Author:
Publisher:
ISBN:
Category : Environmental aspects
Languages : en
Pages : 124
Book Description
Final Environmental Impact Statement for the Groundfish of the Bering Sea and Aleutian Islands Area
Author:
Publisher:
ISBN:
Category : Environmental aspects
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Environmental aspects
Languages : en
Pages : 124
Book Description
Draft Environmental Impact Statement for the Groundfish of the Bering Sea and Aleutian Islands Area
Groundfish, Bering Sea and Aleutian Islands Fisheries Management Plan (FMP)
Bering Sea Aleutian Islands Crab Fisheries
Bering Sea Chinook Salmon Bycatch Management, Regulatory Impact Review/initial Regulatory Flexibility Analysis
Alaska Codfish Chronicle
Author: James Mackovjak
Publisher: University of Alaska Press
ISBN: 160223390X
Category : Social Science
Languages : en
Pages : 575
Book Description
Cod is one of the most widely consumed fish in the world. For many years, the Atlantic cod industry took center stage, but partly thanks to climate change and overfishing, it is more and more likely that the cod on your kitchen table or in your fast food fish fillets came from Alaska’s Pacific Cod Fishery. Alaska Codfish Chronicle is the first comprehensive history of this fishery. It looks at the early decades of the fishery’s history, a period marked by hardship and danger, as well as the dominance of foreign fishermen. And the modern era, beginning in 1976 when the United States claimed an exclusive economic zone around the Alaska coasts, “Americanizing” the fishery and replacing the foreign fleets that had been ravaging the resources in the Gulf of Alaska and the Bering Sea. Today, the Pacific cod fishery is, in terms of poundage, the second largest fishery in Alaska, and considered among the best-managed fisheries in the world. This history is extremely well documented, does not spare details, and is accessible to general readers. It incorporates nearly a hundred photographs and illustrations and is sprinkled with numerous observations from fishing industry journals and reports, even incorporating poems and recipes, making this an especially thorough and unique account of one of Alaska’s most iconic and important industries.
Publisher: University of Alaska Press
ISBN: 160223390X
Category : Social Science
Languages : en
Pages : 575
Book Description
Cod is one of the most widely consumed fish in the world. For many years, the Atlantic cod industry took center stage, but partly thanks to climate change and overfishing, it is more and more likely that the cod on your kitchen table or in your fast food fish fillets came from Alaska’s Pacific Cod Fishery. Alaska Codfish Chronicle is the first comprehensive history of this fishery. It looks at the early decades of the fishery’s history, a period marked by hardship and danger, as well as the dominance of foreign fishermen. And the modern era, beginning in 1976 when the United States claimed an exclusive economic zone around the Alaska coasts, “Americanizing” the fishery and replacing the foreign fleets that had been ravaging the resources in the Gulf of Alaska and the Bering Sea. Today, the Pacific cod fishery is, in terms of poundage, the second largest fishery in Alaska, and considered among the best-managed fisheries in the world. This history is extremely well documented, does not spare details, and is accessible to general readers. It incorporates nearly a hundred photographs and illustrations and is sprinkled with numerous observations from fishing industry journals and reports, even incorporating poems and recipes, making this an especially thorough and unique account of one of Alaska’s most iconic and important industries.
American Fisheries Act Amendments 61/61/13/8
Steller Sea Lion and Northern Fur Seal Research
Programmatic Supplemental EIS for Alaska Groundfish Fisheries Implemented Under the Authority of the Fishery Management Plans for the Groundfish Fishery of the Gulf of Alaska and the Groundfish of the Bering Sea and Aleutian Islands Area
Comparative Evaluations of Innovative Fisheries Management
Author: Kjellrun Hiis Hauge
Publisher: Springer Science & Business Media
ISBN: 9048126630
Category : Technology & Engineering
Languages : en
Pages : 285
Book Description
Comparative Evaluations of Innovative Fisheries Management begins with a look at four places outside the European Union known for innovative management: New Zealand, Nova Scotia, Alaska and Iceland. Then the focus shifts to the success criteria related to specific disciplines including biological and social robustness, economic efficiency and impacts on management costs. Hypotheses are tested using data capable of generating useful results. The main conclusions include a retrospective of how key concepts defined and represented the various perspectives, skills and backgrounds that made up the multidisciplinary CEVIS project.
Publisher: Springer Science & Business Media
ISBN: 9048126630
Category : Technology & Engineering
Languages : en
Pages : 285
Book Description
Comparative Evaluations of Innovative Fisheries Management begins with a look at four places outside the European Union known for innovative management: New Zealand, Nova Scotia, Alaska and Iceland. Then the focus shifts to the success criteria related to specific disciplines including biological and social robustness, economic efficiency and impacts on management costs. Hypotheses are tested using data capable of generating useful results. The main conclusions include a retrospective of how key concepts defined and represented the various perspectives, skills and backgrounds that made up the multidisciplinary CEVIS project.