Farm Management - With Information on the Business, Marketing and Economics of Running a Farm PDF Download

Author: Various
Publisher: Read Books Ltd
ISBN: 1473354277
Category : Technology & Engineering
Languages : en
Pages : 98

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Book Description
As an entrepreneur, the farmer combines labour and capital in the hope of profits, but always with the risk of losses. This book contains a comprehensive guide on making profits and avoiding losses in a farming enterprise, with information on the business, marketing, and economics required for the running of a successful farm. Written in clear, concise language and full of invaluable information for the prospective or existing farmer, this text constitutes a must-read for those interested, and is not to be missed by collectors of antiquarian literature of this ilk. The chapters of this book include: 'Farm Labour Income Defined', 'Size of Business as Affecting Receipts and Profits', 'Size of Business Related to Labour Income', 'Size of Business Related to Labour Income on Poultry Farms', 'Relation of Total Receipts Per Farm', 'Other Factors to Labour', 'Income on Fruit and Vegetable Farms', etcetera. We are proudly republishing this book now complete with a new introduction on farming.

Author: Peter L Nuthall
Publisher: CABI
ISBN: 1780646569
Category : Technology & Engineering
Languages : en
Pages : 376

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Book Description
Farming is a complex job with many unique challenges, but can also be a rich and rewarding career that is full of opportunities. Following the author's Farm Business Management series, this new textbook takes the core principles and techniques and distils them into an accessible student resource. Written by an expert with decades of teaching and research experience around the world, this book also incorporates two brand new chapters on farm accounting and computer systems and software. Providing a hands-on learning experience for students of agriculture, it will continue to be a much-used resource throughout their farming career.

Author: Kent Olson
Publisher: Taylor & Francis
ISBN: 1000570355
Category : Business & Economics
Languages : en
Pages : 686

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Book Description
Future farm managers need a range of tools and knowledge to run successful businesses, and this accessible textbook provides the required foundations from economics and management, applied to the farm context. In today’s world where farms are subject to ever-changing industrial, labor, demographic, and technological factors, this textbook provides a clear focus and methodology for business stability and growth. It covers core microeconomic and macroeconomic principles, plus the full range of management topics, from accounting and marketing to operations management and human resource management. It also covers family succession planning and farming mega-trends. This second edition has been updated with the latest data and literature, and gives deeper attention to sustainability and conservation. It also offers a broader range of examples, showcasing the diversity of farm types and farm sizes across the US and globally. Instructor materials are available as digital supplements. This textbook will be a valuable resource for courses in farm management, ranch management, agribusiness, and agricultural economics.

Author: Peter L Nuthall
Publisher: CABI
ISBN: 1789240735
Category : Technology & Engineering
Languages : en
Pages : 291

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Book Description
The underlying economic factors that affect primary production are frequently studied and written about - soil quality, animal health, climate, machinery - but this is the first book to explore the role of the decision psychology of the manager running the farm business, the person responsible for staff, strategic and operational decisions and the success or failure of financial and other objective outcomes. This second edition addresses fundamental questions such as the process of decision making, personal skills, and methods to improve managerial ability. It is an essential reference for farm managers and students in farm economics and management. Key Features: This is the first farm business management book published worldwide focused on human factors and decision making in primary production The second edition introduces two new chapters covering the key decision method, intuition and its enhancement, and the importance of human characteristics in a range of decision topics and areas

Author: Sarah Beth Aubrey
Publisher: Storey Publishing, LLC
ISBN: 1603429190
Category : Business & Economics
Languages : en
Pages : 177

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Book Description
Running your own small farm is demanding enough, but making it profitable presents a host of further challenges. In this business-savvy guide to farming on a small scale, Sarah Aubrey covers everything from financial plans and advertising budgets to web design and food service wholesalers. Learn how to isolate your target audience and craft artisanal products that will delight and amaze customers. With a solid business strategy in place, you can confidently turn your passion into a productive and profitable venture.

