Fast Food Fiction Delivery PDF Download

Author: Noelle Q. De Jesus
Publisher:
ISBN: 9789712730726
Category : Short stories, Philippine (English)
Languages : en
Pages : 129

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Author: Noelle Q. De Jesus
Publisher:
ISBN:
Category : Short stories, Philippine (English)
Languages : en
Pages : 202

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Author: Robin Leidner
Publisher: Univ of California Press
ISBN: 0520085000
Category : Business & Economics
Languages : en
Pages : 288

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Book Description
Attending Hamburger University, Robin Leidner observes how McDonald's trains the managers of its fast-food restaurants to standardize every aspect of service and product. Learning how to sell life insurance at a large midwestern firm, she is coached on exactly what to say, how to stand, when to make eye contact, and how to build up Positive Mental Attitude by chanting "I feel happy! I feel terrific!" Leidner's fascinating report from the frontlines of two major American corporations uncovers the methods and consequences of regulating workers' language, looks, attitudes, ideas, and demeanor. Her study reveals the complex and often unexpected results that come with the routinization of service work. Some McDonald's workers resent the constraints of prescribed uniforms and rigid scripts, while others appreciate how routines simplify their jobs and give them psychological protection against unpleasant customers. Combined Insurance goes further than McDonald's in attempting to standardize the workers' very selves, instilling in them adroit maneuvers to overcome customer resistance. The routinization of service work has both poignant and preposterous consequences. It tends to undermine shared understandings about individuality and social obligations, sharpening the tension between the belief in personal autonomy and the domination of a powerful corporate culture. Richly anecdotal and accessibly written, Leidner's book charts new territory in the sociology of work. With service sector work becoming increasingly important in American business, her timely study is particularly welcome.

Author: Andrew Weil
Publisher: Little, Brown
ISBN: 0316329517
Category : Cooking
Languages : en
Pages : 464

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Book Description
Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen. These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In Fast Food, Good Food, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you. These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, Fast Food, Good Food will inspire the inner nutritionist and chef in every reader.

Author: Danny Caine
Publisher: Arcadia Publishing
ISBN: 1948742772
Category : Travel
Languages : en
Pages : 110

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Book Description
A charming and accessible collection of poems dedicated to one of the most American of inventions--fast food. El Dorado Freddy's may be the first book of fast-food poetry. In poems like "Olive Garden," "Culver's," "Popeye's Louisiana Kitchen," "Cracker Barrel," "Applebee's (after James Wright)," Caine--owner of the Raven Book Store in Lawrence, Kansas--"reviews" chain restaurants, bringing our attention to a slice of American life we often overlook, even though it's everywhere. Along the way, he touches on such topics as parenting, the Midwest, politics, and the pitfalls of nostalgia. Caine's wry, deceptively accomplished poems are paired with Tara Wray's color-drenched photos. The result is a literary yet goofy homage to American food and identity, set in a midwestern landscape dotted by the light of fast-food restaurants' glowing signs. Perfect for those readers who love both poetry and Popeye's.

Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387

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Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

Author: Myrna Chandler Goldstein
Publisher: Bloomsbury Publishing USA
ISBN: 031338097X
Category : Health & Fitness
Languages : en
Pages : 320

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Book Description
This book presents research findings about 50 foods that are commonly touted as healthy and educates readers about the medical problems they purportedly alleviate or help prevent. It is always in the best interest of those who market foods to make grandiose claims regarding their nutritional value, regardless of whether actual scientific proof exists to support such a claim. Even diligent and educated consumers often have difficulty discerning facts from mere theory or pure marketing hype. As the incidence of childhood obesity in the United States continues to increase at an alarming rate and food costs skyrocket, this book arrives at a perfect time for health-conscious consumers, providing an authoritative reference for anyone looking to make wise eating decisions at home, work, school, or in restaurants. Healthy Foods: Fact versus Fiction is the result of a collaborative effort between a medical doctor and an award-winning journalist and author on nutrition. This book provides actual research findings to shed light on the true benefits of the most popular health foods—and in some cases, debunk misconceptions surrounding certain foods.

Author: Tara Dairman
Publisher: Penguin
ISBN: 0142426369
Category : Juvenile Fiction
Languages : en
Pages : 305

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“A scrumptious gem of a story!”—Jennifer A. Nielsen, New York Times bestselling author of The False Prince Meet Gladys Gatsby: New York’s toughest restaurant critic. (Just don’t tell anyone that she’s in sixth grade.) Gladys Gatsby has been cooking gourmet dishes since the age of seven, only her fast-food-loving parents have no idea! Now she’s eleven, and after a crème brûlée accident (just a small fire), Gladys is cut off from the kitchen (and her allowance). She’s devastated but soon finds just the right opportunity to pay her parents back when she’s mistakenly contacted to write a restaurant review for one of the largest newspapers in the world. But in order to meet her deadline and keep her dream job, Gladys must cook her way into the heart of her sixth-grade archenemy and sneak into New York City—all while keeping her identity a secret! Easy as pie, right?

Author: Robert Shapard
Publisher: Gibbs Smith
ISBN: 9780879052652
Category : Fiction
Languages : en
Pages : 284

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Book Description
Presents over seventy short stories five pages long or less by such American authors as Joyce Carol Oates, Ray Bradbury, Langston Hughes, and Raymond Carver, and includes authors' commentary on the genre.

Author: Frank Asch
Publisher: Simon and Schuster
ISBN: 1442494050
Category : Juvenile Fiction
Languages : en
Pages : 32

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Book Description
Blast to the moon and back with best friends Moonbear and Little Bird in this charming reissue of a beloved classic by award-winning author and illustrator Frank Asch. One night while watching the moon, Moonbear turns to Little Bird and asks, “I wonder what the moon tastes like?” The ever-curious Moonbear begins a quest that ends up taking him all the way to the moon and back again. This refreshed edition of a beloved classic features the original text and art with an updated cover.