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Author: S. M. Garcia Publisher: Food & Agriculture Org. ISBN: 9789251049600 Category : Technology & Engineering Languages : en Pages : 84
Book Description
Ecosystems are complex and dynamic natural units that produce goods and services beyond those of benefit to fisheries. Because fisheries have a direct impact on the ecosystem, which is also impacted by other human activities, they need to be managed in an ecosystem context. The meaning of the terms "ecosystem management", "ecosystem-based management", "ecosystem approach to fisheries" (EAF), etc., are still not universally defined and progressively evolving. The justification of EAF is evident in the characteristics of an exploited ecosystem and the impacts resulting from fisheries and other activities. The rich set of international agreements of relevance to EAF contains a large number of principles and conceptual objectives. Both provide a fundamental guidance and a significant challenge for the implementation of EAF. The available international instruments also provide the institutional foundations for EAF. The FAO Code of Conduct for Responsible Fisheries is particularly important in this respect and contains provisions for practically all aspects of the approach. One major difficulty in defining EAF lies precisely in turning the available concepts and principles into operational objectives from which an EAF management plan would more easily be developed. The paper discusses these together with the types of action needed to achieve them. Experience in EAF implementation is still limited but some issues are already apparent,e.g. in added complexity, insufficient capacity, slow implementation, need for a pragmatic approach, etc. It is argued, in conclusion, that the future of EAF and fisheries depends on the way in which the two fundamental concepts of fisheries management and ecosystem management, and their respective stakeholders, will join efforts or collide.
Author: S. M. Garcia Publisher: Food & Agriculture Org. ISBN: 9789251049600 Category : Technology & Engineering Languages : en Pages : 84
Book Description
Ecosystems are complex and dynamic natural units that produce goods and services beyond those of benefit to fisheries. Because fisheries have a direct impact on the ecosystem, which is also impacted by other human activities, they need to be managed in an ecosystem context. The meaning of the terms "ecosystem management", "ecosystem-based management", "ecosystem approach to fisheries" (EAF), etc., are still not universally defined and progressively evolving. The justification of EAF is evident in the characteristics of an exploited ecosystem and the impacts resulting from fisheries and other activities. The rich set of international agreements of relevance to EAF contains a large number of principles and conceptual objectives. Both provide a fundamental guidance and a significant challenge for the implementation of EAF. The available international instruments also provide the institutional foundations for EAF. The FAO Code of Conduct for Responsible Fisheries is particularly important in this respect and contains provisions for practically all aspects of the approach. One major difficulty in defining EAF lies precisely in turning the available concepts and principles into operational objectives from which an EAF management plan would more easily be developed. The paper discusses these together with the types of action needed to achieve them. Experience in EAF implementation is still limited but some issues are already apparent,e.g. in added complexity, insufficient capacity, slow implementation, need for a pragmatic approach, etc. It is argued, in conclusion, that the future of EAF and fisheries depends on the way in which the two fundamental concepts of fisheries management and ecosystem management, and their respective stakeholders, will join efforts or collide.
Author: Hans Henrik Huss Publisher: Food & Agriculture Org. ISBN: 9789251034460 Category : Medical Languages : en Pages : 184
Book Description
This document is primarily focused on the application of the Hazard Analysis Critical Control Point (HACCP) system to the fish industry. The document reviews in detail the potential hazards related to public health and spoilage related to fish and fish products, and discuss the utilization of HACCP in different type of fish industries. It contains a chapter making clear the limitations of classical fish inspection and quality control methods based solely on the analysis of final samples. A brief introduction about the relationship between the HACCP system and the ISO 9000 series is also included. The document is completed with chapters related to cleaning and sanitation and establishments for seafood processing, primarily seen from the HACCP point of view.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251054031 Category : Business & Economics Languages : en Pages : 264
Book Description
Elasmobranch - describes a group of fish without a hard bony skeleton, including sharks, skates, and rays.