Author: Andrew Boss
Publisher: Daya Books
ISBN:
Category : Agriculture
Languages : en
Pages : 534

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Book Description
In The Preparation Of This Book The Authors Have Attempted To Develop The Background Upon Which Successful Farming Is Founded, And To Present In Concise From And Orderly Discussion Of The Many Problems And Procedures Involved In Acquiring, Organising And Operating A Farm. Material Not Hitherto Available In Text Form Has Been Included To Supplement And Complete The Information Required For Successful Operation Of A Farm Business. The Text Has Been Prepared For Use In A General Course In Farm Management. Although The Book Has Been Prepared Primarily As Text, It Is Also Suitable As A Guide Book For Farmers, Many Of Whom Will Profit By Careful Reading. Contents Introductory Chapter 1: What Is Farm Management? Chapter 2: History And Development Of Farm Management; Chapter 3: Characteristics Of Farming. Part I: Elements Involved In Farming Chapter 4: Natural Resources In Relation To Farming; Chapter 5: Agricultural Production Areas; Chapter 6: Economic Forces Modify Production Areas; Chapter 7: Characteristics Of Types Of Farming. Part Ii: Farm Organisation Chapter 8: Becoming Established In Farming; Chapter 9: Principles Of Soil And Crop Management Involved In Farm Organisation; Chapter 10: The Place Of Livestock In Farm Organisation; Chapter 11: Planning The Physical Organisation Of The Farm; Chapter 12: Organisation Of The Farm Unit; Chapter 13: Mapping The Farm And Measuring Production; Chapter 14: Checking The Results; Chapter 15: Improving The Organisation; Chapter 16: Budgeting A Farm Business; Chapter 17: Which Plan Promises The Best Return? Part Iii: Farm Operation Chapter 18: Principles Of Farm Operation; Chapter 19: Determining The Results From Operation; Chapter 20: Measures Of Management In Farm Operation; Chapter 21: Measuring The Efficiency Of Operation; Chapter 22: The Human Factor In Farm Operation; Chapter 23: Shaping The Work Programme; Chapter 24: Farm Work Simplification; Chapter 25: Equipment For Economic Operation; Chapter 26: Farm Marketing Problems. Part Iv: Farm Management Services And Related Problems Chapter 28: Useful Farm Records; Chapter 29: The Use Of Capital And Credit In Farming; Chapter 30: Farm Marketing Organisations; Chapter 31: Farm Management Services; Chapter 32: Planned Production Programmes; Chapter 33: Legal Matters Relating To Farm Business. Appendix I: Measuring And Mapping A Farm.

Author: Ronald D. Kay
Publisher: McGraw-Hill Companies
ISBN:
Category : Business & Economics
Languages : en
Pages : 488

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Book Description
Designed for the one-semester introductory course in farm management, this text introduces students to basic business management concepts and shows how these can be applied to the management of farms and ranches. This new edition up-dates information on agriculture and farm management.

Author: Peter L. Nuthall
Publisher: CABI
ISBN: 1845938399
Category : Technology & Engineering
Languages : en
Pages : 463

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Book Description
This book discusses the methods to determine optimal systems in farm business management. The methods are all about problem solving, as any decision situation implies choice and, therefore, requires a method for deciding which alternative maximizes the objectives. The book is not, however, about carrying out the optimal plans. Most of the chapters relate to quantitative methods and qualitative analysis. The book has a penultimate chapter discussing a number of analytical models that are commonly used in urban business but which are less important in primary production. The results of farming systems analyses can have a major impact on good decision-making in any primary producing community. Some of the methods might be used by farmers themselves, but more likely by farm advisors and consultants, and by farm management researchers interested in, firstly, providing farmers with guidance on optimal systems, and, secondly, providing governments with advice on the impact of farm policy measures.

Author: P. L. Nuthall
Publisher: CABI
ISBN: 9781845938406
Category : Business & Economics
Languages : en
Pages : 463

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Book Description
The third and final instalment of Peter Nuthall's "Farm Business Management" series, this volume teaches the practical skills needed to manage a farm, such as risk analysis, budgeting, cost benefit analyses and much more. The key characteristic of this book is its ability to simplify the complex subject of business management into a clear, accessible volume tailored to the topic of farming, by using engaging techniques such as worked examples to fully explain the complex decision making tools necessary for this discipline.

Author: J. P. Makeham
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 296

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Book Description