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FAO Nutrition Meetings Report Series

FAO Nutrition Meetings Report Series PDF Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 54

Book Description

FAO Nutrition Meetings Report Series

FAO Nutrition Meetings Report Series PDF Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 54

Book Description

FAO nutrition meetings report series

FAO nutrition meetings report series PDF Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 68

Book Description

FAO Nutrition Meetings Report Series. no. [2, 4,] 6, etc

FAO Nutrition Meetings Report Series. no. [2, 4,] 6, etc PDF Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description

FAO Nutrition Meetings report series

FAO Nutrition Meetings report series PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description

Ninety-third report of the Joint FAO/WHO Expert Committee on Food Additives – Evaluation of certain contaminants in food

Ninety-third report of the Joint FAO/WHO Expert Committee on Food Additives – Evaluation of certain contaminants in food PDF Author: World Health Organization
Publisher: Food & Agriculture Org.
ISBN: 9251374880
Category : Technology & Engineering
Languages : en
Pages : 68

Book Description
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the toxicological data on T-2 and HT-2 and the combined dietary exposure was re-evaluated. At its ninetieth meeting, JECFA had reviewed the information that had become available after the fifty-sixth meeting on T-2 and HT-2 concerning analytical methods, sampling, effect of processing, prevention and control, occurrence in food commodities and dietary exposure. The report summarizes the main conclusions of the Committee regarding the group acute reference dose and tolerable daily intake for T-2, HT-2 and DAS, as well as the risk characterization and recommendations.

Joint FAO/WHO Expert Committee on Nutrition

Joint FAO/WHO Expert Committee on Nutrition PDF Author: Joint FAO/WHO Expert Committee on Nutrition
Publisher:
ISBN: 9789241200721
Category : Nutrition
Languages : en
Pages : 30

Book Description

Report

Report PDF Author: Joint FAO/WHO Technical Meeting on Methods of Planning and Evaluation in Applied Nutrition Programs, Rome, 1965
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 77

Book Description

Joint FAO/WHO Expert Committee on Nutrition

Joint FAO/WHO Expert Committee on Nutrition PDF Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 55

Book Description

Joint FAO/WHO Expert Committee on Nutrition

Joint FAO/WHO Expert Committee on Nutrition PDF Author: Joint FAO/WHO Expert Committee on Nutrition
Publisher:
ISBN: 9789241200974
Category :
Languages : en
Pages : 58

Book Description

Report of the FAO nutrition meeting for Europe

Report of the FAO nutrition meeting for Europe PDF Author:
Publisher:
ISBN:
Category :
Languages : de
Pages : 28

Book Description

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