Cuisine of the Premiers PDF Download

Author: Habibah Yahaya
Publisher: ITBM
ISBN: 9789830683959
Category : Cooking
Languages : en
Pages : 330

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Author: Aniza Anis Sallihudin
Publisher: Cavendish Square Publishing
ISBN: 9789833318445
Category : Cooking, Malaysian
Languages : en
Pages : 0

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Book Description
Tempting the palate, a collection of over 70 recipes from succulent seafood, tasty meat dishes and mouth-watering desserts are presented in wholesome simplicity.

Author: Rais Yatim
Publisher:
ISBN:
Category : Malaya
Languages : en
Pages : 330

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Author: SHRABANI. BASU
Publisher:
ISBN: 9780750994200
Category :
Languages : en
Pages : 224

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Book Description
Britain has become a nation of curryholics - there are more than 8000 curry restaurants in Britain, visited by two million people each week. Each year, £2 billion is spent in Indian restaurants, while Marks and Spencer's sells 18 tonnes of Chicken Tikka Masala weekly. But how did Britain come to take curry so much to its heart? Where did the word 'curry' originate? When did the first curry restaurants come to Britain? And when were the first recipes produced for those who wanted to concoct the flavoursome dishes in their home? The first recipe for curry powder recorded by the English was from Mrs Turnbull, who wrote down her recipes in manuscript in the mid-18th century at her home in Hyde Park following her return from India. Today, curry is one of the most widely available meals in Britain, available in pubs nationwide, in supermarkets and in a plethora of restaurants to suit all purses and palates. Here, bestselling author Shrabni Basu traces the story of curry in Britain.

Author: Clifford Wright
Publisher:
ISBN: 0760375186
Category : Cooking
Languages : en
Pages : 194

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Book Description
In Cooking with Chiles, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.

Author: Sudha Koul
Publisher: Beacon Press
ISBN: 9780807059197
Category : Biography & Autobiography
Languages : en
Pages : 236

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Book Description
Sitting in her grandmother Dhanna's kitchen, surrounded by the aromas of mint and the smoke of a hookah, warmed by the kangri tucked beneath her thighs, young Sudha Koul listened to tales of She Who Fears Nothing: The Tiger Lady, stories Sudha would repeat to her own daughters in time, though in a kitchen many thousands of miles away from her beloved Kashmir. This is a magical memoir of a land now consumed by political and religious turmoil, a richly detailed story of a girl's passage into maturity, marriage, and motherhood in the midst of an exquisite and fragile world that will never be entirely the same.

Author: Mark McWilliams
Publisher: Oxford Symposium
ISBN: 190924855X
Category : Social Science
Languages : en
Pages : 400

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Book Description
Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.

Author: Tamara Thiessen
Publisher: Bradt Travel Guides
ISBN: 1841629154
Category : History
Languages : en
Pages : 388

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Book Description
From the steamy highlands and sapphire watered islands of Sabah and Sarawak, to the mesmerising mosques and mysticism of the Sultanate of Brunei, the island of Borneo is a wonder world of colourful tribal cultures, exotic rainforest creatures. Straddling the Equator, and swept in by various Seas and Straits, it is home to the orang-utan, long-nosed beer-bellied proboscis monkeys, and otherworldly carnivorous plants straight out of Lord of the Rings. The latest edition of the Bradt Travel Guide to Borneo provides fully updated insider information for touring the island including regional capitals, rural outposts and National Parks.

Author: Prabhakaran S. Nair
Publisher:
ISBN:
Category : Ex-prime ministers
Languages : en
Pages : 544

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Author: Ramachandra Guha
Publisher: Knopf
ISBN: 1101874848
Category : History
Languages : en
Pages : 496

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Book Description
An extraordinary history of resistance and the fight for Indian independence—the little-known story of seven foreigners to India who joined the movement fighting for freedom from British colonial rule. Rebels Against the Raj tells the story of seven people who chose to struggle for a country other than their own: foreigners to India who across the late 19th to late 20th century arrived to join the freedom movement fighting for independence from British colonial rule. Of the seven, four were British, two American, and one Irish. Four men, three women. Before and after being jailed or deported they did remarkable and pioneering work in a variety of fields: journalism, social reform, education, the emancipation of women, environmentalism. This book tells their stories, each renegade motivated by idealism and genuine sacrifice; each connected to Gandhi, though some as acolytes where others found endless infuriation in his views; each understanding they would likely face prison sentences for their resistance, and likely live and die in India; each one leaving a profound impact on the region in which they worked, their legacies continuing through the institutions they founded and the generations and individuals they inspired. Through these entwined lives, wonderfully told by one of the world’s finest historians, we reach deep insights into relations between India and the West, and India’s story as a country searching for its identity and liberty beyond British colonial rule.