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Author: Karma Wilson Publisher: Simon and Schuster ISBN: 1439156166 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
The horse loves hay, the chickens need feed, the geese munch on corn, the hogs devour slop, the dog eats treats, but the cow loves…COOKIES? With an original twist on the ordinary barnyard book, the latest read-aloud from bestselling author Karma Wilson is a clever exploration of a curious incident on the farm. As the farmer makes his rounds each day, most of the animals chew on the foods a young reader would expect. But when it’s time to feed the cow, she feasts on a special treat. Wilson’s signature style and Marcellus Hall’s spirited watercolors will delight children on and off the farm—because when it comes down to it, who doesn’t love milk and cookies?
Author: Ernest Vincent Wright Publisher: DigiCat ISBN: Category : Fiction Languages : en Pages : 146
Book Description
Gadsby is a novel by Ernest Vincent Wright. A fading fictitious city known as Branton Hills is rejuvenated due to the efforts of central character John Gadsby and a youth organizer. A humorous read!
Author: Dp Kids Publisher: DP Kids ISBN: 9781947243491 Category : Juvenile Nonfiction Languages : en Pages : 80
Book Description
Farm Animals Coloring Book features all your favorite farm animals including cows, pigs, goats, horses, ducks, sheep, chickens, roosters. Full-page illustrations will provide hours of fun and creativity.
Author: Sheelendra Kumar Tanwar Publisher: Educreation Publishing ISBN: Category : Self-Help Languages : en Pages : 322
Book Description
UNIQUE FEATURES OF THE BOOK: Previous year question papers of ICAR-JRF 2016, 2015 & 2014 (memory based) along with explanations are included. MCQs and match the column type of questions according to the pattern of ICAR-JRF exam are included. Whole subject matter is simplified using tables, flowcharts and bullet format. One special topic “General awareness in the field of animal science” is also included. Important points are highlighted in bold letter. Numerical questions of animal genetics and breeding are included along with their solutions. This book covers entire syllabus of ICAR-PG entrance examination in a concise way.
Author: Lester L. Laminack Publisher: Holiday House ISBN: 1561459976 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
A hilarious read-aloud favorite about some foolish farm animals who decide to trade roles—and discover just how hard it is to do someone else's job, from award-winning author Lester L. Laminack and celebrated illustrator Henry Cole. The Tuckers' farm is a peaceful place where everyone has a job and no one complains. That is, until a hapless peacock falls off the back of a passing truck and stirs things up. Soon, customers are flocking to the farm to see what all the fuss is about. But the hens don't like the newcomer getting attention while they do all the hard work. When a wise old hound sees the problem, he helps orchestrate a job swap. What follows is the riotous tale of three hens who get in way over their feathered heads, and one very distressed peacock who just can't figure out how to lay an egg. Lester L. Laminack has created a comical look at envy, finding your strength, and what happens when we underestimate the value of others' work. Henry Cole's delightful illustrations heighten the story's humor and will have readers of all ages laughing out loud.
Author: Publisher: ISBN: 9780965958349 Category : Communicable diseases in animals Languages : en Pages : 470
Book Description
An easy-to-read, comprehensive manual to help agronomists and community members protect local cattle, poultry, and crops from incidental or deliberate infestations.
Author: Colin Doeg Publisher: Springer ISBN: 9781441936202 Category : Technology & Engineering Languages : en Pages : 0
Book Description
Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry – A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the food industry as were the outbreaks of foot and mouth disease and BSE. This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications aspects of dealing with a crisis. It is global in its coverage of the subject, reviewing practices and requirements in countries ranging from the USA and the UK to Australia and New Zealand. Doeg offers advice ranging from preparing for the unthinkable to the dramatic expansion of the Internet, avoiding being caught off-guard by a situation, the ramifications of product tampering and managing an actual crisis. Advice is also offered on dealing with extremist organizations and terrorist threats as well as bioterrorism – "a clear and present danger" – and a number of problems facing the food industry, including the practice of selling meat unfit for human consumption and the threat posed by the increasing toxicity of fish due to the rising pollution of the world’s oceans. In a special late chapter – written only three months before publication – the author looks ahead to events which he believes will shape the world of crisis management in the future, including the empowering influence of the Internet during the 2004 Asian Tsunami, the discovery of the illegal dye Sudan 1 (Red) in millions of food products and the fears of a pandemic arising from the spreading outbreak of avian flu. Examples of typical documents like a crisis plan for a business, a crisis checklist, a press release announcing a product recall, an announcement to employees and a checklist for anyone dealing with a threatening phone call are provided. Also included is a list of sources of information and assistance in the event of a product crisis. Crisis Management in the Food and Drinks Industry is the only title dealing specifically with this crucial subject in relation to the food industry. As such, it is relevant not only to those in the food industry, but also to marketing and senior management in general in the fields of agriculture, public health and law enforcement.
Author: Lisa Bonforte
Author: Lisa Bonforte
Author: Karma Wilson
Author: 
Author: Emerald Goodwin
Author: Ernest Vincent Wright
Author: Dp Kids
Author: Sheelendra Kumar Tanwar
Author: Lester L. Laminack
Author: 
Author: Colin Doeg