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Author: Bradford Angier Publisher: Stackpole Books ISBN: 0811742806 Category : Health & Fitness Languages : en Pages : 353
Book Description
First-ever revision of a classic guidebook. Information on each plant's characteristics, distribution, and medicinal qualities as well as updated taxonomy and 15 new species. How to identify and use wild plants for medicinal purposes.
Author: Bradford Angier Publisher: Stackpole Books ISBN: 0811742806 Category : Health & Fitness Languages : en Pages : 353
Book Description
First-ever revision of a classic guidebook. Information on each plant's characteristics, distribution, and medicinal qualities as well as updated taxonomy and 15 new species. How to identify and use wild plants for medicinal purposes.
Author: Steven Foster Publisher: Houghton Mifflin Harcourt ISBN: 9780395988145 Category : Health & Fitness Languages : en Pages : 440
Book Description
At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 healing plants. 300+ color photos.
Author: Lee Peterson Publisher: Houghton Mifflin Harcourt ISBN: 9780395926222 Category : Nature Languages : en Pages : 400
Book Description
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Author: Thomas S. Elias Publisher: Sterling Publishing Company, Inc. ISBN: 9781402767159 Category : Cooking Languages : en Pages : 290
Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author: Jim Meuninck Publisher: Rowman & Littlefield ISBN: 1493077872 Category : Nature Languages : en Pages : 241
Book Description
This exquisitely detailed, full-color field guide provides the identification details and practical information needed to find and properly use many of the medicinal plants and wild plant foods that provide chemicals necessary for optimum health and disease prevention. The book takes the user from simple and familiar plants ones that are less common and more difficult to identify. Each of the 122 plant entries includes a color photograph, plant description, and location. Plants are grouped according to how common or rare they are, as well as to where they are found: prairies, woodlands, mountains, deserts, and wetlands. Relevant facts about each plant include toxicity, historical uses, modern uses, as well as wildlife/veterinary uses. Additional information featured in this extraordinary field guide: explanations of how each plant affects the human body; cultural and ethnic uses of medicinal herbs and cooking spices; others creatures who consume the plants; a list of most recommended garden herbs; web site resources, and much more.
Author: Bradford Angier Publisher: Stackpole Books ISBN: 9780811720182 Category : Gardening Languages : en Pages : 260
Book Description
Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.
Author: Alma R. Hutchens Publisher: National Geographic Books ISBN: 0877736391 Category : Health & Fitness Languages : en Pages : 0
Book Description
An encyclopedia of North American medicinal plants, this classic herbalist’s guide goes inside Native American herbalism and other natural healing traditions around the world For more than twenty years, this pioneering work had served as a bible for herbalists throughout the world. It is an illustrated encyclopedic guide to more than two hundred medicinal plants found in North America, with descriptions of each plant’s appearance and uses, and directions for methods of use and dosage. Native American traditions are compared with traditional uses of the same plants among other cultures where the science of herbs has flourished, particularly in Russia and China. Included is an annotated bibliography of pertinent books and periodicals.
Author: Bradford Angier
Author: Bradford Angier
Author: Steven Foster
Author: Lee Peterson
Author: Thomas S. Elias
Author: Jim Meuninck
Author: Steven Foster
Author: Bradford Angier
Author: Arnold Krochmal
Author: Alma R. Hutchens
Author: Samuel Thayer