Expanded Food and Nutrition Education Program PDF Download

Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 6

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Author: John Gerald Feaster
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 28

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Author: United States. Extension Service
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 36

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Author: South Dakota State University. Cooperative Extension Service
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Category : Consumer education
Languages : en
Pages : 1

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Author: Expanded Food and Nutrition Education Program (U.S.)
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 0

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Explains how the program is designed to assist limited resource audiences in acquiring the knowledge, skills, attitudes, and changed behavior necessary for nutritionally sound diets, and to contribute to their personal development and the improvement of the total family diet and nutritional well-being.

Author: John Gerald Feaster
Publisher:
ISBN:
Category : Nutrition extension work
Languages : en
Pages : 80

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Abstract: The study showed that about 184,000 low-income families participated in the Extension Service's Expanded Food and Nutrition Education Program (EFNEP) prior to October 1969. A sample showed that family incomes were very low--less than $2,700, of which more than a third was spent for food. Families with annual incomes of less than $1,200 per year spent nearly one-half for food. Most families were urban, members of minority groups, and had homemakers with relatively low educational levels. Food consumption practices of homemakers upon entering the program indicated that many families had poor diets. Foods in the milk, fruit and vegetable group were most often lacking in diets. After 6 months of EFNEP participation substantial, improvements in food knowledge and consumption practices were evident, particularly in the consumption of foods in the milk, fruit, and vegetable groups. Homemakers with poorest diets showed more improvement than those who had better initial food consumption practices.

Author: United States. Science and Education Administration
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 162

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Abstract: Six months' data was collected from local operating EFNEP units in States and reported to the Federal office on a systematic schedule. The data included demographic and behavior change information collected by paraprofessional teachers on program participants. The analysis of this data was used to monitor the progress of accomplishment toward the program goal and to make adminstrative decisions related to program directions.

Author: John Gerald Feaster
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 72

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Among participants and those eligible, but not participating, food stamp families fared best in both economic and food consumption characteristics. Food assistance recipients and eligible nonparticipants ranked below ineligibles in economic and food consumption characteristics. Regression analysis identified significant factors contributing to variations in food expenditures and family income. Income and family size were among the variables significantly related to food expenditures, while education and family size were among those significantly related to family income.

Author: Kathleen Mae Phillips Schlepp
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 170

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Author: Robert Edward Frye
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 16

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