Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 78
Book Description
Financial Management for School Food Service Directors, Instructor Guide
Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 78
Book Description
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 78
Book Description
Training for School Food Service Personnel
Author: University of the State of New York. Bureau of School Food Management and Nutrition
Publisher:
ISBN:
Category : Food service
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages :
Book Description
Financial Management System Handbook for School Food Service Programs
Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 52
Book Description
Financial Management for School Food Service Directors, Student Workbook
Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 92
Book Description
Financial Management and Accounting Guide for School Food Services
Author: Missouri. Department of Elementary and Secondary Education
Publisher:
ISBN:
Category : School lunchrooms, cafeterias, etc
Languages : en
Pages : 45
Book Description
Publisher:
ISBN:
Category : School lunchrooms, cafeterias, etc
Languages : en
Pages : 45
Book Description
Nutrition and Nutrition Education
Author: Patricia Hurst West
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
Book Description
Food Service
Author: Shirley King Evans
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 84
Book Description
Food Service
Author: Rebecca Thompson
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 62
Book Description
The Financial Ingredient in Foodservice Management. Instructor's Guide
Author: National Institute for the Foodservice Industry
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 102
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 102
Book Description
A Guide for Financing School Food and Nutrition Services
Author: Irene Y. Ponti
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 94
Book Description
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 94
Book Description