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Author: Clarke Publisher: ISBN: 9780316849616 Category : Languages : en Pages :
Book Description
An updated edition of the guide tothe best wines in the world by two of the world's most knowledgeable and entertaining wine experts. This handsome, updated edition of Clarke & Spurrier's Fine Wine Guide is the ultimate ready-reference to the world's best wine-for buying, for estimating the value of your collection, for restaurant selection, for investing. Organized by wine region with an alphabetical list of the top wine names and leading producers in every major wine-producing country, the guide is fully cross-referenced for ease of use. In this completely redesigned elegant and enduring format, these two expert authors survey the world of wine and bring you its best-not necessarily the famous Bordeaux growths, but the best wine from around the globe.
Author: Clarke Publisher: ISBN: 9780316849616 Category : Languages : en Pages :
Book Description
An updated edition of the guide tothe best wines in the world by two of the world's most knowledgeable and entertaining wine experts. This handsome, updated edition of Clarke & Spurrier's Fine Wine Guide is the ultimate ready-reference to the world's best wine-for buying, for estimating the value of your collection, for restaurant selection, for investing. Organized by wine region with an alphabetical list of the top wine names and leading producers in every major wine-producing country, the guide is fully cross-referenced for ease of use. In this completely redesigned elegant and enduring format, these two expert authors survey the world of wine and bring you its best-not necessarily the famous Bordeaux growths, but the best wine from around the globe.
Author: Oz Clarke Publisher: Houghton Mifflin Harcourt ISBN: 9780151009183 Category : Cooking Languages : en Pages : 360
Book Description
An updated edition of the guide tothe best wines in the world by two of the world's most knowledgeable and entertaining wine experts. This handsome, updated edition of Clarke & Spurrier's Fine Wine Guide is the ultimate ready-reference to the world's best wine-for buying, for estimating the value of your collection, for restaurant selection, for investing. Organized by wine region with an alphabetical list of the top wine names and leading producers in every major wine-producing country, the guide is fully cross-referenced for ease of use. In this completely redesigned elegant and enduring format, these two expert authors survey the world of wine and bring you its best-not necessarily the famous Bordeaux growths, but the best wine from around the globe.
Author: Jim Budd Publisher: Todtri Productions ISBN: 9781577172161 Category : Cooking Languages : en Pages : 168
Book Description
Over 290 full-color illustrations. This authoritative guide will provide all the information you need to make discerning choices about wine. Whether you want to decipher labels, select a particular producer, choose the right wine to go with food, or simply enjoy the variety of tastes available, this volume has all the answers. It will open up the wall facing you in the wine store and will take you on a tasting tour around the world's wine-producing centers. In addition to magnificent color photographs, comprehensive charts give concise information on each vineyard's climate, grapes, size, soil, and style of wines, plus expert quality and buying tips. With indications of price ranges and appraisals of the best producers and vintages, this volume stands as the essential, accessible guide to enjoying wine.
Author: Victor Robilio, Jr. Publisher: Premium Press America ISBN: 9781887654326 Category : Cooking Languages : en Pages : 126
Book Description
Written in an informative, intelligent and humorous style by well-known wine connoisseur and distributor Victor L. Robilio Jr., this How To book takes the mystery out of selecting the perfect wine for any occasion. Great information for the average to expert wine lover.
Author: Ed McCarthy Publisher: John Wiley & Sons ISBN: 1119118840 Category : Cooking Languages : en Pages : 432
Book Description
Discusses wine vintages and provides advice on how to sample various types of wines, how to select the right wine, how to judge a wine by its label, how to serve and store it, and how to distinguish good wine from bad.
Author: Patricia Ballard Publisher: Board and Bench Publishing ISBN: 0932664563 Category : Cooking Languages : en Pages : 157
Book Description
When cooking with wine there is a complex interaction of flavors that enhance the end product and culinary achievement requires use of the finest ingredients, including selecting the perfect wine. Author Patricia Ballard, who conducted years of research to find the perfect wine for each recipe, guides readers in the techniques of cooking with wine and most importantly, which wine will give optimum results.
Author: Clarke
Author: Clarke
Author: Oz Clarke
Author: Eric Gardner
Author: Robert M. Parker
Author: Jim Budd
Author: David White
Author: Victor Robilio, Jr.
Author: Ed McCarthy
Author: Steven Spurrier
Author: Patricia Ballard