Improving the livelihood of farmers by intensifying the rice-potato-rice system through double-transplanting of rice in West Bengal,India PDF Download

Author:
Publisher: International Potato Center
ISBN: 9789290603146
Category :
Languages : en
Pages : 32

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Author: Carol Deppe
Publisher: Chelsea Green Publishing
ISBN: 160358031X
Category : Gardening
Languages : en
Pages : 354

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Book Description
Scientist/gardener Carol Deppe combines her passion for gardening with newly emerging scientific information from many fields climatology, ecology, anthropology, sustainable agriculture, nutrition, and health science. In The Resilient Gardener, Deppe extends these principles with detailed information about growing and using five keystone crops that are especially important for anyone seeking greater self-reliance: potatoes, corn, beans, squash, and eggs.

Author: Zhongqi He
Publisher: Springer Science & Business Media
ISBN: 9400741049
Category : Technology & Engineering
Languages : en
Pages : 532

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Book Description
Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat, and maize, and has historically contributed to food and nutrition security in the world. Global interest in potato increased recently as world food prices soared, threatening the global food security and stability. Unlike major cereals, potato is not a globally traded commodity, and prices are usually determined by local production costs. Thus, potato is increasingly regarded as a vital food-security crop and as a substitute for costly cereal imports. With such importance, the 29 chapters in the edited book address the issues of sustainable potato production. This book begins with an introduction on sustainable potato production and global food security, and then presents eight case studies selected globally and covering different issues relevant to sustainable potato production in both developed and developing countries.

Author: Stefano Bocchi
Publisher: MDPI
ISBN: 3039437194
Category : Science
Languages : en
Pages : 150

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Book Description
Soil fauna plays a key role in many soil functions, such as organic matter decomposition, humus formation, and nutrient release, modifying soil structure, and improving its fertility. Soil invertebrates play key roles in determining soil suitability for agricultural production and realizing sustainable farming systems. They include an enormous diversity of arthropods, nematodes, and earthworms. However, this fauna suffers from the impact of agricultural activities with implications for the capacity of soil to maintain its fertility and provide ecosystem services. Some agricultural practices may create crucial soil habitat changes, with consequences for invertebrate biodiversity. In the few last decades, especially under intensive and specialized farming systems, a loss in soil ecosystem services has been observed, as a result of the reduction in both the abundance and taxonomic diversity of soil faunal communities. On the other hand, agricultural practices, based on sustainable soil management, can promote useful soil fauna. Therefore, the concerns about the sensibility of soil biota to the agricultural practices make it urgent to develop sustainable management strategies, able to realize favorable microclimate and habitats, and reduce the soil disturbance.

Author: A. Alexander
Publisher: Springer Science & Business Media
ISBN: 9789024732883
Category : Nature
Languages : en
Pages : 514

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Book Description
Proceedings of the First International Symposium on Foliar Fertilization, organized by Schering Agrochemical Division, Special Fertilizer Group, Berlin (FRG), March 14-16, 1985

Author: A.K. Kolay
Publisher: Atlantic Publishers & Dist
ISBN: 9788126908103
Category : Fertilizers
Languages : en
Pages : 198

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Book Description
Despite The Considerable Progress Made In Enhancing The Capacity Of Soils To Produce Crops Through The Use Of Manures And Fertilizers, There Are Yet A Large Number Of Ignorant Peasants In Many Asian Countries, Including India, Who Have Been Growing Crops Without Applying Adequate Amounts Of Manures And Fertilizers To Their Crop Fields And Consequently Obtaining Considerably Less Yields. It Needs To Be Realized By One And All That Soil, Particularly In The Developing Countries, Has To Be Fertile Enough If Their Ever-Increasing Huge Population Is To Be Adequately Fed And Clothed. Accordingly, Knowledge Of Farmyard Manure, Compost, Fertilizers And Other Agricultural By-Products And Their Applications Is Indispensable.The Present Book Is A Sincere Effort In Disseminating Information On Manures And Fertilizers. Primarily Designed As A Textbook, Its Wide Coverage Includes Varied Manures And Their Preparation And Effects; And Production And Consumption Of Various Fertilizers Along With The Detailed Elucidation Of Their Properties, Uses, Advantages And Disadvantages. Application Of Both Manures And Fertilizers Separately And In Combination Has Been Explained In Depth In Reference To Individual Crops Of Extensive Variety. It Analyses The Applied Aspects Of Fertilizers And Manures In Their Entirety And Suggests How To Adjust Them To Particular Soil And Particular Style Of Farming. The Book Is Well Supplemented With References And Indexes Which Will Prove Useful Study-Aids To Readers. Owing To Its Reader-Friendly Approach To The Subject, Simple Language And Lucid Style, The Book Is Accessible Even To Average Readers. While It Ideally Caters To The Academic Needs Of Undergraduate And Postgraduate Students Of Agriculture Science, It Is A Lasting Valuable Reference Source For Researchers And Teachers, Peasants, Geologists And Soil Surveyors.

Author: G. F. Hauser
Publisher: Food & Agriculture Org.
ISBN: 9789251003831
Category : Technology & Engineering
Languages : en
Pages : 90

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Book Description

Author: Andrade, M.
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 208

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Book Description
Nothing provided

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 962

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Book Description

Author: Charis M. Galanakis
Publisher: Woodhead Publishing
ISBN: 0128148888
Category : Technology & Engineering
Languages : en
Pages : 350

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Book Description
Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market. - Addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences - Provides a reference supporting technological advances, product development improvements, and potential positioning in the traditional food market - Contains coverage of various food categories, including fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, and milk and dairy products