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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251323372 Category : Technology & Engineering Languages : en Pages : 95
Book Description
Estimates indicate that around 20-25 percent of the active population of Lebanon derives at least part of its livelihoods from agriculture. Nevertheless, the majority of farmers live below the upper poverty line of 4 USD per day. The enhancement of food security, rural development and sustainable resources management are, thus, imperative and they are targeted as key priorities. In order to bring effective improvements at field level, however, the joint efforts of all stakeholders are required, from decision-makers to agricultural practitioners. The current Field Guide has been prepared as a practical and technical tool that can well respond to the current challenges in land reclamation for soil and water management and, ultimately, support final beneficiaries and agricultural agents through the provision of clear indicators and potential costs. The Guide, thus, should be considered not simply as a compendium of land reclamation and water management practices, but also as a manual for implementers and specialists. The Guide provides a complete set of instructions to implement an extensive range of land reclamation and water management solutions to achieve optimal employment of resources, and it also takes in due consideration the constraint represented by the availability of resources for farmers willing to improve their practices. The illustrated techniques are presented together with realistic estimates of required manual work, labor employment and financial costs, for a correct evaluation based on local and individual needs and priorities and the subsequent direct implementation.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251323372 Category : Technology & Engineering Languages : en Pages : 95
Book Description
Estimates indicate that around 20-25 percent of the active population of Lebanon derives at least part of its livelihoods from agriculture. Nevertheless, the majority of farmers live below the upper poverty line of 4 USD per day. The enhancement of food security, rural development and sustainable resources management are, thus, imperative and they are targeted as key priorities. In order to bring effective improvements at field level, however, the joint efforts of all stakeholders are required, from decision-makers to agricultural practitioners. The current Field Guide has been prepared as a practical and technical tool that can well respond to the current challenges in land reclamation for soil and water management and, ultimately, support final beneficiaries and agricultural agents through the provision of clear indicators and potential costs. The Guide, thus, should be considered not simply as a compendium of land reclamation and water management practices, but also as a manual for implementers and specialists. The Guide provides a complete set of instructions to implement an extensive range of land reclamation and water management solutions to achieve optimal employment of resources, and it also takes in due consideration the constraint represented by the availability of resources for farmers willing to improve their practices. The illustrated techniques are presented together with realistic estimates of required manual work, labor employment and financial costs, for a correct evaluation based on local and individual needs and priorities and the subsequent direct implementation.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925134289X Category : Social Science Languages : en Pages : 120
Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2020 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Author: Salman, M., Pek, E., and Ahmad, W. Publisher: Food & Agriculture Org. ISBN: 9251333904 Category : Technology & Engineering Languages : en Pages : 109
Book Description
Uncertainties related to the impacts of COVID-19 on daily life are increasingly growing. Inherent effects have grown beyond the well-defined sphere of health risks and have shocked the livelihood and food security in several countries. Particularly in the poorest countries, the impact is more devastating due to the limited availability of resources to slow down the spread of the disease. These countries require immediate actions to safeguard food security and human health. Irrigation has a great role in improving crop productivity and ensuring food security. However, expanding irrigation could impact the availability of water for sanitation and hygiene which has a central role in slowing down the spread of the disease. It is, thus, clearer that irrigation development should also comply with the requirement of extended need of water for sanitation and hygiene. Developing multiple water use would certainly allow to fight the pandemic while ensuring the basic needs of food security in rural communities. To support the concept of multiple water use, a new initiative called SMART irrigation – SMART WASH is proposed for corporate solutions to enhance irrigation and provide WASH facilities to vulnerable communities, thus, responding to the critical needs in times of pandemic crisis.
Author: Martin N. Sara Publisher: CRC Press ISBN: 0203496442 Category : Science Languages : en Pages : 1161
Book Description
Completely revised and updated, the Second Edition of Site Assessment and Remediation Handbook provides coverage of new procedures and technologies for an expanded range of site investigations. With over 700 figures, tables, and flow charts, the handbook is a comprehensive resource for engineers, geologists, and hydrologists conducting site investi
Author: Mark Fiege Publisher: University of Washington Press ISBN: 0295989742 Category : Technology & Engineering Languages : en Pages : 363
Book Description
Irrigation came to the arid West in a wave of optimism about the power of water to make the desert bloom. Mark Fiege’s fascinating and innovative study of irrigation in southern Idaho’s Snake River valley describes a complex interplay of human and natural systems. Using vast quantities of labor, irrigators built dams, excavated canals, laid out farms, and brought millions of acres into cultivation. But at each step, nature rebounded and compromised the intended agricultural order. The result was a new and richly textured landscape made of layer upon layer of technology and intractable natural forces—one that engineers and farmers did not control with the precision they had anticipated. Irrigated Eden vividly portrays how human actions inadvertently helped to create a strange and sometimes baffling ecology. Winner of the Idaho Library Association Book Award, 1999 Winner of the Charles A. Weyerhaeuser Award, Forest History Society, 1999-2000
Author: J. Russell Boulding Publisher: CRC Press ISBN: 1420032143 Category : Technology & Engineering Languages : en Pages : 718
Book Description
A synthesis of years of interdisciplinary research and practice, the second edition of this bestseller continues to serve as a primary resource for information on the assessment, remediation, and control of contamination on and below the ground surface. Practical Handbook of Soil, Vadose Zone, and Ground-Water Contamination: Assessment, Prev
Author: Food and Agriculture Organization of the United Nations 
Author: Food and Agriculture Organization of the United Nations 
Author: Food and Agriculture Organization of the United Nations
Author: Salman, M., Pek, E., and Ahmad, W.
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Author: 
Author: Martin N. Sara
Author: Mark Fiege
Author: J. Russell Boulding
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Author: