Author: Institut national de la recherche agronomique (France)Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 308
Book Description
Tables of Composition and Nutritional Value of Feed Materials
Author: Institut national de la recherche agronomique (France)Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 308
Book Description
United States-Canadian Tables of Feed Composition
Author: National Research CouncilPublisher: National Academies Press
ISBN: 9780309078221
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Understanding the Interplay Between Diet, Feed Ingredients and Gut Microbiota for Sustainable Aquaculture
Author: Vikas KumarPublisher: Frontiers Media SA
ISBN: 2889747158
Category : Science
Languages : en
Pages : 155
Book Description
Sustainable Feed Ingredients and Additives for Aquaculture Farming
Author: Ndakalimwe Naftal GabrielPublisher: Springer Nature
ISBN: 981974279X
Category :
Languages : en
Pages : 590
Book Description
Animal Feed Ingredients
Author: International Trade Centre UNCTAD/GATT.Publisher: IICA Biblioteca Venezuela
ISBN:
Category : Feed industry
Languages : en
Pages : 268
Book Description
Nutrient Requirements of Small Ruminants
Author: National Research Council (U.S.). Committee on Nutrient Requirements of Small RuminantsPublisher: 中国法制出版社
ISBN: 9780309102131
Category : Medical
Languages : en
Pages : 386
Book Description
Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements.
Animal Feeding and Nutrition
Author: Marshall H. JurgensPublisher: Kendall Hunt
ISBN: 9780787278397
Category : Technology & Engineering
Languages : en
Pages : 608
Book Description
Official Gazette of the United States Patent and Trademark Office
Author: Feed and Feeding Practices in Aquaculture
Author: D. Allen DavisPublisher: Woodhead Publishing
ISBN: 0128229926
Category : Technology & Engineering
Languages : en
Pages : 472
Book Description
Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area. - Includes new research information on using feed to enhance the sensory qualities of fish - Presents the latest research in aquafeed and processing - Provides the latest information on regulatory issues regarding feed and fish health
Nutrient Requirements of Nonhuman Primates
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309069890
Category : Technology & Engineering
Languages : en
Pages : 307
Book Description
This new release presents the wealth of information gleaned about nonhuman primates nutrition since the previous edition was published in 1978. With expanded coverage of natural dietary habits, gastrointestinal anatomy and physiology, and the nutrient needs of species that have been difficult to maintain in captivity, it explores the impact on nutrition of physiological and life-stage considerations: infancy, weaning, immune function, obesity, aging, and more. The committee also discusses issues of environmental enrichment such as opportunities for foraging. Based on the world's scientific literature and input from authoritative sources, the book provides best estimates of nutrient requirements. The volume covers requirements for energy: carbohydrates, including the role of dietary fiber; proteins and amino acids; fats and fatty acids; minerals, fat-soluble and water-soluble vitamins; and water. The book also analyzes the composition of important foods and feed ingredients and offers guidelines on feed processing and diet formulation.