Author: Byron Martin LelongPublisher:
ISBN:
Category : Fig
Languages : en
Pages : 18
Book Description
Fig Caprification : Or the Setting of the Fruit
Author: Byron Martin LelongPublisher:
ISBN:
Category : Fig
Languages : en
Pages : 18
Book Description
Fig Caprification, Or the Setting of the Fruit
Author: Byron Martin LelongPublisher: Forgotten Books
ISBN: 9781333633752
Category : Science
Languages : en
Pages : 20
Book Description
Excerpt from Fig Caprification, or the Setting of the Fruit: A Paper Read Before the Fifteenth State Fruit Growers Convention, Convened at Marysville, Cal;, November 17th to 20th, 1891 Male. Length about 07 of an inch. Wing expanse about 11 of an inch. Color black. Antennae clavate, eleven-jointed, hairy. The scape is much larger than that of the female. Head same as female. Eyes dark and prominent. Thorax about as long as abdomen. Abdomen obtuse with a short curved stylus. Wings and legs same as those of female. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Fig Caprification
Author: HardPressPublisher: Hardpress Publishing
ISBN: 9781313990608
Category :
Languages : en
Pages : 24
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
California Fig Industry
Author: Byron Martin LelongPublisher:
ISBN:
Category : Fig
Languages : en
Pages : 60
Book Description
The Fig: Its History, Culture, and Curing
Author: Gustavus A. EisenPublisher:
ISBN:
Category : Ficus (Plants)
Languages : en
Pages : 372
Book Description
The Relation of Variety, Age, Environment, and Caprification on the Composition of Figs
Author: Mostafa Safwat MohamedPublisher:
ISBN:
Category : Fig
Languages : en
Pages : 124
Book Description
Smyrna Fig Culture in the United States
Author: Leland Ossian HowardPublisher:
ISBN:
Category : Fig
Languages : en
Pages : 56
Book Description
Cultivation of the Fig, and the Method of Preparing the Fruit for Commerce
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Date palm
Languages : en
Pages : 22
Book Description
Fig (Ficus carica): Production, Processing, and Properties
Author: Mohamed Fawzy RamadanPublisher: Springer Nature
ISBN: 3031164938
Category : Technology & Engineering
Languages : en
Pages : 811
Book Description
This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: Production, processing, chemistry, and functional properties of Ficus carica. Ficus carica phytochemicals and its health-promoting effects. Food, non-food and technological applications of Ficus carica. Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.
The Smyrna Fig
Author: George C. RoedingPublisher:
ISBN: 9781332231539
Category : Gardening
Languages : en
Pages : 92
Book Description
Excerpt from The Smyrna Fig: At Home and Abroad; A Treatise on Practical Fig Culture, Together With an Account of the Introduction of the Wild or Capri Fig, and the Establishment of the Fig Wasp (Blastophaga Grossorum) In America About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.