Author: Hazel Katherine Stiebeling
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 412
Book Description
Family Food Consumption and Dietary Levels
Author: Hazel Katherine Stiebeling
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 412
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 412
Book Description
Family Food Consumption and Dietary Levels, Five Regions
Author: United States. Bureau of Human Nutrition and Home Economics
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 408
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 408
Book Description
Family Food Consumption and Dietary Levels, Five Regions of the U.S.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Family Food Consumption and Dietary Levels - Five Regions of the U.S.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Family Food Consumption and Dietary Levels, Five Regions
Author: United States. Bureau of Human Nutrition and Home Economics
Publisher:
ISBN:
Category : Diet
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages :
Book Description
Family Food Consumption and Dietary Levels
Author:
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 393
Book Description
This report is one of a series from the consumer purchases study presenting facts concerning the incomes and consumption patterns of families on farms. The following five regions were covered: New England, Middle Atlantic and North Central, Plains and Mountain, Pacific, and Southeast. Another report will present data on the food of village and small-city families.
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 393
Book Description
This report is one of a series from the consumer purchases study presenting facts concerning the incomes and consumption patterns of families on farms. The following five regions were covered: New England, Middle Atlantic and North Central, Plains and Mountain, Pacific, and Southeast. Another report will present data on the food of village and small-city families.
Family food consumption and dietary levels, five regions
Author: Hazel Katherine Stiebeling
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages :
Book Description
Family Food Consumption and Dietary Levels
Author: Hazel K. Stiebeling
Publisher:
ISBN:
Category : Diet
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages :
Book Description
Family Food Consumption and Dietary Levels
Author: Etats-Unis. Home economics (Bureau)
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Family Food Consumption and Dietary Levels. Five Regions. By Hazel K. Stiebeling [and Others], Etc. (Consumer Purchases Study.).
Author: United States. Bureau of Home Economics
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description