Author: Jay Brownlee DavidsonPublisher:
ISBN:
Category : Agricultural machinery
Languages : en
Pages : 536
Book Description
Farm Machinery and Farm Motors
Author: Jay Brownlee DavidsonPublisher:
ISBN:
Category : Agricultural machinery
Languages : en
Pages : 536
Book Description
Farm Motors
Author: Andrey Abraham PotterPublisher:
ISBN:
Category : Farm engines
Languages : en
Pages : 284
Book Description
Introduction to Agricultural Engineering Technology
Author: Harry FieldPublisher: Springer Science & Business Media
ISBN: 0387369155
Category : Technology & Engineering
Languages : en
Pages : 395
Book Description
The third edition of this book exposes the reader to a wide array of engineering principles and their application to agriculture. It presents an array of more or less independent topics to facilitate daily assessments or quizzes, and aims to enhance the students' problem solving ability. Each chapter contains objectives, worked examples and sample problems are included at the end of each chapter. This book was first published in the late 60's by AVI. It remains relevant for post secondary classes in Agricultural Engineering Technology and Agricultural Mechanics, and secondary agriculture teachers.
Farm Motor Trucks in New York
Author: Van Breed HartPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description
Farm Machinery and Farm Motors
Author: Jay Brownlee DavidsonPublisher:
ISBN:
Category : Agricultural machinery
Languages : en
Pages : 513
Book Description
Calendar
Author: University of SaskatchewanPublisher:
ISBN:
Category :
Languages : en
Pages : 218
Book Description
Catalogue
Author: Kentucky. UniversityPublisher:
ISBN:
Category :
Languages : en
Pages : 1242
Book Description
General Catalog
Author: Colorado State UniversityPublisher:
ISBN:
Category : Universities and colleges
Languages : en
Pages : 376
Book Description
Farm Machinery and Farm Motors
Author: Davidson Jay BrownleePublisher: Franklin Classics
ISBN: 9780343081362
Category :
Languages : en
Pages : 534
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Handbook of Farm, Dairy and Food Machinery Engineering
Author: Myer KutzPublisher: Academic Press
ISBN: 0128148047
Category : Technology & Engineering
Languages : en
Pages : 805
Book Description
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed