripartite Price Stabilization Plan for White Pea Beans and Other Dry Edible Beans (Canada)
Languages : en
Pages :
Book Description
National Tripartite Price Stabilization Program Handbook : White Pea Beans and Other Dry Edible Beans
Author: Canada. Agricultural Stabilization BoardPublisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description
Annual Report of the Agricultural Stabilization Board for the Year Ended March 31, ...
Author: Canada. Agricultural Stabilization BoardPublisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 324
Book Description
Annual Report
Author: Canada. Dept. of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
Book Description
Dry Beans and Peas
Author: Association of American Railroads. Railroad Committee for the Study of TransportationPublisher:
ISBN:
Category : Beans
Languages : en
Pages : 258
Book Description
A Study of Factors Affecting the Price of Dry Edible Beans in the United States, by Classes, 1922-23 to 1934-35
Author: Janet MurrayMajor Economic Trends in the Dry Edible Bean Industry ...
Author: Reed Kimball PondPublisher:
ISBN:
Category : Bean industry
Languages : en
Pages : 32
Book Description
Food at Work
Author: Christopher WanjekPublisher: International Labour Organization
ISBN: 9789221170150
Category : Law
Languages : en
Pages : 478
Book Description
This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break, and decent conditions for eating is not only socially important and economically viable but a profitable business practice, too. Food at Work sets out key points for designing a meal program, presenting a multitude of "food solutions" including canteens, meal or food vouchers, mess rooms and kitchenettes, and partnerships with local vendors. Through case studies from a variety of enterprises in twenty-eight industrialized and developing countries, the book offers valuable practical food solutions that can be adapted to workplaces of different sizes and with different budgets.
Home-Grown School Feeding
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251308462
Category : Political Science
Languages : en
Pages : 170
Book Description
This framework fosters the replication and scaling up of home-grown school feeding models and the mapping of opportunities for linking such programmes with relevant agricultural development and rural transformation investments.