Author: Charles Fellows
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 276
Book Description
Fellows' Menu Maker
Author: Charles Fellows
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 276
Book Description
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 276
Book Description
Fellows' Menu Maker
Author: Charles Fellows
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 276
Book Description
Suggestions for selecting and arranging menus for hotels and restaurants, with object of the changing from day to day to give continuous variety of foods in season. A reminder for the breakfast, luncheon, dinner, and supper cards, together with brief notations of interest to the proprietor, steward, headwaiter and chef. An exposition of catering ideas calculated to popularize public dining halls...a chapter devoted to the most popular soups, fish, boiled meats, roasts and entrees. Also a department for banquet bills of fare and suggestions for dinner party menus...the book supplemented with an exposition of menus and editorial matter relating to menu compilation reprinted from The Hotel Monthly. --
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 276
Book Description
Suggestions for selecting and arranging menus for hotels and restaurants, with object of the changing from day to day to give continuous variety of foods in season. A reminder for the breakfast, luncheon, dinner, and supper cards, together with brief notations of interest to the proprietor, steward, headwaiter and chef. An exposition of catering ideas calculated to popularize public dining halls...a chapter devoted to the most popular soups, fish, boiled meats, roasts and entrees. Also a department for banquet bills of fare and suggestions for dinner party menus...the book supplemented with an exposition of menus and editorial matter relating to menu compilation reprinted from The Hotel Monthly. --
Fellows' Menu Maker. Appendix ... Menus and Bills of Fare
Author: Charles Fellows
Publisher:
ISBN:
Category : Menus
Languages : en
Pages : 195
Book Description
Publisher:
ISBN:
Category : Menus
Languages : en
Pages : 195
Book Description
A Selection of Dishes and the Chef's Reminder
Author: Charles Fellows
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 238
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 238
Book Description
The Menu Maker
Author: Charles Fellows
Publisher:
ISBN: 9781504293921
Category :
Languages : en
Pages : 278
Book Description
Hardcover reprint of the original 1910 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Fellows, Charles. The Menu Maker; Suggestions For Selecting And Arranging Menus For Hotels And Restaurants, With Object Of Changing From Day To Day To Give Continuous Variety Of Foods In Season. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Fellows, Charles. The Menu Maker; Suggestions For Selecting And Arranging Menus For Hotels And Restaurants, With Object Of Changing From Day To Day To Give Continuous Variety Of Foods In Season, . Chicago, The Hotel Monthly Press, 1910. Subject: Menus
Publisher:
ISBN: 9781504293921
Category :
Languages : en
Pages : 278
Book Description
Hardcover reprint of the original 1910 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Fellows, Charles. The Menu Maker; Suggestions For Selecting And Arranging Menus For Hotels And Restaurants, With Object Of Changing From Day To Day To Give Continuous Variety Of Foods In Season. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Fellows, Charles. The Menu Maker; Suggestions For Selecting And Arranging Menus For Hotels And Restaurants, With Object Of Changing From Day To Day To Give Continuous Variety Of Foods In Season, . Chicago, The Hotel Monthly Press, 1910. Subject: Menus
Book of Sauces
Author: Charles Senn
Publisher: Applewood Books
ISBN: 1429012544
Category : Cooking
Languages : en
Pages : 146
Book Description
Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.
Publisher: Applewood Books
ISBN: 1429012544
Category : Cooking
Languages : en
Pages : 146
Book Description
Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.
Food and Language
Author: Richard Hosking
Publisher: Oxford Symposium
ISBN: 190301879X
Category : Cooking
Languages : en
Pages : 390
Book Description
Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009.
Publisher: Oxford Symposium
ISBN: 190301879X
Category : Cooking
Languages : en
Pages : 390
Book Description
Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009.
The Lunch Room
Author: Paul Richards
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 208
Book Description
Drinks
Author: Jacques Straub
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 120
Book Description
The Menu Maker
Author: Charles Fellows
Publisher:
ISBN: 9781493702886
Category :
Languages : en
Pages : 68
Book Description
Suggestions for Selecting and Arranging Menus for Hotels and Restaurants, with Object of Changing from Day to Day to Give Continuous Variety of Foods in Season - A Reminder for the Breakfast, Luncheon, Dinner, and Supper Cards, Together with Brief Notations of Interest to the Proprietor, Steward, Head waiter and Chef. An Exposition of Catering Ideas Calculated to Popularize Public Dining Halls * A Chapter Devoted to the Most Popular Soups, Fish, Boiled Meats, Roasts and Entrees. Also a Department for Banquet Bills of Fare and Suggestions for Dinner Party Menus * The Book Supplemented with an Exposition of Menus and Editorial Matter Relating to Menu Compilation Reprinted from The Hotel Monthly.
Publisher:
ISBN: 9781493702886
Category :
Languages : en
Pages : 68
Book Description
Suggestions for Selecting and Arranging Menus for Hotels and Restaurants, with Object of Changing from Day to Day to Give Continuous Variety of Foods in Season - A Reminder for the Breakfast, Luncheon, Dinner, and Supper Cards, Together with Brief Notations of Interest to the Proprietor, Steward, Head waiter and Chef. An Exposition of Catering Ideas Calculated to Popularize Public Dining Halls * A Chapter Devoted to the Most Popular Soups, Fish, Boiled Meats, Roasts and Entrees. Also a Department for Banquet Bills of Fare and Suggestions for Dinner Party Menus * The Book Supplemented with an Exposition of Menus and Editorial Matter Relating to Menu Compilation Reprinted from The Hotel Monthly.