Author: Christina Lee Publisher: Boydell & Brewer ISBN: 1843831422 Category : History Languages : en Pages : 193
Book Description
"Anglo-Saxons were not only frequently buried with material artefacts ranging from pots to clothing to jewellery, they were also often buried with items of food; the funeral ritual itself was sometimes marked by feasting, even at the graveside." "Christina Lee examines the place of food and feasting in funeral rituals from the earliest period to the eleventh century, considering the changes and transformations that occurred during this time. She draws on a wide range of sources, from archaeological evidence to the existing texts; she is concerned particularly to look at representations of funeral feasting and how it functioned as a tool for memory, shedding light on the relationship between the living and the dead." -- Prové de l'editor.
Author: Erik R. Seeman Publisher: JHU Press ISBN: 0801898544 Category : History Languages : en Pages : 172
Book Description
'Appreciating each other's funerary practices allowed the Wendats and French colonists to find common ground where there seemingly would be none. This title analyzes these encounters, using the Feast of the Dead as a metaphor for broader Indian-European relations in North America." -- WorldCat.
Author: Virginia Rimmer Herrmann Publisher: Oriental Institute Press ISBN: 9781614910176 Category : Funeral rites and ceremonies Languages : en Pages : 0
Book Description
This Oriental Institute Museum exhibit catalog looks at how the living commemorated and cared for deceased ancestors in the ancient Middle East. The focus of the exhibit is the memorial monument (stele) of an official named Katumuwa (ca. 735 BC), discovered in 2008 by University of Chicago archaeologists at the site of Zincirli, Turkey. Part I of the catalog presents the most comprehensive collection of scholarship yet published on the interpretation of the Katumuwa Stele, an illuminating new document of ancestor cult and beliefs about the soul. In Part II, leading scholars describe the relationship between the living and the dead in Mesopotamia, Egypt, Anatolia, and the Levant (Syria-Palestine), providing a valuable introduction to the family and mortuary religion of the ancient Middle East. The fifty-seven objects cataloged highlight the role of food and drink offerings and stone effigies in maintaining a place for the dead in family life.
Author: Chloë Sayer Publisher: University of Texas Press ISBN: 9780292722095 Category : Social Science Languages : en Pages : 132
Book Description
Explores a variety of Mexican festivals, most of which are spiritual or religious, including the holidays of Christmas, Carnival, and Holy week, and covers the Days of the Dead, the sacred arts of the Huichol ethnic group, and more, with photographs.
Author: David Lyon Bartlett Publisher: Westminster John Knox Press ISBN: 0664231047 Category : Religion Languages : en Pages : 480
Book Description
With the twelve-volume series Feasting on the Word, Westminster John Knox Press offers one of the most extensive and well-respected resources for preaching on the market today. When complete, the twelve volumes will cover all of the Sundays in the three-year lectionary cycle, along with moveable occasions. The page layout is truly unique. For each lectionary text, preachers will find brief essaysÂ--one each on the exegetical, theological, pastoral, and homiletical challenges of the text. Each volume will also contain an index of biblical passages so that nonlectionary preachers may make use of its contents. The printed volumes for Ordinary Time include the complementary stream during Year A, the complementary stream during the first half of Year B, the semicontinuous stream during the second half of Year B, and the semicontinuous stream during Year C. Beginning with the season after Pentecost in Year C, the alternate lections for Ordinary Time not in the print volumes will be available online at feastingontheword.net.
Author: Peter Altmann Publisher: Penn State Press ISBN: 157506894X Category : History Languages : en Pages : 317
Book Description
This volume brings together the work of scholars using various methodologies to investigate the prevalence, importance, and meanings of feasting and foodways in the texts and cultural-material environments of the Hebrew Bible and the ancient Near East. Thus, it serves as both an introduction to and explication of this emerging field. The offerings range from the third-millennium Early Dynastic period in Mesopotamia to the rise of a new cuisine in the Islamic period and transverse geographical locations such as southern Iraq, Syria, the Aegean, and especially the southern Levant. The strength of this collection lies in the many disciplines and methodologies that come together. Texts, pottery, faunal studies, iconography, and anthropological theory are all accorded a place at the table in locating the importance of feasting as a symbolic, social, and political practice. Various essays showcase both new archaeological methodologies—zooarchaeological bone analysis and spatial analysis—and classical methods such as iconographic studies, ceramic chronology, cultural anthropology, and composition-critical textual analysis.
Author: Jimmy Wong Publisher: National Geographic Books ISBN: 1682684407 Category : Cooking Languages : en Pages : 0
Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: Christina Lee
Author: Erik R. Seeman
Author: Virginia Rimmer Herrmann
Author: Joshua F. W. Graham
Author: Chloë Sayer
Author: John Metcalfe
Author: G. M. Jay
Author: David Lyon Bartlett
Author: Peter Altmann
Author: Jimmy Wong