The Feast of Love PDF Download

Author: Charles Baxter
Publisher: Vintage
ISBN: 0307565696
Category : Fiction
Languages : en
Pages : 321

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Book Description
National Book Award Finalist • A superb novel that delicately unearths the myriad manifestations of extraordinary love between ordinary people, from "one of our most gifted writers" (Chicago Tribune) and the winner of the PEN/Malamud Award "A near perfect book, as deep as it is broad in its humaneness, comedy and wisdom." —The Washington Post The Feast of Love is just that—a sumptuous work of fiction about the thing that most distracts and delights us. In a re-imagined Midsummer Night's Dream, men and women speak of and desire their ideal mates; parents seek out their lost children; adult children try to come to terms with their own parents and, in some cases, find new ones. In vignettes both comic and sexy, the owner of a coffee shop recalls the day his first wife seemed to achieve a moment of simple perfection, while she remembers the women's softball game during which she was stricken by the beauty of the shortstop. A young couple spends hours at the coffee shop fueling the idea of their fierce love. A professor of philosophy, stopping by for a cup of coffee, makes a valiant attempt to explain what he knows to be the inexplicable workings of the human heart Their voices resonate with each other—disparate people joined by the meanderings of love—and come together in a tapestry that depicts the most irresistible arena of life. Crafted with subtlety, grace, and power, The Feast of Love is a masterful novel.

Author: Paul Fike Stutzman
Publisher: Wipf and Stock Publishers
ISBN: 1498273173
Category : Religion
Languages : en
Pages : 286

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Book Description
What is a Love Feast? How did the early church celebrate the Love Feast? How might Christians today celebrate the Love Feast? In Recovering the Love Feast, Paul Stutzman addresses these questions, offering a unique blend of liturgical history and practical theology. Part I outlines the history of the Love Feast, noting its prevalence in early church worship, its gradual decline, and its reemergence in the practices of several Pietist groups (e.g., the Moravians, Methodists, and Brethren). Particular focus is given to five elements of the celebration, that is: eucharistic preparation, feetwashing, the fellowship meal, the holy kiss, and the Eucharist proper. In Part II, Stutzman argues that the Love Feast is a valuable Christian practice and a celebration worth recovering in those traditions that may have forgotten the feast. Rather than prescribing a specific method for celebrating the Love Feast, Stutzman proposes that there are five key disciplines that today's Love Feasts should embody: submission, love, confession, reconciliation, and thanksgiving. This book encourages Christians from a range of traditions to experiment with reclaiming the Love Feast, with the hope that each celebration serves as an act of worship to God and an authentic expression of Christian discipleship.

Author: Sierra Simone
Publisher: Sierra Simone
ISBN: 194936402X
Category : Fiction
Languages : en
Pages : 428

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Book Description
I’m an outcast and a loner, named for death itself. Fate wasn’t supposed to have plans for me. But then she came back—the girl I once kissed in a thorn-covered chapel in the woods. She came back, and I could no more resist her than I could pry out my own heart. And by some trick of fate, she wants me as much as I want her. The only problem? She also wants the man who owns Thornchapel, Auden Guest. And so do I. Eight years ago, I did something to Auden, something terrible. He hurt me back the only way he knew how, and so here we are: our hatred seasoned with pain and my loneliness seasoned with longing. The only thing we can agree on is Proserpina Markham, and she wants us to find a way to be together—all three of us. If Auden wants to earn her as his submissive, then he has to earn me as well. But with the discovery of bones behind the altar and the carnal revel of Beltane fast approaching, it’s becoming clear that Thornchapel’s secrets are much deeper and older than any of us could have ever guessed. And no matter how bright and merry a feast of sparks may be, it’s always followed by ashes. And darkness. Feast of Sparks is Book Two in the Thornchapel quartet. Content warnings can be found at thesierrasimone.com/contentnotes

Author: Anne Rice
Publisher: Random House
ISBN: 0099269473
Category : African Americans
Languages : en
Pages : 644

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Book Description
Set in New Orleans before the American Civil War, this is the story of the Free People of Color, descended from slaves, and their French and Spanish owners. Among their number is Marcel, an artist in the making, also his gentle sister Marie and Anna Bella, a beautiful young courtesan.

Author: Jimmy Wong
Publisher: National Geographic Books
ISBN: 1682684407
Category : Cooking
Languages : en
Pages : 0

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Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!

