Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Fig Culture in California; E77 PDF full book. Access full book title Fig Culture in California; E77 by Ira J (Ira Judson) B 1883 Condit. Download full books in PDF and EPUB format.
Author: Ira J (Ira Judson) B 1883 Condit Publisher: Hassell Street Press ISBN: 9781015180369 Category : Languages : en Pages : 70
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Ira J (Ira Judson) B 1883 Condit Publisher: Hassell Street Press ISBN: 9781015180369 Category : Languages : en Pages : 70
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Gustavus A. Eisen Publisher: Good Press ISBN: Category : Gardening Languages : en Pages : 51
Book Description
At the heart of 'Fig Culture' lies a rich tapestry of agricultural knowledge, blending scientific innovation with centuries-old traditions in the cultivation and appreciation of figs. The collection spans a broad spectrum of literary styles from technical agronomy to contemplative historical narrative, underscoring the diversity and significance of the fig in agricultural and cultural contexts. The editors have meticulously curated works that highlight the breadth of practices and philosophies surrounding fig cultivation, ensuring standout pieces that offer both depth and breadth on the subject. This anthology provides a panoramic view of fig culture, encompassing varied geographical landscapes and historical epochs, culminating in a comprehensive discourse on the fig's impact on societies past and present. The contributors, Gustavus A. Eisen and F. S. Earle, bring together their extensive backgrounds in botany and agriculture, serving as pivotal figures in early 20th-century agricultural studies. Their collective expertise aligns with broader movements toward a scientific understanding of horticulture, while also tapping into the cultural and symbolic significances that have surrounded the fig throughout history. This blend of scientific and cultural narratives creates an enriching confluence of perspectives that enhance the anthologys thematic unity. 'Fig Culture' is an essential read for those interested in the intersection of agriculture, history, and cultural studies. It offers readers a unique opportunity to explore the multifaceted world of fig cultivation through an array of lenses. The anthology stands as a testament to the enduring significance of the fig, inviting readers to partake in a scholarly feast that is as informative as it is engaging. Whether one is a student of botany, an enthusiast of agricultural history, or simply curious about the cultural significance of figs, this collection promises an enlightening journey into the heart of fig culture.
Author: U. S. Dept Of Agriculture Publisher: Createspace Independent Publishing Platform ISBN: 9781985075153 Category : Languages : en Pages : 340
Book Description
This special re-print edition of the USDA's book "The Fig: Its History, Culture and Curing" is a complete guide to fig cultivation and fig varieties. Written in 1901, this classic work is a treasury of information on figs and growing them. Chapters include An Introduction to Figs and Fig Culture, Fig Culture in Foreign Countries, Fig Culture in California, Caprification of the Fig, Climatic Conditions, Propogation of the Fig, Planting a Fig Orchard, Pruning Fig Trees, Diseases and Insect Enemies of the Fig, Drying and Curing Figs, Varieties of Figs and much more. In our opinion, this is the most authorative book available on the subject of fig culture. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: Ira J (Ira Judson) B 1883 Condit
Author: Ira J (Ira Judson) B 1883 Condit
Author: I.J. Condit
Author: IRA J. CONDIT
Author: 
Author: Gustavus A. Eisen
Author: Franklin Earle
Author: Gustavus A. Eisen
Author: Eladio Susaeta
Author: U. S. Dept Of Agriculture
Author: Leland Ossian Howard