Author: Aleah Wicks
Publisher:
ISBN: 9781099868443
Category :
Languages : en
Pages : 242
Book Description
Fat Dog Farm: Tails of Farm Failures illustrates the many mishaps as Aleah and Andrew navigate city life to farm life. The book showcases the multi-species family and subsequent farm calamities. We all love a good failure, don't we? This is a humorous, inspirational tale of back-to-the-land dreams that encounter some challenging, but ultimately surmountable rough patches of reality. The tale begins in their urban home in Asheville, North Carolina when Andrew's brother suddenly drops off his dog, a Great Pyrenees mixed breed, named Samosa. As Andrew and Aleah navigate their relationship, life shifts from a downtown city space to acreage, thanks to Samosa. Aleah is the dreamer and optimist; Andrew applies the practical and financial brakes, which are needed often for the farm dream to mature. The story chronicles their first six years of homesteading in Tryon, North Carolina. What do you get when two suburbanites naively bring several farm species into their lives and hearts? Excitement, sad times, and failures, but a few successes, too. Each chapter relives the many fiascos that incur while living close to the land and caretaking livestock. The journey revealed becomes the muse for Aleah's first book.
Fat Dog Farm
Fat Dog
Author: Krish Day
Publisher: Troubador Publishing Ltd
ISBN: 1784621641
Category : Fiction
Languages : en
Pages : 352
Book Description
Albert is an ageing labrador. He lives with his master, the Professor, an academic of some renown, in a small town somewhere in Germany, a community largely untouched by history and the larger world beyond. Much bereaved by the loss of his beloved mistress, the Professor’s wife, Albert leads a quiet existence observing the follies and foibles of the humans around him. The arrival of Fräulein Breitfuss, the new Head Librarian, a flamboyant young woman of dubious provenance, sends ripples through the slumberous town. The male populace is agog, the womenfolk suspicious… and Albert is not happy when she moves into the Professor’s life. Neither are the locals when she also attempts to shake the community out of its habitual lethargy with an Arts Festival. The affair between the Professor and the librarian takes a dramatic turn when the woman's unexpected and intricate past presents itself. Rendered homeless by the tragic end of the liaison, unable to renew love and fealty to a new master, Albert takes to the woods above the town, in imitation of imagined ancestors hunting in the wilds. Albert’s narrative weaves together episodes from the lives of a colourful cast of characters. Blending high farce and sombre realities, small vanities and impossible dreams, love found and love lost, the tale winds through a century of drama and conflict with a seemingly guileless innocence. Finally, Albert dimly perceives human lives as the tragicomic sum of accident, whim and fancy, rather than the orderly outcome of principles and high ideals. Fat Dog is narrated by Albert the Labrador, but is not a traditional 'pawtobiography'. As the tale proceeds, the canine voice gradually becomes merely that of a raconteur, allowing the events and episodes to unfold on their own, with occasional and detached musings on the human condition. It is an enjoyable read for any fans of fiction that offers a quirky insight into human nature.
Publisher: Troubador Publishing Ltd
ISBN: 1784621641
Category : Fiction
Languages : en
Pages : 352
Book Description
Albert is an ageing labrador. He lives with his master, the Professor, an academic of some renown, in a small town somewhere in Germany, a community largely untouched by history and the larger world beyond. Much bereaved by the loss of his beloved mistress, the Professor’s wife, Albert leads a quiet existence observing the follies and foibles of the humans around him. The arrival of Fräulein Breitfuss, the new Head Librarian, a flamboyant young woman of dubious provenance, sends ripples through the slumberous town. The male populace is agog, the womenfolk suspicious… and Albert is not happy when she moves into the Professor’s life. Neither are the locals when she also attempts to shake the community out of its habitual lethargy with an Arts Festival. The affair between the Professor and the librarian takes a dramatic turn when the woman's unexpected and intricate past presents itself. Rendered homeless by the tragic end of the liaison, unable to renew love and fealty to a new master, Albert takes to the woods above the town, in imitation of imagined ancestors hunting in the wilds. Albert’s narrative weaves together episodes from the lives of a colourful cast of characters. Blending high farce and sombre realities, small vanities and impossible dreams, love found and love lost, the tale winds through a century of drama and conflict with a seemingly guileless innocence. Finally, Albert dimly perceives human lives as the tragicomic sum of accident, whim and fancy, rather than the orderly outcome of principles and high ideals. Fat Dog is narrated by Albert the Labrador, but is not a traditional 'pawtobiography'. As the tale proceeds, the canine voice gradually becomes merely that of a raconteur, allowing the events and episodes to unfold on their own, with occasional and detached musings on the human condition. It is an enjoyable read for any fans of fiction that offers a quirky insight into human nature.
Farm Knowledge
Author: Edward Loomis Davenport Seymour
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 592
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 592
Book Description
Charlie the Ranch Dog: Charlie Goes to the Doctor
Author: Ree Drummond
Publisher: Harper Collins
ISBN: 0062219197
Category : Juvenile Fiction
Languages : en
Pages : 35
Book Description
Charlie is the lovable basset hound of the Pioneer Woman, Ree Drummond, and the star of the #1 New York Times bestselling picture book Charlie the Ranch Dog. Now our favorite bacon-loving dog is back in this new I Can Read story! Mama knows something's wrong with Charlie the Ranch Dog when he's not even hungry for bacon! So they're off to see Dr. Jan. Even though Charlie is nervous about his visit to the doctor, he's not half as scared as Hickory, the puppy he befriends in the waiting room. As the older hound, can Charlie put on a brave face for Hickory? With his usual hilarious antics, Charlie overcomes his fears about the doctor . . . as will the kids who read this book! This Level 1 I Can Read is perfect for children learning to sound out words and sentences.
