Author: James Herbert BeattiePublisher:
ISBN:
Category : Backyard gardens
Languages : en
Pages : 76
Book Description
The Chef's Garden
Author: FARMER LEE JONESPublisher: Penguin
ISBN: 0525541063
Category : Cooking
Languages : en
Pages : 642
Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
The Market Gardener
Author: Jean-Martin FortierPublisher: New Society Publishers
ISBN: 0865717656
Category : Technology & Engineering
Languages : en
Pages : 243
Book Description
Grow better not bigger with proven low-tech, human-scale, biointensive farming methods
The Farm Garden
Author: James Herbert BeattiePublisher:
ISBN:
Category : Backyard gardens
Languages : en
Pages : 76
Book Description
Farmers' Bulletin
Author: The Farmer's Every-day Book
Author: John Lauris BlakePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 688
Book Description
The Country Gentlemen's Catalogue of Requisites for the House, Field, Farm, Garden, Stable, Kennel, &c., to which is Added a Note Book, Prize Record and Directory, Specially Compiled for the Use of Country Gentlemen
Author: Wisconsin Farmers' Institutes
Author: Our Farm of Four Acres
Author: AnonymousPublisher: BoD – Books on Demand
ISBN: 3382154226
Category : Fiction
Languages : en
Pages : 270
Book Description
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Our Farm of four acres and the money we made by it. By Miss Coulton
Author: Laboratory Exercises in Farm Management
Author: George Frederick WarrenPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 184
Book Description