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Farmers' Markets in New York City

Farmers' Markets in New York City PDF Author:
Publisher:
ISBN:
Category : Farmers' markets
Languages : en
Pages : 2

Book Description


Farmers' Markets in New York City

Farmers' Markets in New York City PDF Author:
Publisher:
ISBN:
Category : Farmers' markets
Languages : en
Pages : 2

Book Description


The Wholesale Fruit and Vegetable Markets of New York City

The Wholesale Fruit and Vegetable Markets of New York City PDF Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 140

Book Description


Greenmarket

Greenmarket PDF Author: Pamela Thomas
Publisher: Harry N. Abrams
ISBN: 9781556709166
Category : Travel
Languages : en
Pages : 260

Book Description
Profiling more than 150 vegetables, fruits, flowers, and prepared foods sold at the New York farmers' markets, this book features detailed entries accompanied by a color photo with information on selecting, storing, preserving, and serving each item. 100+ recipes.

Real Food

Real Food PDF Author: Nina Planck
Publisher: Bloomsbury Publishing USA
ISBN: 163286570X
Category : Cooking
Languages : en
Pages : 354

Book Description
Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about what to eat and why. In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina explains how ancient foods like beef and butter have been falsely accused, while industrial foods like corn syrup and soybean oil have created a triple epidemic of obesity, diabetes, and heart disease. The New York Times said that Real Food "poses a convincing alternative to the prevailing dietary guidelines, even those treated as gospel." A rebuttal to dietary fads and a clarion call for the return to old-fashioned foods, Real Food no longer seems radical, if only because the conversation has caught up to Nina Planck. Indeed, it has become gospel in its own right. This special tenth-anniversary edition includes a foreword by Nina Teicholz (The Big Fat Surprise) and a new introduction from the author.

Greenmarket, the Rebirth of Farmers Markets in New York City

Greenmarket, the Rebirth of Farmers Markets in New York City PDF Author: Barry Benepe
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 24

Book Description


Farmers' Daily Market Report on Upstate Produce

Farmers' Daily Market Report on Upstate Produce PDF Author: Federal-State Market News Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 708

Book Description


How Great Cities are Fed

How Great Cities are Fed PDF Author: Walter Page Hedden
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 332

Book Description


Markets of New York City

Markets of New York City PDF Author: Karen Seiger
Publisher:
ISBN: 9781892145857
Category : Artisans
Languages : en
Pages : 0

Book Description
This is the comprehensive guide to the rich and diverse markets of New York City: antique and flea markets, artisan markets, farmers’ markets, seasonal markets, and more. Some markets are traditional, like Old World street-market experiences such as Bleecker Street and the Chelsea Market, where you’ll find some of the most sophisticated food in the city; others are hip and edgy, like the young-designer markets where buyers from Bergdorf Goodman and Barneys find the fashion and designers of tomorrow. Seasonal markets include holiday gift markets and craft markets. The guide has excellent recommendations for die-hard shoppers who are interested in bargains or flea-market finds, as well as collectors, gift shoppers, and craft aficionados.Markets of New York Cityalso includes recommendations for great food in and around the markets and suggested routes for full or half-day excursions.

Giving Good Weight

Giving Good Weight PDF Author: John McPhee
Publisher: Farrar, Straus and Giroux
ISBN: 0374708576
Category : Literary Collections
Languages : en
Pages : 278

Book Description
"You people come into the market—the Greenmarket, in the open air under the down pouring sun—and you slit the tomatoes with your fingernails. With your thumbs, you excavate the cheese. You choose your stringbeans one at a time. You pulp the nectarines and rape the sweet corn. You are something wonderful, you are—people of the city—and we, who are almost without exception strangers here, are as absorbed with you as you seem to be with the numbers on our hanging scales." So opens the title piece in this collection of John McPhee's classic essays, grouped here with four others, including "Brigade de Cuisine," a profile of an artistic and extraordinary chef; "The Keel of Lake Dickey," in which a journey down the whitewater of a wild river ends in the shadow of a huge projected dam; a report on plans for the construction of nuclear power plants that would float in the ocean; and a pinball shoot-out between two prizewinning journalists.

A Report on the Activities of the Two Farmers' Markets Operated by the City of New York

A Report on the Activities of the Two Farmers' Markets Operated by the City of New York PDF Author: New York (N.Y.). Budget, Bureau of the
Publisher:
ISBN:
Category : New York (NY)
Languages : en
Pages : 21

Book Description