FAO Species Catalogue for Fishery Purposes: Hakes of the world (Family Merlucciidae) PDF Download

Author:
Publisher:
ISBN: 9789251049846
Category : Fishes
Languages : en
Pages :

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Author: Domingo Lloris
Publisher: Food & Agriculture Org.
ISBN: 9789251049846
Category : Nature
Languages : en
Pages : 84

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This is a worldwide catalogue of the family Merlucciidae. Two subfamilies, Macruroninae and Merlucciinae, are recognized comprising four genera, Lyconodes, Lyconus, Macruronus, and Merluccius, and 18 species. Dichotomous keys are provided in the systematics chapter, enabling the identification of the hakes to the species level. Subfamilies and genera are also defined. The species are arranged in alphabetical order under each subfamily and genus to which they belong. The scientific name appears in bold at the head of each genus and species description, followed by the author, year of first description, and publication. Existing synonyms and FAO common names in English, French, and Spanish are also provided. For each species there is an illustration followed by ten sections: description or diagnosis with differential characters; additional information; geographical distribution; habitat and biology; size; fisheries; fishery statistics; state of resources; local names, if any; and bibliographical references (author and year). The review is completed by a series of color plates showing details of different elements (heads, otoliths, hyomandibulars, urohyals) for a quick and efficient diagnosis of the genera and species of Lyconus, Macruronus, and Merluccius

Author: Hugo Arancibia
Publisher: John Wiley & Sons
ISBN: 1118568354
Category : Technology & Engineering
Languages : en
Pages : 376

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The species of hake, making up the genus Merluccius, are commercially important and currently largely over exploited, with many stocks badly depleted and showing only limited signs of recovery. From the end of the 1990s, concepts such as sustainability, ecosystem-based approaches to fisheries management, a code for the responsible conduct for fisheries, governance and others have emerged or have been considered by politicians, stakeholders and society. Moreover, new tools for stock assessment have been developed. But many hake stocks of the genus Merluccius show no sign of restoration. Hakes: Biology and Exploitation brings together a wealth of important information on the biology and exploitation of hake and hoki stocks around the world. Each chapter provides an overview of the fisheries of each species in an ecological and environmental context, looking at stock distribution, characteristics of the environment, life history, reproduction, diet, growth, mortality, pricing and markets of each geographical region and the hake species found there. With chapters written by regional experts on hake species and included within Wiley-Blackwell’s prestigious Fish and Aquatic Resources Series, Hakes: Biology and Exploitation provides up-to-date and comparative information, including new approaches to fisheries management, for all those involved in fisheries management, aquatic ecology and biological sciences.

Author: Philip A. Hastings
Publisher: Univ of California Press
ISBN: 0520278720
Category : Science
Languages : en
Pages : 336

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"This is a coursebook and reference guide for ichthyology courses that will also serve as a tool for ichthyologists, fisheries scientists, marine biologists, and vertebrate zoologists. It will cover the basic anatomy and diversity of all 62 orders of fishes, focusing on the distinguishing characteristics of approximately 180 of the most commonly encountered fish families. Each family will be diagnosed with easily observed characteristics and clear photos--many in color and from living specimens. This guide will be distinctive through the use of photographs of preserved specimens primarily from the Scripps Institution of Oceanography Marine Vertebrate Collection, supplemented by radiographs and additional illustrations of key characters. The goal is to give ichthyology students, fisheries scientists, marine biologists, vertebrate zoologists, and others with an interest or stake in the diversity of fishes a broad overview of the morphological diversity of fishes, arranged in a modern classification system. For students, it's a natural complement to primary ichthyology textbooks, which don't cover the breadth of morphological characteristics necessary to identify fish"--Provided by publisher.

Author: José Carlos Báez
Publisher: Springer Nature
ISBN: 3030655164
Category : Science
Languages : en
Pages : 942

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The Alboran Sea represents a regional Mediterranean space where North and South worlds merges, creating a geopolitical region where marine resources and maritime activities should be managed from a national and international perspectives. It is widely known, that currently the planet is suffering a global change, and it is also affecting the Alboran Sea, its ecosystems and populations. An important first step to update a paramount vision on this region is to understand the climatic, geologic and oceanographic, including biochemical cycles, process which shapes the rich geodiversity, biodiversity, the productivity, and the sustainable use of the marine resources from Alboran Sea. The fisheries management system should take into account marine environmental variability to achieve biological sustainability of marine resources. Well-funded policy-makers’ decisions require a sound science based knowledge of the interaction between the marine environment and commercial stocks. This is because the role of marine environment in the evolution of fish stocks is sometimes even more important than the one played by fishers in the commercial exploitation of them. Finally, we should analyze the different aspects of political context that could affect the management of the resources from Alboran Sea in the context of climate change. This book reviews different aspects of the Alboran Sea to help understand the current situation from the original Tethis Ocean. The book is divided into four blocks: (i) Oceanographic, geological and ecological context (chapters 2 to 7), (ii) biodiversity and ecosystems distribution (chapters 8 to 12), (iii) fisheries resources and aquaculture (chapters 13 to 20), and (iv) conservation, management and marine polices (chapters 21 to 25).

Author: Ünal, V., Tosuno?lu, Z., T?ra??n, E.M., Vasconcellos, M.
Publisher: Food & Agriculture Org.
ISBN: 9251359520
Category : Technology & Engineering
Languages : en
Pages : 156

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Gökçeada is Turkey’s largest island, and acts as a natural center for the transition points of migrating fish, located at the entrance of Saros Bay, and at a point where the Marmara Sea and the North Aegean waters meet. The banks surrounding Gökçeada, create rich fishing beds. It also hosts Turkey’s only marine park established in 1999. A lack of stock assessments, as well as co-management, has impeded fisheries management capabilities in the region. This document presents a first baseline report on the fisheries of Gökçeada to facilitate its transition to incorporating the principles of an ecosystem approach to fisheries management. This report was prepared as part of the project «Transition to Ecosystem Approach to Fisheries Management and Designing a Management Plan in Gökçeada, Turkey», carried out in cooperation with the Ministry of Agriculture and Forestry and managed by Ege University with the participation of many other stakeholders and financed by the FAO EastMed Project. The first part of the report presents information on the fisheries, and the second section, presents threats to the sustainability of fishing. A review of all existing relevant data was completed in addition to fisher interviews performed in 2020 to properly understand the current state of the fisheries and threats affecting sustainability. The baseline report is the first step towards the preparation of a management plan for fisheries in Gökçeada. The success of this initiative requires the joint willingness and determination of all stakeholders, especially from the official institutions and the fishery cooperative.

Author: Stationery Office (Great Britain)
Publisher:
ISBN:
Category : International agencies
Languages : en
Pages : 196

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Author: Daniel M. Cohen
Publisher:
ISBN: 9789251028902
Category : Gadiformes
Languages : en
Pages : 460

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Author: Food and Agriculture Organization of the United Nations. Marine Resources Service
Publisher: Food & Agriculture Org.
ISBN: 9789251034712
Category : Education
Languages : en
Pages : 148

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This document provides a review, commentary and tabulations of the main trends that have occurred in exploitation of fisheries resources since the 1970s, largely as they are reflected in the FAO database on fishery landings, supplemented with selected information from the fishery literature. Reviews were prepared separately for the 15 main areas into which FAO divides the world's oceans for statistical purposes. They are then compared from a global perspective to reveal relative trends by species and areas, which are highlighted. Several special topics are reviewed, including tuna and tuna-like species, whales and dolphins, and environmental issues in fisheries.

Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 460

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