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Author: Sarah Henry Publisher: ISBN: 9780990537076 Category : Cooking Languages : en Pages : 136
Book Description
Farmsteads of the California Coast introduces readers to a dozen diverse growers and their dynamic agricultural ventures in some of the most scenic farm locations in the country. Award-winning food writer Sarah Henry profiles these innovative farmsteads, their sustainable practices and flavorful products, and the unique individuals behind their thriving success. Acclaimed cookbook photographer Erin Scott captures each farmstead's essential nature in lush photo spreads that document the inherent beauty in daily farm routines and celebrates farmstead people and their products.
Author: Helene Henderson Publisher: Clarkson Potter ISBN: 1101907371 Category : Cooking Languages : en Pages : 306
Book Description
From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.
Author: Sarah Henry Publisher: ISBN: 9780990537076 Category : Cooking Languages : en Pages : 136
Book Description
Farmsteads of the California Coast introduces readers to a dozen diverse growers and their dynamic agricultural ventures in some of the most scenic farm locations in the country. Award-winning food writer Sarah Henry profiles these innovative farmsteads, their sustainable practices and flavorful products, and the unique individuals behind their thriving success. Acclaimed cookbook photographer Erin Scott captures each farmstead's essential nature in lush photo spreads that document the inherent beauty in daily farm routines and celebrates farmstead people and their products.
Author: David Helvarg Publisher: New World Library ISBN: 1608684415 Category : Nature Languages : en Pages : 370
Book Description
From the first human settlements to the latest marine explorations, The Golden Shore tells the tale of the history, culture, and changing nature of California’s coasts and ocean. David Helvarg takes the reader on both a geographic and literary journey along the state’s 1,100-mile Pacific coastline, from the Oregon border to the San Diego–Tijuana international border fence and out into its whale-, seal-, and shark-rich offshore seamounts, rock isles, and kelp forests. Part history, part travelogue, part love letter, The Golden Shore captures the spirit of the California coast and its mythic place in American culture.
Author: Erin Mahoney Harris Publisher: Wilderness Press ISBN: 0899977901 Category : Travel Languages : en Pages : 178
Book Description
A concern for the environment and a desire to better understand where our food comes from are reflected in today's collective consciousness; millions of people are eager to learn more about the local food movement. Many want to take the movement even farther by growing their own food, composting, and keeping backyard chickens. Visit California Farms, by Southern California local Erin Harris, offers readers options for both education and recreation and is a guide to only the most worthwhile destinations, from upscale B&Bs set among picturesque vineyards to working cattle ranches that offer a genuine cowboy/cowgirl experience. While farm vacation guides have been published for other states in the U.S., no such book covering California--our nation's largest agricultural producer--is currently in circulation. Visit California Farms provides valuable information to parents yearning to teach their children important life skills, outdoors enthusiasts who want to expand their repertoire of experiences, twenty-somethings looking for an affordable vacation, couples in search of new travel experiences, adventurous foodies, hobby gardeners eager to gain new skills, event planners who want to find unique destinations, and even companies looking for innovative team-building retreats.
Author: Mark Arax Publisher: Vintage ISBN: 1101875216 Category : Nature Languages : en Pages : 577
Book Description
A vivid, searching journey into California's capture of water and soil—the epic story of a people's defiance of nature and the wonders, and ruin, it has wrought Mark Arax is from a family of Central Valley farmers, a writer with deep ties to the land who has watched the battles over water intensify even as California lurches from drought to flood and back again. In The Dreamt Land, he travels the state to explore the one-of-a-kind distribution system, built in the 1940s, '50s and '60s, that is straining to keep up with California's relentless growth. The Dreamt Land weaves reportage, history and memoir to confront the "Golden State" myth in riveting fashion. No other chronicler of the West has so deeply delved into the empires of agriculture that drink so much of the water. The nation's biggest farmers—the nut king, grape king and citrus queen—tell their story here for the first time. Arax, the native son, is persistent and tough as he treks from desert to delta, mountain to valley. What he finds is hard earned, awe-inspiring, tragic and revelatory. In the end, his compassion for the land becomes an elegy to the dream that created California and now threatens to undo it.
Author: John T. Edge Publisher: Penguin ISBN: 0698195876 Category : Social Science Languages : en Pages : 386
Book Description
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Author: Martin Perrow Publisher: Pelagic Publishing Ltd ISBN: 1784271284 Category : Science Languages : en Pages : 585
Book Description
Wind farms are an essential component of global renewable energy policy and the action to limit the effects of climate change. There is, however, considerable concern over the impacts of wind farms on wildlife, leading to a wide range of research and monitoring studies, a growing body of literature and several international conferences on the topic. This unique multi-volume work provides a comprehensive overview of the interactions between wind farms and wildlife. Volume 3 documents the current knowledge of the potential effects upon wildlife during both construction and operation of offshore wind farms. An introductory chapter on the nature of wind farms and the legislation surrounding them is followed by a series of in-depth chapters documenting effects on physical processes, atmosphere and ocean dynamics, seabed communities, fish, marine mammals, migratory birds and bats and seabirds. A synopsis of the known and potential effects of wind farms upon wildlife concludes the volume. The authors have been carefully selected from across the globe from the large number of academics, consultants and practitioners now engaged in wind farm studies, for their influential contribution to the science. Edited by Martin Perrow and with contributions by 30 leading researchers including: Göran Broström, Steven Degraer, Mike Elliot, Andrew Gill, Ommo Hüppop, Georg Nehls and Nicolas Vanermen. The authors represent a wide range of organisations and institutions including the Universities of Gothenburg, Hamburg and Hull, Alfred Wegener Institute, Cefas (UK), Research Institute for Nature and Forest (INBO), Royal Belgian Institute of Natural Sciences, Vattenfall and several leading consultancies. Each chapter includes informative figures, tables, colour photographs and detailed case studies, including some from invited authors to showcase exciting new research. Other volumes: Volume 1: Onshore: Potential Effects (978-1-78427-119-0) Volume 2: Onshore: Monitoring and Mitigation (978-1-78427-123-7) Volume 4: Offshore: Monitoring and Mitigation (978-1-78427-131-2)
Author: Sarah Henry
Author: Helene Henderson
Author: Sarah Henry
Author: David Helvarg
Author: Erin Mahoney Harris
Author: Mark Arax
Author: Robert Dismukes
Author: John T. Edge
Author: Martin Perrow
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Author: Liberty Hyde Bailey