Favorite Brand Name Best-loved Casseroles PDF Download

Author: Louis Weber
Publisher:
ISBN: 9780785334231
Category : Cooking
Languages : en
Pages : 392

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Book Description
In WLN Breakfast, dinner, meatless dishes, seafood, microwave cooking, dinners in minutes.

Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781412724715
Category : Cooking
Languages : en
Pages : 386

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Book Description

Author: Consumer Guide
Publisher: Crescent
ISBN: 9780517546192
Category : Cooking
Languages : en
Pages : 424

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Book Description
The most complete collection of all-time favorite recipes ever. Here are the box top and side panel classics from hundreds of brand name food products.

Author:
Publisher:
ISBN: 9781412722841
Category : Cooking
Languages : en
Pages : 388

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Book Description
Make mealtime exciting again with delicious classic recipes from America's favorite brand name companies. » This comprehensive cookbook is packed with over 325 time-tested recipes for appetizers, salads, soups, main dishes, sides, desserts, cookies and more.

Author: Betty Crocker
Publisher: Rodale Press
ISBN: 9781609615727
Category : Casserole cooking
Languages : en
Pages : 414

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Book Description

Author: Delish
Publisher:
ISBN: 9781950099634
Category :
Languages : en
Pages :

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Author: Liana Krissoff
Publisher: Harry N. Abrams
ISBN: 9781584794417
Category : Cooking
Languages : en
Pages : 0

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Book Description
Beginning with easy tips for slow-cooker success, Krissoff then offers more than 60 recipes for extraordinary slow-cooked food. From appetizers to vegetables to main dishes to desserts, here are foods that will delight family and friends.

Author: Sara Mellas
Publisher: Sourcebooks, Inc.
ISBN: 1647393329
Category : Cooking
Languages : en
Pages : 223

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Book Description
Classic casserole comfort comes home—75 easy, tasty one-pot recipes Nothing beats the authentic taste of a piping-hot, home-cooked casserole straight from the oven. With The One-Pot Casserole Cookbook, you can make oodles of delicious dishes in a snap using whole food ingredients and a single baking dish, a cast-iron skillet, or a Dutch oven. From Country Biscuits and Gravy Skillet to Extra-Creamy Macaroni and Cheese, this one-pot casserole cookbook gives you everything you need to get started, including casserole basics; storing, freezing, and reheating advice; time-saving tips; and more. After a few simple steps, you can be serving up hot and hearty casseroles stuffed with meat, cheese, vegetables, pasta, and rice. Let's get casserolling! The One-Pot Casserole Cookbook delivers: 75 Easy recipes—Discover dozens of mouthwatering meals, sides, and desserts with minimal prep that come together in a single dish for super convenient cleanup. Modern approach—Get complete nutritional information for each whole-food recipe in this casserole cookbook that uses minimally processed ingredients. Crowd pleasers—Learn essential tips for making crowd-pleasing casseroles for groups of people. The comfort of homemade casseroles meets the ease of one-pot cooking in The One-Pot Casserole Cookbook.

Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0

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Book Description
Includes plastic insert with equivalent measurements and metric conversions.

Author: Outlet
Publisher:
ISBN: 9780517553954
Category : Appetizers
Languages : en
Pages : 132

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Book Description