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Fat Deposition in a Broiler Sire Strain

Author: F. R. Leenstra
Publisher:
ISBN:
Category : Animal genetics
Languages : en
Pages : 160

Book Description
Against this background, in 1980 a research program was started at the Spelderholt Centre aimed at reducing fatness in broilers. The purpose of the program was to examine the possibilities and the consequences of selection against fatness. The results of the research program are set forth in this thesis.

Fat Deposition in a Broiler Sire Strain

Author: F. R. Leenstra
Publisher:
ISBN:
Category : Animal genetics
Languages : en
Pages : 160

Poultry Genetics, Breeding and Biotechnology

Author: W.M. Muir
Publisher: Lulu.com
ISBN: 0359593666
Category : Electronic books
Languages : en
Pages : 720

Book Description
Annotation. In this comprehensive research book issues associated with poultry breeding are addressed, by examining quantitative and molecular genetics and the uses of transgenic technology. The important area of disease resistance and transmission is also covered in a special section looking at the genetics of disease resistance. This book represents the first complete integration of our current knowledge of biotechnology and quantitative and molecular genetics as applied to poultry breeding.

Leanness in Domestic Birds

Author: B. Leclercq
Publisher: Elsevier
ISBN: 1483100790
Category : Science
Languages : en
Pages : 420

Book Description
Leanness in Domestic Birds: Genetic, Metabolic, and Hormonal Aspects is a proceeding of a symposium held in Tours, France, from 4 to 6 August 1987. Said symposium was concerned with genetic and metabolic factors associated with leanness of poultry and accounts of research in these areas. The book is divided into six parts. Part I covers studies that involve genetics in the selection of meat leanness. Part II deals with the relationship of feed intake and metabolism to the leanness of poultry. Part III discusses the lipid metabolism in birds and its related factors and effects. Part IV talks about the use of hormones such as insulin, thyroid hormones, and corticosteroids in the control of fatness in birds. Part V covers studies involving amino acid metabolism and its relation to leanness in poultry, and Part VI talks about the applications of the studies in commercial use. The text is recommended for zoologists, agriculturists, and poultry farmers who would like to know more about the different factors that affect the leanness of domestic birds and its implications.