FDA Proposals to Permit the Use of Disease-specific Health Claims on Food Labels PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download FDA Proposals to Permit the Use of Disease-specific Health Claims on Food Labels PDF full book. Access full book title FDA Proposals to Permit the Use of Disease-specific Health Claims on Food Labels by United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee. Download full books in PDF and EPUB format.

FDA Proposals to Permit the Use of Disease-specific Health Claims on Food Labels

FDA Proposals to Permit the Use of Disease-specific Health Claims on Food Labels PDF Author: United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Publisher:
ISBN:
Category : Cancer
Languages : en
Pages : 486

Book Description


FDA Proposals to Permit the Use of Disease-specific Health Claims on Food Labels

FDA Proposals to Permit the Use of Disease-specific Health Claims on Food Labels PDF Author: United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Publisher:
ISBN:
Category : Cancer
Languages : en
Pages : 486

Book Description


Dietary Supplements

Dietary Supplements PDF Author: United States. Federal Trade Commission. Bureau of Consumer Protection
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 32

Book Description


A Food Labeling Guide

A Food Labeling Guide PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 72

Book Description


Front-of-Package Nutrition Rating Systems and Symbols

Front-of-Package Nutrition Rating Systems and Symbols PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309218233
Category : Medical
Languages : en
Pages : 180

Book Description
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

FDA Nutrition Labeling Manual

FDA Nutrition Labeling Manual PDF Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Database design
Languages : en
Pages : 152

Book Description
Gives generic instructions for developing and preparing an acceptable data base when valid estimates of nutrient content and variation are not available for the food (single or mixed products) to be labeled. The purpose of the manual is to advise the food industry in developing nutrition labels for food products that must comply with the regulations and to assist health professionals in interpreting nutrition labels on food products.

FDA's Continuing Failure to Regulate Health Claims for Foods

FDA's Continuing Failure to Regulate Health Claims for Foods PDF Author: United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 532

Book Description
Abstract: These hearings examine the federal government's failure to protect consumers from false and misleading health claims on food labels. A 1987 Food and Drug Administration proposal permitted explicit disease-prevention claims on food labels. This proposal has seriously weakened. FDA's abililty to challenge even what the agency believes are deceptive claims. Testimony is received from Office Management and Budget officials, FDA officials, two state attorney generals, and a representative of the center for Science in the Public Interest.

Taking a Byte Out of History

Taking a Byte Out of History PDF Author: United States. Congress. House. Committee on Government Operations
Publisher:
ISBN:
Category : Computer files
Languages : en
Pages : 1558

Book Description


Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease

Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309157277
Category : Medical
Languages : en
Pages : 335

Book Description
Many people naturally assume that the claims made for foods and nutritional supplements have the same degree of scientific grounding as those for medication, but that is not always the case. The IOM recommends that the FDA adopt a consistent scientific framework for biomarker evaluation in order to achieve a rigorous and transparent process.

Use of Advisory Committees by the Food and Drug Administration

Use of Advisory Committees by the Food and Drug Administration PDF Author: United States. Congress. House. Committee on Government Operations. Intergovernmental Relations Subcommittee
Publisher:
ISBN:
Category : Executive advisory boards
Languages : en
Pages : 616

Book Description


Functional Foods

Functional Foods PDF Author: L. Z. Udin
Publisher:
ISBN: 9789793673417
Category : Food technology
Languages : id
Pages : 399

Book Description