Author: F. H. King
Publisher: Global Oriental
ISBN: 9004217908
Category : Technology & Engineering
Languages : en
Pages : 457
Book Description
First published in 1926, this classic survey, which includes nearly 250 photographs, examines the traditional farming methods of the densely populated lands of China, Korea and Japan and shows how fertility can be maintained over many centuries through conserving and utilizing natural resources. In the Introduction, the author notes: ‘The United States as yet a nation of but few people widely scattered over a broad virgin land with more than twenty acres to the support of every man, woman and child, while the people whose practices are to be considered are toiling in fields tilled more than three thousand years and who have scarcely more than two acres per capita, more than one-half of which is uncultivable land.’ Researchers and scholars in the fields of human geography, regional studies and earth sciences, as well as social and economic history will welcome this landmark study being returned to print.
Farmers of Forty Centuries or Permanent Agriculture in China, Korea and Japan
The Wildfire Reader
Author: George Wuerthner
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 454
Book Description
The Wildfire Reader presents, in an affordable paperback edition, the essays included in Wildfire, offering a concise overview of fire landscapes and the past century of forest policy that has affected them.
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 454
Book Description
The Wildfire Reader presents, in an affordable paperback edition, the essays included in Wildfire, offering a concise overview of fire landscapes and the past century of forest policy that has affected them.
Fire Safeguards for the Farm
Author: Ralph Randolph Botts
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Fire Fighting on Farms
Author: Adam Truman Holman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
Book Description
Food and the Mid-level Farm
Author: Thomas A. Lyson
Publisher: MIT Press
ISBN: 0262622157
Category : Business & Economics
Languages : en
Pages : 315
Book Description
Agriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems and small-scale farms that market directly to consumers. As a result, midsize family-operated farms find it increasingly difficult to find and reach markets for their products. They are too big to use the direct marketing techniques of small farms but too small to take advantage of corporate marketing and distribution systems. This crisis of the midsize farm results in a rural America with weakened municipal tax bases, job loss, and population flight. Food and the Mid-Level Farm discusses strategies for reviving an "agriculture of the middle" and creating a food system that works for midsize farms and ranches. Activists, practitioners, and scholars from a variety of disciplines, including sociology, political science, and economics, consider ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers, organizing together to develop markets for their products, developing food supply chains that preserve farmer identity and are based on fair business agreements, and promoting public policies (at international, federal, state, and community levels) that address agriculture-of-the-middle issues. Food and the Mid-Level Farm makes it clear that the demise of midsize farms and ranches is not a foregone conclusion and that the renewal of an agriculture of the middle will benefit all participants in the food system--from growers to consumers. Thomas A. Lyson was Liberty Hyde Bailey Professor of Development Sociology at Cornell University until his death in 2006. He was the author of Civic Agriculture: Reconnecting Farm, Food, and Community. G.W. Stevenson is Senior Scientist with the Center for Integrated Agricultural Systems at the University of Wisconsin-- Madison. Rick Welsh is Associate Professor of Sociology at Clarkson University.
Publisher: MIT Press
ISBN: 0262622157
Category : Business & Economics
Languages : en
Pages : 315
Book Description
Agriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems and small-scale farms that market directly to consumers. As a result, midsize family-operated farms find it increasingly difficult to find and reach markets for their products. They are too big to use the direct marketing techniques of small farms but too small to take advantage of corporate marketing and distribution systems. This crisis of the midsize farm results in a rural America with weakened municipal tax bases, job loss, and population flight. Food and the Mid-Level Farm discusses strategies for reviving an "agriculture of the middle" and creating a food system that works for midsize farms and ranches. Activists, practitioners, and scholars from a variety of disciplines, including sociology, political science, and economics, consider ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers, organizing together to develop markets for their products, developing food supply chains that preserve farmer identity and are based on fair business agreements, and promoting public policies (at international, federal, state, and community levels) that address agriculture-of-the-middle issues. Food and the Mid-Level Farm makes it clear that the demise of midsize farms and ranches is not a foregone conclusion and that the renewal of an agriculture of the middle will benefit all participants in the food system--from growers to consumers. Thomas A. Lyson was Liberty Hyde Bailey Professor of Development Sociology at Cornell University until his death in 2006. He was the author of Civic Agriculture: Reconnecting Farm, Food, and Community. G.W. Stevenson is Senior Scientist with the Center for Integrated Agricultural Systems at the University of Wisconsin-- Madison. Rick Welsh is Associate Professor of Sociology at Clarkson University.