Publisher: Harper Collins
ISBN: 0062219197
Category : Juvenile Fiction
Languages : en
Pages : 35
Book Description
Charlie is the lovable basset hound of the Pioneer Woman, Ree Drummond, and the star of the #1 New York Times bestselling picture book Charlie the Ranch Dog. Now our favorite bacon-loving dog is back in this new I Can Read story! Mama knows something's wrong with Charlie the Ranch Dog when he's not even hungry for bacon! So they're off to see Dr. Jan. Even though Charlie is nervous about his visit to the doctor, he's not half as scared as Hickory, the puppy he befriends in the waiting room. As the older hound, can Charlie put on a brave face for Hickory? With his usual hilarious antics, Charlie overcomes his fears about the doctor . . . as will the kids who read this book! This Level 1 I Can Read is perfect for children learning to sound out words and sentences.
Bulletin
Author: West Virginia. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 610
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 610
Book Description
The Farm Journal
Farm Dogs
Author: Janet Vorwald Dohner
Publisher: Storey Publishing
ISBN: 1612125921
Category : Technology & Engineering
Languages : en
Pages : 353
Book Description
Gain a deeper understanding of your canine friends through these in-depth breed profiles that showcase how working dogs think. From familiar breeds like the Border Collie, Corgi, and Dachshund to the lesser-known Akbash, Puli, and Hovawart, Janet Vorwald Dohner describes 93 breeds of livestock guardian dogs, herding dogs, terriers, and traditional multipurpose farm dogs, highlighting the tasks each dog is best suited for and describing its physical characteristics and temperament. She also offers an accessible history of how humans bred dogs to become our partners in work and beyond, providing a thorough introduction to these highly intelligent, independent, and energetic breeds.
Publisher: Storey Publishing
ISBN: 1612125921
Category : Technology & Engineering
Languages : en
Pages : 353
Book Description
Gain a deeper understanding of your canine friends through these in-depth breed profiles that showcase how working dogs think. From familiar breeds like the Border Collie, Corgi, and Dachshund to the lesser-known Akbash, Puli, and Hovawart, Janet Vorwald Dohner describes 93 breeds of livestock guardian dogs, herding dogs, terriers, and traditional multipurpose farm dogs, highlighting the tasks each dog is best suited for and describing its physical characteristics and temperament. She also offers an accessible history of how humans bred dogs to become our partners in work and beyond, providing a thorough introduction to these highly intelligent, independent, and energetic breeds.
Bulletin
The Whole Okra
Author: Chris Smith
Publisher: Chelsea Green Publishing
ISBN: 1603588086
Category : Cooking
Languages : en
Pages : 274
Book Description
2020 James Beard Award Winner With recipes for gumbos and stews—plus okra pickles, tofu, marshmallow, paper, and more! "A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient."—Michael W. Twitty, author of The Cooking Gene Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners. The summation of his experimentation and research comes together in The Whole Okra, a lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more. The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard. Okra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight. The Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. He gives directions for saving seed for replanting, for a breeding project, or for a stockpile of seed for making okra oil, okra flour, okra tempeh, and more. Smith has grown over 75 varieties of okra, and he describes the nuanced differences in flavor, texture, and color; the best-tasting varieties; and his personal favorites. Smith’s wry humor and seed-to-stem enthusiasm for his subject infuse every chapter with just the right mix of fabulous recipes and culinary tips, unique projects, and fun facts about this vagabond vegetable with enormous potential. "If you are an okra lover, this book is an affirmation, filled with interesting stories and great ideas for using pods, flowers, and more. If you are not yet an okra lover, Chris Smith’s enthusiasm may well convert you."—Sandor Ellix Katz, author of The Art of Fermentation
Publisher: Chelsea Green Publishing
ISBN: 1603588086
Category : Cooking
Languages : en
Pages : 274
Book Description
2020 James Beard Award Winner With recipes for gumbos and stews—plus okra pickles, tofu, marshmallow, paper, and more! "A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient."—Michael W. Twitty, author of The Cooking Gene Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners. The summation of his experimentation and research comes together in The Whole Okra, a lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more. The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard. Okra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight. The Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. He gives directions for saving seed for replanting, for a breeding project, or for a stockpile of seed for making okra oil, okra flour, okra tempeh, and more. Smith has grown over 75 varieties of okra, and he describes the nuanced differences in flavor, texture, and color; the best-tasting varieties; and his personal favorites. Smith’s wry humor and seed-to-stem enthusiasm for his subject infuse every chapter with just the right mix of fabulous recipes and culinary tips, unique projects, and fun facts about this vagabond vegetable with enormous potential. "If you are an okra lover, this book is an affirmation, filled with interesting stories and great ideas for using pods, flowers, and more. If you are not yet an okra lover, Chris Smith’s enthusiasm may well convert you."—Sandor Ellix Katz, author of The Art of Fermentation
Dinosaur Farm
Author: Frann Preston-Gannon
Publisher: Union Square Kids
ISBN: 9781454911326
Category : Dinosaurs
Languages : en
Pages : 0
Book Description
It's hard being a farmer. Explore a normal day on a farm.
Publisher: Union Square Kids
ISBN: 9781454911326
Category : Dinosaurs
Languages : en
Pages : 0
Book Description
It's hard being a farmer. Explore a normal day on a farm.