Author: Per Sparre Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Pets Languages : en Pages : 436
Book Description
In Part 1, Manual, a selection of methods on fish stock assessment is described in detail, with examples of calculations. Special emphasis is placed on methods based on the analysis of length-frequencies. After a short introduction to statistics, it covers the estimation of growth parameters and mortality rates, virtual population methods, including age-based and length-based cohort analysis, gear selectivity, sampling, prediction models, including Beverton and Holt's yield per recruit model and Thompson and Bell's model, surplus production models, multispecies and multifleet problems, the assessment of migratory stocks, a discussion on stock/recruitment relationships and demersal trawl surveys, including the swept-area method. The manual is completed with a review of stock assessment, where an indication is given of methods to be applied at different levels of availability of input data, a review of relevant computer programs produced by or in cooperation with FAO, and a list of references, including material for further reading. In Part 2, Exercises, a number of exercises is given with solutions. The exercises are directly related to the various chapters and sections of the manual.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251043042 Category : Electronic books Languages : en Pages : 128
Book Description
"These guidelines aim to help those who design routine data collection programmes, focusing on the relationship between typical questions asked by policy-makers and managers, and the data required for providing reliable answers. Fisheries policy and management objectives, particularly under the precautionary approach, need to be based upon analyses of reliable data. Data are needed to make rational decisions, evaluate the fisheries performance in relation to management activities and fulfil regional requirements. These objectives are achieved using fishery performance indicators. Indicators are used to measure the state of the resource, the performance of fishing controls, economic efficiency, socio-economic performance and social continuity. The primary factor in choosing what data to collect is the link between the necessary operational, biological, economic and socio-cultural indicators and their associated variables. The way in which different data variables are collected needs tobe tailored to the structure of the fishery. The strategy will be strongly influenced by the budget and personnel available, and the degree to which fishers and others co-operate. The programme must identify which variables should be collected through complete enumeration and which can be sampled. Collection methods are influenced by the variable itself, the strategy, collection point and the skill of the enumerator. Once collected, fishery data must be stored securely, but made easily available for analysis, which is achieved through a computer-based data management system, following the basic data processing principles. The implementation of a data collection programme should follow a normal project cycle, developing a new legal and institutional framework as appropriate"--Abstract.
Author: Mosteiro Cabanelas, A. (ed.), Quelch, G.D., Von Kistowski, K., Young, M., Carrara, G., Rey Aneiros, A., Franquesa Artés, R., Ásmundsson, S., Kuemlangan, B., Camilleri, M. Publisher: Food & Agriculture Org. ISBN: 9251336849 Category : Technology & Engineering Languages : en Pages : 168
Book Description
Transshipment is a widespread practice in marine capture fisheries, that has recently been associated with a possible risk of introducing catches derived from illegal, unreported and unregulated (IUU) fishing into the supply chain. This in-depth study was carried out in order to shed more light on the practice and make recommendations to inform future discussions on the development of international guidelines for the regulation, monitoring and control of transshipment. The report presents a background to the study, its approach and methodology, the key findings including possible elements of the guidelines, and discusses the main issues from the perspective of the risk of transshipment in supporting IUU fishing.
Author: Patrick Lavens Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Technology & Engineering Languages : en Pages : 320
Book Description
The cultivation of fish and shellfish larvae under controlled hatchery conditions requires not only the development of specific culture techniques, but in most cases also the production and use of live food organisms as feed for the developing larvae. The present manual describes the major production techniques currently employed for the cultivation of the major types of live food commonly used in larviculture, as well as their application potential in terms of their nutritional and physical properties and feeding methods. The manual is divided into different sections according to the major groups of live food organisms used in aquaculture, namely micro-algae, rotifers, Artemia, natural zooplankton, and copepods, nematodes and trochophores.
Author: Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service Publisher: Food & Agriculture Org. ISBN: 9789251056318 Category : Business & Economics Languages : en Pages : 148
Book Description
Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.
Author: S. M. Garcia
Author: S. M. Garcia
Author: Hans Henrik Huss
Author: Food and Agriculture Organization of the United Nations
Author: Per Sparre
Author: R. D. Gillett
Author: Food and Agriculture Organization of the United Nations
Author: J.-P. vanden Bossche
Author: Mosteiro Cabanelas, A. (ed.), Quelch, G.D., Von Kistowski, K., Young, M., Carrara, G., Rey Aneiros, A., Franquesa Artés, R., Ásmundsson, S., Kuemlangan, B., Camilleri, M.
Author: Patrick Lavens
Author: Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service