Author: Ontario. Ministry of Agriculture and FoodPublisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Feed Advisory Program - Feed Analysis Service
Author: Ontario. Ministry of Agriculture and FoodPublisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Feed Advisory Program : Feed Analysis Service
Author: Ontario. Ministry of Agriculture and FoodPublisher:
ISBN:
Category :
Languages : en
Pages : 1
Book Description
Feed Advisory Program - Dairy Ration Formulation Service
Author: Ontario. Ministry of Agriculture and FoodPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Feed Advisory Program
Author: D. W. TaylorPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 16
Book Description
Fundamentals of a Wartime Food Program
Author: United States. Food Advisory Committee. Sub-Committee on United States Food Allocation PolicyPublisher:
ISBN:
Category : Food supply
Languages : en
Pages : 112
Book Description
Annual Report - National Advisory Council on Child Nutrition
Author: United States. National Advisory Council on Child NutritionPublisher:
ISBN:
Category : Children
Languages : en
Pages : 20
Book Description
Reinventing Food Banks and Pantries
Author: Katie S. MartinPublisher: Island Press
ISBN: 1642831530
Category : Social Science
Languages : en
Pages : 282
Book Description
In the US, there is a wide-ranging network of at least 370 food banks, and more than 60,000 hunger-relief organizations such as food pantries and meal programs. These groups provide billions of meals a year to people in need. And yet hunger still affects one in nine Americans. What are we doing wrong? In Reinventing Food Banks and Pantries, Katie Martin argues that if handing out more and more food was the answer, we would have solved the problem of hunger decades ago. Martin instead presents a new model for charitable food, one where success is measured not by pounds of food distributed but by lives changed. The key is to focus on the root causes of hunger. When we shift our attention to strategies that build empathy, equity, and political will, we can implement real solutions. Martin shares those solutions in a warm, engaging style, with simple steps that anyone working or volunteering at a food bank or pantry can take today. Some are short-term strategies to create a more dignified experience for food pantry clients: providing client choice, where individuals select their own food, or redesigning a waiting room with better seating and a designated greeter. Some are longer-term: increasing the supply of healthy food, offering job training programs, or connecting clients to other social services. And some are big picture: joining the fight for living wages and a stronger social safety net. These strategies are illustrated through inspiring success stories and backed up by scientific research. Throughout, readers will find a wealth of proven ideas to make their charitable food organizations more empathetic and more effective. As Martin writes, it takes more than food to end hunger. Picking up this insightful, lively book is a great first step.
National Advisory Council on Maternal, Infant, and Fetal Nutrition ... Biennial Report
Author: United States. National Advisory Council on Maternal, Infant, and Fetal NutritionPublisher:
ISBN:
Category : Food relief
Languages : en
Pages : 24
Book Description
Technical Papers - U.S. National Advisory Commission on Food and Fiber
Author: United States. National Advisory Commission on Food and FiberPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 750
Book Description
Farm Policy in the Years Ahead
Author: United States. National Agricultural Advisory CommissionPublisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 52
Book Description