Fire Safeguards for the Farm
Author: Ralph Rudolph Botts
Publisher:
ISBN:
Category : Fire prevention
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Fire prevention
Languages : en
Pages : 36
Book Description
The Effects of Thinning and Similar Stand Treatments on Fire Behavior in Western Forests
The Convergent Evolution of Agriculture in Humans and Insects
Author: Ted R Schultz
Publisher: MIT Press
ISBN: 0262543206
Category : Social Science
Languages : en
Pages : 339
Book Description
Contributors explore common elements in the evolutionary histories of both human and insect agriculture resulting from convergent evolution. During the past 12,000 years, agriculture originated in humans as many as twenty-three times, and during the past 65 million years, agriculture also originated in nonhuman animals at least twenty times and in insects at least fifteen times. It is much more likely that these independent origins represent similar solutions to the challenge of growing food than that they are due purely to chance. This volume seeks to identify common elements in the evolutionary histories of both human and insect agriculture that are the results of convergent evolution. The goal is to create a new, synthetic field that characterizes, quantifies, and empirically documents the evolutionary and ecological mechanisms that drive both human and nonhuman agriculture. The contributors report on the results of quantitative analyses comparing human and nonhuman agriculture; discuss evolutionary conflicts of interest between and among farmers and cultivars and how they interfere with efficiencies of agricultural symbiosis; describe in detail agriculture in termites, ambrosia beetles, and ants; and consider patterns of evolutionary convergence in different aspects of agriculture, comparing fungal parasites of ant agriculture with fungal parasites of human agriculture, analyzing the effects of agriculture on human anatomy, and tracing the similarities and differences between the evolution of agriculture in humans and in a single, relatively well-studied insect group, fungus-farming ants.
Publisher: MIT Press
ISBN: 0262543206
Category : Social Science
Languages : en
Pages : 339
Book Description
Contributors explore common elements in the evolutionary histories of both human and insect agriculture resulting from convergent evolution. During the past 12,000 years, agriculture originated in humans as many as twenty-three times, and during the past 65 million years, agriculture also originated in nonhuman animals at least twenty times and in insects at least fifteen times. It is much more likely that these independent origins represent similar solutions to the challenge of growing food than that they are due purely to chance. This volume seeks to identify common elements in the evolutionary histories of both human and insect agriculture that are the results of convergent evolution. The goal is to create a new, synthetic field that characterizes, quantifies, and empirically documents the evolutionary and ecological mechanisms that drive both human and nonhuman agriculture. The contributors report on the results of quantitative analyses comparing human and nonhuman agriculture; discuss evolutionary conflicts of interest between and among farmers and cultivars and how they interfere with efficiencies of agricultural symbiosis; describe in detail agriculture in termites, ambrosia beetles, and ants; and consider patterns of evolutionary convergence in different aspects of agriculture, comparing fungal parasites of ant agriculture with fungal parasites of human agriculture, analyzing the effects of agriculture on human anatomy, and tracing the similarities and differences between the evolution of agriculture in humans and in a single, relatively well-studied insect group, fungus-farming ants.
Fires, Farms and Forests
Author:
Publisher:
ISBN: 9780648675822
Category :
Languages : en
Pages :
Book Description
Inspired by the writing style of renowned Australian farmer and author Eric Rolls (A Million Wild Acres), Robert Onfray has created a fascinating human and anecdotal regional history which brings to life the rich past of Surrey Hills, a unique tract of land in north-west Tasmania. Fires, Farms and Forests is an environmental and cultural account of the changes in the landscape from the last ice age to the present day. It takes the reader on a journey of discovery: How the native grasslands were created using fire; the introduction of European farming; the search for valuable minerals; the construction of what is claimed to be the world's longest wooden tramway; unique hunting for fur in the short, mandated open season during winter; the genesis of the pulp and paper industry in Tasmania and the development of Australia's largest industrial-scale eucalypt plantation estate; and a remarkable account of one of the most isolated towns in Tasmania that existed for 87 years and suddenly disappeared. This is a tale that needed telling. It is an important story about north-west Tasmania and a must-read for anyone interested in human history and land management.
Publisher:
ISBN: 9780648675822
Category :
Languages : en
Pages :
Book Description
Inspired by the writing style of renowned Australian farmer and author Eric Rolls (A Million Wild Acres), Robert Onfray has created a fascinating human and anecdotal regional history which brings to life the rich past of Surrey Hills, a unique tract of land in north-west Tasmania. Fires, Farms and Forests is an environmental and cultural account of the changes in the landscape from the last ice age to the present day. It takes the reader on a journey of discovery: How the native grasslands were created using fire; the introduction of European farming; the search for valuable minerals; the construction of what is claimed to be the world's longest wooden tramway; unique hunting for fur in the short, mandated open season during winter; the genesis of the pulp and paper industry in Tasmania and the development of Australia's largest industrial-scale eucalypt plantation estate; and a remarkable account of one of the most isolated towns in Tasmania that existed for 87 years and suddenly disappeared. This is a tale that needed telling. It is an important story about north-west Tasmania and a must-read for anyone interested in human history and land management.
NFPA 61 , Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities
Author: National Fire Protection Association (NFPA)
Publisher:
ISBN: 9781455904167
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781455904167
Category :
Languages : en
Pages :
Book Description