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Author: Joan T. Tucci Publisher: Harper Collins ISBN: 0688159028 Category : Cooking Languages : en Pages : 362
Book Description
Brimming with famiuly anecdotes and filled with easy and accessible Italian dishes, "Cucina & Famiglia" is a delightful peek into what it means to grow up in an Italian family. 16-page color photo insert.
Author: Joan T. Tucci Publisher: Harper Collins ISBN: 0688159028 Category : Cooking Languages : en Pages : 362
Book Description
Brimming with famiuly anecdotes and filled with easy and accessible Italian dishes, "Cucina & Famiglia" is a delightful peek into what it means to grow up in an Italian family. 16-page color photo insert.
Author: Oretta Zanini De Vita Publisher: Univ of California Press ISBN: 0520322754 Category : Cooking Languages : en Pages : 398
Book Description
Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.
Author: Marc Vetri Publisher: Ten Speed Press ISBN: 1580088880 Category : Cooking Languages : en Pages : 306
Book Description
In 1993, Marc Vetri boarded a plane with a note of introduction in one pocket and a few hundred dollars in the other. He landed in Bergamo, in northern Italy, where he spent the next eighteen months immersed in the soulful cooking and great-hearted hospitality of some of the region’s top chefs and restaurateurs. Four years later he was ready to open his restaurant, Vetri, in Philadelphia, where he continued to develop his style of authentic yet innovative Italian cuisine, gaining acclaim as one of the finest Italian chefs in the country. Il Viaggio di Vetri, Marc’s long-awaited debut cookbook, celebrates the core of great Italian cooking: a superb meal shared with family and friends. Chapters cover a full range of cold and hot appetizers; pastas and risottos; fish and shellfish; meat; poultry, game, and organ meats; vegetable side dishes; and desserts, giving the home cook more than 120 skillfully presented dishes to choose among, including: Foie Gras Pastrami with Pear Mostarda and Brioche Squid and Artichoke Galette Chestnut Fettuccine with Wild Boar Ragu Olive-Crusted Wild Bass with Confit of Leeks Pork Rib and Cabbage Stew Rustic Rabbit with Sage and Pancetta Fennel and Apricot Salad Mascarpone Custard with Puff Pastry and Figs Accompanying wine notes by sommelier Jeff Benjamin deliver lively lessons on both the classic and lesser known wines of Italy. Throughout, Marc Vetri shares tales of his cooking apprenticeship in Italy and, with generosity and passion, shows how to bring the lessons he learned there into the home kitchen.
Author: Publisher: Tecniche Nuove ISBN: 8848175902 Category : Languages : en Pages : 346
Author: Riccarda Saggese Publisher: McGraw Hill Professional ISBN: 0071603352 Category : Foreign Language Study Languages : en Pages : 264
Book Description
The quick, easy, enjoyable way to learn how to read Italian This new addition to the popular Easy Reader series allows beginners to start reading Italian right away and intermediate learners to hone their reading skills. Rather than relying on dry grammar rules, Easy Italian Reader features engaging readings on Italian history, people, and contemporary literature that rapidly build comprehension, progressing in difficulty as readers’ abilities increase. Helpful review sections, comprehension questions, and proficiency-building games are included throughout to reinforce what is learned. Easy Italian Reader: Provides timesaving new vocabulary footnotes Includes exercises and an answer key to test understanding Offers insights into Italian culture
Author: John Dickie Publisher: Simon and Schuster ISBN: 1416554009 Category : History Languages : en Pages : 393
Book Description
Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome: in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and dark intrigue to create the world's favorite cuisine. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities. A dynamic chronicle that is full of surprises, Delizia! draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did not introduce spaghetti to the Italians, as is often thought, but did have a big influence on making pasta a part of the American diet. It seeks out the medieval recipes that reveal Italy's long love affair with exotic spices, and introduces the great Renaissance cookery writer who plotted to murder the Pope even as he detailed the aphrodisiac qualities of his ingredients. It moves from the opulent theater of a Renaissance wedding banquet, with its gargantuan ten-course menu comprising hundreds of separate dishes, to the thin soups and bland polentas that would eventually force millions to emigrate to the New World. It shows how early pizzas were disgusting and why Mussolini championed risotto. Most important, it explains the origins and growth of the world's greatest urban food culture. With its delectable mix of vivid storytelling, groundbreaking research, and shrewd analysis, Delizia! is as appetizing as the dishes it describes. This passionate account of Italy's civilization of the table will satisfy foodies, history buffs, Italophiles, travelers, students -- and anyone who loves a well-told tale.
Author: Benedetta Jasmine Guetta Publisher: Artisan ISBN: 1648291589 Category : Cooking Languages : en Pages : 588
Book Description
Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italy’s best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for example, who taught Italians to eat the eggplant, and thus helped inspire the classic eggplant parmigiana and many other local specialties. With a collection of kosher recipes from all regions of Italy, including plenty of vegan, vegetarian, and gluten-free options, author Benedetta Jasmine Guetta is on a mission to tell the story of how the Jews changed Italian food, to preserve these recipes, and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy. Highlighted throughout the book are menus with regional Italian specialties, along with short, useful guides to the Italian cities with Jewish history. The book will show how to integrate the recipes into your everyday meals and holiday traditions as well.
Author: S. Ren Publisher: Springer Science & Business Media ISBN: 9783764365479 Category : Medical Languages : en Pages : 1356
Book Description
The unfortunate appearance of AIDS, the manifold problems with herpesviruses and other viruses attacking humans have led to an enormous dynamism of worldwide research and to an immense increase in the corresponding literature. With this first Special Topic of the monograph series Progress in Drug Research, the editor and the publishers undertake an effort to supply concise reviews on virus research, especially on the development of new and future antiviral agents in some important and widespread viral diseases. Latest Progress in Drug Research articles dealing with new chemotherapeutics for the treatment of the most threatening viral diseases are presented. These very well received articles were upgraded and supplemented with new chapters to form this actual overview of the achievements in the respective fields of virus research. This special volume contains six review articles covering the latest studies on the HIV and hepatitis C and B viruses...
Author: Joan T. Tucci
Author: Joan T. Tucci
Author: Oretta Zanini De Vita
Author: Marc Vetri
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Author: 
Author: Riccarda Saggese
Author: John Dickie
Author: Benedetta Jasmine Guetta
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Author: S. Ren