Milkfish Bibliography A Compilation of Abstracts on Milkfish Studies PDF Download

Author:
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 339

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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309046858
Category : Medical
Languages : en
Pages : 208

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In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.

Author:
Publisher:
ISBN:
Category : Food processing machinery industry
Languages : en
Pages : 20

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Author: Philip Bowring
Publisher: Bloomsbury Publishing
ISBN: 1350296821
Category : History
Languages : en
Pages : 275

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"Well-researched... a welcome guide." The Spectator "Reliable and lucid." History Today With a fractured geography and complex identity, The Philippines is an eclectic and unique mix of culture, environment, people and politics. Known mostly for natural disasters, migrant labour and dictatorial presidents, in this book Philip Bowing shows how it is much, much more. Deftly navigating the history of this populous island republic, The Making of the Modern Philippines traces its history to define and explain its position in the modern world. Looking past the headlines of volcanoes, earthquakes and violence, it asks why has the Filipino economy lagged behind its neighbours, explores the importance of its location in geopolitics, and investigates how its deep-rooted Catholicism clashes with the Islamic consciousness of the region in which it sits. Taking the history of the Philippines from its pre-colonial era, through its Spanish and American occupations and up to the modern day, it unravels the complex politics, culture, peoples and economy of this rich and unique nation. Engaging with challenges the Filipino people face today such as federalism, revolution, Mindanao, the diaspora, capitalism and relations with China, it rediscovers the struggles, culture and history of its past to understand the present.

Author: Yves Boquet
Publisher: Springer
ISBN: 3319519263
Category : Science
Languages : en
Pages : 856

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This book presents an updated view of the Philippines, focusing on thematic issues rather than a description region by region. Topics include typhoons, population growth, economic difficulties, agrarian reform, migration as an economic strategy, the growth of Manila, the Muslim question in Mindanao, the South China Sea tensions with China and the challenges of risk, vulnerability and sustainable development.

Author: Reynaldo G. Alejandro
Publisher: Tuttle Publishing
ISBN: 1462905455
Category : Cooking
Languages : en
Pages : 113

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Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"! Featured Filipino recipes include: Fish Ceviche Pork Cracklings Chicken Soup with Coconut Simmered Vegetables with Shrimp Fried Fish with Black Bean Sauce Rich Beef Stew Chicken and Pork Adobo And many more!

Author: International Center for Aquaculture
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 500

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Author:
Publisher: Asian Development Bank
ISBN: 9715615503
Category : Aquaculture
Languages : en
Pages : 178

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This report looks at small-scale aquaculture from the viewpoint of poverty reduction. What are the main factors that enable fish farming to generate livelihoods and reduce poverty? Based on case studies, the first part of the report highlights the importance of access to capital assets--human, social, natural, physical, and financial--and to a range of transforming processes, such as markets, institutions, facilities, infrastructure, and services.

Author: M. Jobling
Publisher: CABI
ISBN: 184593752X
Category : Science
Languages : en
Pages : 705

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Book Description
There is considerable global interest in the culture of finfish species both for cold and warm water aquaculture development and growth. Essential information on the biology, domestication and aquacultural characteristics of a wide selection of novel and established species is provided in the form of technical sheets, species descriptions and information on current rearing practices, making this a must-have reference in the field of aquacultural science. The book also offers a basic framework in order to support investment strategies for research and developement efforts aimed at the emergence of a profitable finfish aquaculture industry and presents a rationale for species diversification, different approaches to species selection and basic economical and market considerations governing the launch of strategic development and commercialization efforts.

Author: Teodora U. Bagarinao
Publisher:
ISBN:
Category : Milkfish
Languages : en
Pages : 104

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