Facts and observations relating to Sheep, Wool, Ploughs and Oxen; in which the importance of improving the short-woolled breeds by a mixture of the Merino blood is deduced from actual practice. Together with some remarks on the advantages which have been derived from the use of salt PDF Download

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Facts and observations relating to Sheep, Wool, Ploughs and Oxen; in which the importance of improving the short-woolled breeds by a mixture of the Merino blood is deduced from actual practice. Together with some remarks on the advantages which have been derived from the use of salt

Author: John SOMERVILLE (15th Baron Somerville.)
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ISBN:
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Languages : en
Pages : 156

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