Author: University Women's Club
Publisher:
ISBN: 9780880110815
Category : Cooking
Languages : en
Pages : 195
Book Description
Faculty Favorites Cookbook
Author: University Women's Club
Publisher:
ISBN: 9780880110815
Category : Cooking
Languages : en
Pages : 195
Book Description
Publisher:
ISBN: 9780880110815
Category : Cooking
Languages : en
Pages : 195
Book Description
Faculty Favorites Cookbook
Faculty Favorites
Faculty Lounge Favorites Too!
More Faculty Favorites
Faculty Dames Favorite Recipes
Author: Georgia Teachers College. Faculty Dames Club
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 32
Book Description
Give a Girl a Knife
Author: Amy Thielen
Publisher: Clarkson Potter Publishers
ISBN: 0307954900
Category : Biography & Autobiography
Languages : en
Pages : 322
Book Description
Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.
Publisher: Clarkson Potter Publishers
ISBN: 0307954900
Category : Biography & Autobiography
Languages : en
Pages : 322
Book Description
Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.
Today's All-purpose Cookbook
Author:
Publisher:
ISBN: 9780871971364
Category : Cooking
Languages : en
Pages : 172
Book Description
Publisher:
ISBN: 9780871971364
Category : Cooking
Languages : en
Pages : 172
Book Description
Our Favorite Recipes
Author: California. University. Women's Faculty Club
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 121
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 121
Book Description
Cookbook of Library Staff Favorites
Author: University of Delaware. Library. Library Staff Association Social Committee
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 40
Book Description