Farm- and Cow-Level Effects on the Behavioral Patterns of Dairy Cows Milked with Automatic Systems PDF Download

Author: Justine Adams Deming
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 132

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Author: J. P. Felix D'Mello
Publisher: CABI
ISBN: 0851993788
Category : Nature
Languages : en
Pages : 450

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Book Description
This book presents specially commissioned reviews of key topics in farm animal metabolism and nutrition, such as repartitioning agents, near infrared reflectance spectroscopy and digestibility and metabolisable energy assays, where major advances have recently been made or which continue to represent issues of significance for students and researchers. Authors include leading researchers from Europe, North America and Australia.

Author: Josef Johann Gross
Publisher: Springer Nature
ISBN: 3031517881
Category : Agriculture
Languages : en
Pages : 590

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Zusammenfassung: This textbook deals comprehensively with livestock production diseases and their prevention in the major species: ruminants, swine, and poultry. It gives an interdisciplinary view on pathophysiology, prophylaxis, and health management. Livestock breeding and husbandry is often accompanied by a conflict of interest between the animal ́s biological requirements and economic producer needs. This conflict is increasingly gaining attention not only by producers, animal scientists, and veterinarians, but also by the public. It creates significant future challenges, which are described and addressed in this book. The main topics covered are: • the use of antimicrobials with emphasis on security and safety for producers/consumers • the impact of locomotion disorders on performance and welfare of farm animals • the interactions of gut microbiome, genetics, climate change, metabolic status and mineral homeostasis with reproduction, performance, animal health and welfare • infectious and respiratory diseases • the raising of neonates A special section is devoted to behavioural signs indicating an impaired animal welfare. These are the basis for precision livestock farming (PLF) technology and the development of new management concepts. The present work is a valuable resource for veterinarians, students, as well as expert readers from animal and agricultural sciences, food safety and technology. Supplementary videos can be accessed online as well as directly from the print book; simply download the Springer Nature More Media App for free and scan the links with the play button

Author: A. Meijering
Publisher: Brill Wageningen Academic
ISBN:
Category : Business & Economics
Languages : en
Pages : 552

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Since this previous International Symposium, much has happened.

Author: Nigel B. Cook
Publisher: Elsevier Health Sciences
ISBN: 0323678041
Category : Medical
Languages : en
Pages : 241

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This issue of Veterinary Clinics: Food Animal Practice, Guest Edited by Dr. Nigel B. Cook, in collaboration with Consulting Editor Dr. Robert Smith, focuses on Housing to Optimize Comfort, Health and Productivity of Dairy Cattle. Article topics include: The housing dilemma: natural living vs. animal protection; Calf barn design and management; Lying time and its importance to the dairy cow: impact of stocking density and time budget stresses; Feeding behavior, feed space and bunk design, and management for adult dairy cattle; Maximizing comfort in tiestall housing; Free stall design and bedding management; Maternal behavior and design of the maternity pen; Housing the cow in transition to optimize early lactation performance; Ventilation systems for adult dairy cattle; Cooling systems for dairy cows; Designing dairy herds with automated milking systems; and Low stress handling areas for dairy cow barns.

Author: D. Sauvant
Publisher: Springer Science & Business Media
ISBN: 908686712X
Category : Science
Languages : en
Pages : 418

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Book Description
For more than 30 years, modelling has been an important method for integrating, in a flexible, comprehensive and widely applicable way, basic knowledge and biological concepts on digestion and metabolism in farm animals. The purpose of this book is to present the 'state of art' in this area. The chapters are written by leading teams and researchers in this field of study, mainly from Europe, North America and Australasia. Considerable progress has been made in topics dealing with: modelling methods, feeding behaviour, digestion and metabolic processes in ruminants and monogastric animals. This progress is clearly illustrated by the emergence of a new paradigm in animal nutrition, which has moved from the aim to cover the requirements of the animal to explaining and predicting the responses of the animals to diets (e.g., productivity and efficiency, impact on quality of products, environmental aspects, health and well-being). In this book several chapters illustrate that through empirical models, meta-analysis is an efficient tool to synthesize information gathered over recent decades. In addition, compared with other books on modelling farm animal nutrition, two new aspects received particular attention: expanding knowledge of the individual animal to understanding the functioning and management of herds, and the consideration of the environmental impact of animal production. This book is a valuable source of information for researchers, nutritionists, advisors, and graduate students who want to have up-to-date and concise information on mathematical modelling applied to farm animals.

Author: Terry Engle
Publisher: CRC Press
ISBN: 1315282445
Category : Medical
Languages : en
Pages : 346

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Book Description
Contains a selection of White Papers, commissioned to better inform the exploration of cattle welfare. These are prepared by notable experts in their field, to help provide factual context around selected topics that impact cattle welfare and production systems. Covers all aspects of cattle use in an accessible style, making this a must have volume for anyone interested in cattle welfare or cattle medicine. Provides an in-depth picture of the distinctive beef and dairy cattle welfare practices and issues, covering topics such as behavior, breeding and genetic manipulation, nutrition and feeding, housing and management, health and disease, and transport and slaughter. Written by acknowledged leaders in animal science, veterinary science, philosophy and animal welfare, presenting a truly multidisciplinary perspective on cattle welfare. Includes a section on understanding and managing animal welfare in both beef and dairy cattle, discussing how cattle perceive the world, animal handling and pain mitigation, and how to assure that the cows have a reasonably good life. The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. There is currently no significant book dealing with the welfare of cows, animals often seen as archetypal paradigms of 'farm animals'. Covering both beef and dairy cattle, the expert authors provide in-depth information on the husbandry roots of traditional agriculture, the replacement of this system of stewardship by an industrial model, and the resulting welfare challenges associated with industrial agriculture: feedlots, highly industrialized dairies, and slaughterhouses killing huge numbers of animals who have been transported great distances. This important book explores in detail the ways in which people who are providing care for cattle can take their first step, or their next step, toward enhancing the welfare of these animals. An extra chapter (online only) is available in the 'Downloads' tab on the left: Dairy Nutrition, by Michael Gamroth

Author: John Page Dietrich
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 242

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Author: S. C. Gupta
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Behavioural studies were conduted on 36 Brown Swiss x Sahiwal (Karan Swiss) crossbred cows. Social behaviour, temerament of the dairy animals, oestrus behaviour and the effect of climatic components on milk production was also studied. The horned animals were found dominant over dehorned animals in a herd and higher weight dehorned were dominant over less weight animals. A highly signifiatn (P0.01) relationship between weight of the cow and dominance rank, r = 0.68 in mixed group and r=0.88 : in dehorned group was observed. The docile cows gave higher milk yield than aggressive animals in the shortest possible time. The nervour cows gave minimum amount of milk at eah milking. The concentrate intake rate was maximum (244.5 12.5 g) in docile animalsand minimum (200.5 13.9 g) in nervour cows. Significant relationship existed between temperament and milking ability, milking time, and milk yield per milking. Crossbred cattle in general showed best heat symptoms from normal to severe intensity. Genetic groups (F1 = 21 cows and 75 : B.S.) showed significant differene between intensities ofoestrus and level of milk production. Seasons had a significant (P0.01) effect onmilk production. Winter, spring andsummer seasonswere superior in milk production as compared torainy, autumn and late autumn seasons. Season had shown ahighly significant (P0.01) effect on duration of oestrus and oestrus activity.