Author: Bhicoo J. Manekshaw
Publisher:
ISBN: 9780670999392
Category : Cooking
Languages : en
Pages : 360

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Book Description
Bhicoo Manekshaw Is Unequivocal About The Importance Of Good Food In Our Lives Tasty, Wholesome, And Served With The Right Balance Of Aesthetics And Love. Which Is Why, When She Decided To Bring Together A Selection Of Her Favourite Recipes, She Chose To Start With The Boring Basics. Unless You Know Your Basics, You Cannot Enjoy The Experience Of Cooking, She Argues, And This Enjoyment Is Precisely What Makes The Difference Between An Indifferently Cooked Meal And A Delightfully Imaginative Spread. In The First Part Of This Book, Therefore, She Describes How To Fillet A Fish And Debone A Chicken, How To Choose Vegetables, How To Make An Omelette Fluffy, And A Hundred Other Essentials, Simple And Not-So-Simple. Once The Basics Are Sorted Out, You Can Move On To The More Complex Task Of Cooking And There Are Plenty Of Interesting Recipes Here To Try Out. For, In This Brilliant Compilation Of Fifty Menus, Each Starting With An Appetizer Or A Soup And Ending With Dessert, You Will Seasoned With Bhicoo S Own Individual Touches, Sometimes Dictated By The Non-Availability Of An Ingredient, Sometimes By A Crisis In The Kitchen, Most Of These Recipes Have A Clear Classical Base. With A Fair Mix Of Vegetarian And Meat Dishes, These Are Menus That Will Allow You To Go Gourmet Any Time You Feel The Urge. What Sets This Book Apart From Other Cookbooks Is The Author S Ability To Involve You Not Only In Her Stories About Food, But Also Her Life. We See Bhicoo As An Air Force Wife, Cooking For Her Family And Large Gatherings With Equal Ease. We Read About How She Started Cooking Classes; Her Experiences As A Catering Consultant At Air India And The India International Centre, Where Her Menus Became The Topic Of Discussion; And Her Current Engagement With Basil & Thyme, The Well-Known Restaurant In Delhi Where She Creates And Supervises The Cuisine. And So, As You Enjoy The Recipes, You Also Share The Pleasures Of A Life Well Lived In The Service Of The Most Wonderful Things: Taste, Imagination And Love. Packed With Information And Designed To Instil Confidence In Even The Most Inexperienced Cook, Feast Of Love Is One Book That Everybody Needs To Have On Their Shelf To Savour And To Cook From.

Author: Harry Crews
Publisher: Simon and Schuster
ISBN: 0684842483
Category : Fiction
Languages : en
Pages : 195

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Book Description
From the acclaimed author of such novels as "Blood and Grits" and "Childhood" comes a wildly weird and breathtakingly original visit to the rural South that reveals the exotic subculture that erupts in all its glory at the Rattlesnake Roundup in Mystic, Georgia. "No number of adjectives in the thesaurus can do full justice to the dazzlingly bizarre nature of Crews' creations".--"Washington Post Book World".

Author: Celia Friedman
Publisher: Hachette UK
ISBN: 074811579X
Category : Fiction
Languages : en
Pages : 427

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Book Description
In the High Kingdom of Danton Aurelius, magisters from across the known world are gathering for an unusual meeting. The High King's son is dying of an apparently incurable wasting disease, and he has charged them with providing an explanation and a cure. There is a mystery here, but not the one the High King thinks: the magisters know the cause of the prince's illness but they dare not reveal it for fear that it will expose the secret at the heart of their order. No, the mystery is not what is responsible, but who. . . Now the magisters must embark upon a manhunt, racing against time, before the High King learns the truth. But they have not counted on the young prince's determination to control his own fate, nor on the existence of Kamala, a young woman schooled in their own arts, who will soon shake the world to its very roots.

Author: Crystal King
Publisher: Simon and Schuster
ISBN: 1501145150
Category : Fiction
Languages : en
Pages : 464

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Book Description
Longlisted for the Center for Fiction First Novel Prize A Massachusetts Book Award “Must Read” Set amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, this “addictively readable first novel” (Kirkus Reviews) features the man who inspired the world’s oldest cookbook and the ambition that led to his destruction. In the twenty-sixth year of Augustus Caesar’s reign, Marcus Gavius Apicius has a singular ambition: to serve as culinary adviser to Caesar. To cement his legacy as Rome’s leading epicure, the wealthy Apicius acquires a young chef, Thrasius, for the exorbitant price of twenty thousand denarii. Apicius believes that the talented Thrasius is the key to his culinary success, and with the slave’s help he soon becomes known for his lavish parties and sumptuous meals. For his part, Thrasius finds a family among Apicius’s household, which includes his daughter, Apicata; his wife, Aelia; and her handmaiden Passia, with whom Thrasius falls passionately in love. But as Apicius draws closer to his ultimate goal, his dangerous single-mindedness threatens his young family and places his entire household at the mercy of the most powerful forces in Rome. “A gastronomical delight” (Associated Press), Feast of Sorrow is a vibrant novel, replete with love and betrayal, politics and intrigue, and sumptuous feasts that bring ancient Rome to life.

Author: Daniel Paterna
Publisher: powerHouse Books
ISBN: 9781576879153
Category : Cooking
Languages : en
Pages : 0

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Book Description
Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous, and always delicious history of Italian-Americans in Brooklyn. Paterna is the real deal, a second-generation Italian-American, whose family has preserved their culture from the shores of Naples to the streets of Bensonhurst. He'll show you how to make long-forgotten recipes like stuffed calamari and he'll take you to the stores, restaurants, and bakeries where artisans are still doing things the old way. This is an intensely personal book that powerfully illustrates the essence of the American experience: the ways food, family, and memory are preserved and changed by the immigrants who brought them to our shores, and the children of those immigrants who keepthe flame alive.