Author: Editors of Fine Cooking Publisher: ISBN: 9781600853302 Category : Cooking Languages : en Pages : 0
Book Description
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
Author: Editors of Fine Cooking Publisher: Taunton Press ISBN: 9781600853692 Category : Cooking Languages : en Pages : 0
Book Description
Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.
Author: Editors of Fine Cooking Publisher: Taunton Press ISBN: 9781600858260 Category : Desserts Languages : en Pages : 0
Book Description
With classics and new twists on old-fashioned favorites rising in popularity, these sweet and savory recipes are pie-baking tricks home cooks can count on. Triple-tested recipes and expert advice will show both expert bakers and beginners how to make a great pie.
Author: Editors of Fine Cooking Publisher: ISBN: 9781600858277 Category : Cooking Languages : en Pages : 0
Book Description
A collection of recipes and menu ideas for Thanksgiving from Fine Cooking magazine, and includes turkey, stuffing, vegetables, and more.
Author: Fine Cooking Publisher: Taunton Press ISBN: 9781600859595 Category : Cooking Languages : en Pages : 235
Book Description
"Make the most of every season's bounty with this collection of fresh, flavorful recipes from Fine Cooking. With over 150 recipes, from starters and salads to suppers and desserts you'll be inspired to cook what's in season. Best of all, Fine Cooking's tips and technique ensure perfect results every time."--Back cover.
Author: Marilyn Pocius Publisher: ISBN: 9781605537214 Category : Appetizers Languages : en Pages : 0
Book Description
This all-in-one guide to preparing and serving perfect appetizers is packed with helpful hints, photos, charts and recipes. Whether you need a new recipe for onion dip or you want to plan an hors d'oeuvres party, the information you need is right here. More than 140 recipes for every kind of appetizer from Oysters Romano to cheese fondue to guacamole. Forty-eight pages of editorial information for planning the right kind and number of appetizers, serving suggestions and garnishing tips, understanding and serving cheese and much more. An appetizer glossary defines terms such as bruschetta and chutney. There are sections on handling puff pastry, phyllo dough and creating canapés. Photos accompany most recipes. The editorial section includes chapters on making wrapped hors d'oeuvres, handling seafood and preparing ethnic appetizers. 8 X 9 1/4
Author: Derek Wolf Publisher: ISBN: 1592339751 Category : Cooking Languages : en Pages : 215
Book Description
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
Author: Matt Moore Publisher: Matt Moore ISBN: 9780615318790 Category : Biography & Autobiography Languages : en Pages : 86
Book Description
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author: Editors of Fine Cooking
Author: Editors of Fine Cooking
Author: Editors of Fine Cooking
Author: Editors of Fine Cooking
Author: Editors of Fine Cooking
Author: Fine Cooking
Author: Marilyn Pocius
Author: Derek Wolf
Author: Sara Smith Wells
Author: Matt Moore