Author: Bruce Stone
Publisher: Intl Food Policy Res Inst
ISBN: 9780896293083
Category : Social Science
Languages : en
Pages : 488
Book Description
Fertilizer Pricing Policy in Bangladesh
Author: Bruce Stone
Publisher: Intl Food Policy Res Inst
ISBN: 9780896293083
Category : Social Science
Languages : en
Pages : 488
Book Description
Publisher: Intl Food Policy Res Inst
ISBN: 9780896293083
Category : Social Science
Languages : en
Pages : 488
Book Description
Fertilizer Price Deregulation and Public Policy
Author: Mohinder S. Mudahar
Publisher:
ISBN:
Category : Fertilizer industry
Languages : en
Pages : 338
Book Description
Publisher:
ISBN:
Category : Fertilizer industry
Languages : en
Pages : 338
Book Description
Pricing and Subsidy Policies for Bangladesh Agriculture
Author: Siddiqur Rahman Osmani
Publisher:
ISBN:
Category : Agricultural administration
Languages : en
Pages : 260
Book Description
Publisher:
ISBN:
Category : Agricultural administration
Languages : en
Pages : 260
Book Description
Agricultural Price Policies Under Complex Socioeconomic and Natural Constraints
Author: Raisuddin Ahmed
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290280
Category : Social Science
Languages : en
Pages : 84
Book Description
Research report on the effect of agricultural price price policy for agricultural production in Bangladesh - examines the case of rice and Jute, land utilization, production costs, supply and demand, irrigation, agricultural surplus, etc., and discusses implications for agricultural employment and rural welfare. Bibliography pp. 74 to 78 and graphs.
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290280
Category : Social Science
Languages : en
Pages : 84
Book Description
Research report on the effect of agricultural price price policy for agricultural production in Bangladesh - examines the case of rice and Jute, land utilization, production costs, supply and demand, irrigation, agricultural surplus, etc., and discusses implications for agricultural employment and rural welfare. Bibliography pp. 74 to 78 and graphs.
Securing food for all in Bangladesh
Author: Ahmed, Akhter, ed.
Publisher: Intl Food Policy Res Inst
ISBN: 9845063713
Category : Political Science
Languages : en
Pages : 624
Book Description
Securing Food for All in Bangladesh presents an array of research that collectively address four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output market; and (4) poverty, food security, and women’s empowerment. The fifteen chapters of the book address diverse aspects within these four themes. Access to sufficient food by all people at all times to meet their dietary needs is a matter of critical importance. Despite declining arable agricultural land, Bangladesh has made commendable progress in boosting domestic food production. The growth in overall food production has been keeping ahead of population growth, resulting in higher per capita availability of food over time. In the early 1970s, Bangladesh was a food-deficit country with a population of about 75 million. Today, the population is 165 million, and the country is now self-sufficient in rice production, which has tripled over the past three decades. Along with enhanced food production, increased income has improved people’s access to food. Furthermore, nutritional outcomes have improved significantly. Nevertheless, the challenges to food and nutrition security remain formidable. Future agricultural growth and food and nutrition security are threatened by population growth, worsening soil fertility, diminishing access to land and other scarce natural resources, increasing vulnerability of crop varieties to pests and diseases, and persistent poverty leading to poor access to food. In addition, the impacts of climate change—an increase in the incidence of natural disasters, sea intrusion, and salinity—will exacerbate food and nutrition insecurity in the coming decades if corrective measures are not taken. Aligned with this context, the authors of the book explore policy options and strategies for developing agriculture and improving food security in Bangladesh. Securing Food for All in Bangladesh, with its breadth and scope, will be an invaluable resource for policymakers, researchers, and students dedicated to improving people’s livelihoods in Bangladesh.
Publisher: Intl Food Policy Res Inst
ISBN: 9845063713
Category : Political Science
Languages : en
Pages : 624
Book Description
Securing Food for All in Bangladesh presents an array of research that collectively address four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output market; and (4) poverty, food security, and women’s empowerment. The fifteen chapters of the book address diverse aspects within these four themes. Access to sufficient food by all people at all times to meet their dietary needs is a matter of critical importance. Despite declining arable agricultural land, Bangladesh has made commendable progress in boosting domestic food production. The growth in overall food production has been keeping ahead of population growth, resulting in higher per capita availability of food over time. In the early 1970s, Bangladesh was a food-deficit country with a population of about 75 million. Today, the population is 165 million, and the country is now self-sufficient in rice production, which has tripled over the past three decades. Along with enhanced food production, increased income has improved people’s access to food. Furthermore, nutritional outcomes have improved significantly. Nevertheless, the challenges to food and nutrition security remain formidable. Future agricultural growth and food and nutrition security are threatened by population growth, worsening soil fertility, diminishing access to land and other scarce natural resources, increasing vulnerability of crop varieties to pests and diseases, and persistent poverty leading to poor access to food. In addition, the impacts of climate change—an increase in the incidence of natural disasters, sea intrusion, and salinity—will exacerbate food and nutrition insecurity in the coming decades if corrective measures are not taken. Aligned with this context, the authors of the book explore policy options and strategies for developing agriculture and improving food security in Bangladesh. Securing Food for All in Bangladesh, with its breadth and scope, will be an invaluable resource for policymakers, researchers, and students dedicated to improving people’s livelihoods in Bangladesh.
Report of the Working Group on Prices and Subsidies
Author: Bangladesh. Working Group on Prices and Subsidies
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 64
Book Description
Bangladesh Policy Options for the Development of the Fertilizer Sector
Author: International Fertilizer Development Center
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 261
Book Description
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 261
Book Description
Evaluating Fertilizer Subsidies in Developing Countries
Author: Dana G. Dalrymple
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 80
Book Description
Foodgrain Supply, Distribution, and Consumption Policies Within a Dual Pricing Mechanism
Author: Raisuddin Ahmed
Publisher: Intl Food Policy Res Inst
ISBN: 0896290093
Category : Social Science
Languages : en
Pages : 86
Book Description
Research report on food policies in relation to grain food security and food consumption in Bangladesh - discusses impact of administered price rationing and market price on supply and demand of wheat and rice, of price support and fertilizer subsidy on agricultural production, and of food aid on poverty relief in rural areas and urban areas, and presents policy recommendations. Bibliography pp. 80 and 81, graphs and statistical tables.
Publisher: Intl Food Policy Res Inst
ISBN: 0896290093
Category : Social Science
Languages : en
Pages : 86
Book Description
Research report on food policies in relation to grain food security and food consumption in Bangladesh - discusses impact of administered price rationing and market price on supply and demand of wheat and rice, of price support and fertilizer subsidy on agricultural production, and of food aid on poverty relief in rural areas and urban areas, and presents policy recommendations. Bibliography pp. 80 and 81, graphs and statistical tables.