Factors Affecting the Sale Price of Bred Heifers, Bred Cows, and Beef Bulls Marketed and Sold Throughout the United States PDF Download
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Author: Maggie Jean Smith Publisher: ISBN: Category : Languages : en Pages :
Book Description
Within cow-calf production, the selection of a herd bull and females are important decisions for producers. Across marketing venues, potential buyers of bred females and beef bulls are often provided with various informational at the time of sale. Information often includes physical descriptors, genetic factors, and management and marketing traits. The value of bred females and beef bulls may vary depending on the priorities and goals of the specific buyer. Continued research to better clarify the factors affecting sale price across breeding cattle classes may be of value to the beef cattle industry. Throughout the first chapter, a review of literature surrounding the factors affecting the sale price of bred females and beef bulls is provided. Subsequently, two studies were conducted that investigated potential factors affecting sale price. Within the second chapter, effects of various lot characteristics, physical attributes, and management traits are examined to determine their influence on the sale price of bred heifers sold from 2010 through 2018 and bred cows sold from 2011 through 2018 through video auctions. Findings suggest that multiple elements influence the sale price of bred heifers and bred cows, including auction year or time of sale, breed description, and various physical attributes. The third chapter summarizes research investigating the effect of selection indices and EPDs on the sale price of Red Angus bulls marketed and sold across the United States from 2017 through 2019. Results suggest a relationship between sale price and genetic information but indicate that other factors not captured within the data - such as physical attributes, marketing strategies, and the value of breeder reputation - may be further affecting the sale price of beef bulls. These studies further support the idea that producers consider a combination of marketing factors, physical attributes, genetic traits, and management characteristics when making selection decisions.
Author: Maggie Jean Smith Publisher: ISBN: Category : Languages : en Pages :
Book Description
Within cow-calf production, the selection of a herd bull and females are important decisions for producers. Across marketing venues, potential buyers of bred females and beef bulls are often provided with various informational at the time of sale. Information often includes physical descriptors, genetic factors, and management and marketing traits. The value of bred females and beef bulls may vary depending on the priorities and goals of the specific buyer. Continued research to better clarify the factors affecting sale price across breeding cattle classes may be of value to the beef cattle industry. Throughout the first chapter, a review of literature surrounding the factors affecting the sale price of bred females and beef bulls is provided. Subsequently, two studies were conducted that investigated potential factors affecting sale price. Within the second chapter, effects of various lot characteristics, physical attributes, and management traits are examined to determine their influence on the sale price of bred heifers sold from 2010 through 2018 and bred cows sold from 2011 through 2018 through video auctions. Findings suggest that multiple elements influence the sale price of bred heifers and bred cows, including auction year or time of sale, breed description, and various physical attributes. The third chapter summarizes research investigating the effect of selection indices and EPDs on the sale price of Red Angus bulls marketed and sold across the United States from 2017 through 2019. Results suggest a relationship between sale price and genetic information but indicate that other factors not captured within the data - such as physical attributes, marketing strategies, and the value of breeder reputation - may be further affecting the sale price of beef bulls. These studies further support the idea that producers consider a combination of marketing factors, physical attributes, genetic traits, and management characteristics when making selection decisions.
Author: Esther Dorice McCabe Publisher: ISBN: Category : Languages : en Pages :
Book Description
The United States beef cattle industry is continuously evolving and changing to meet buyer demands while considering environment factors for production. Cow-calf producers make decisions within their herds that impact their profitability. Previous research shows producers can add value to beef calves through management and marketing decisions in areas such as genetics, herd health, and nutrition. It is well documented that there are numerous factors that influence the sale price of beef calves, no matter the venue through which they are sold. Historically, steer calves sold for a greater price compared to heifer calves. Apparent breed composition also influences value of lots of beef calves. Black-hided calves recently sold for a greater sale price than calves of other hide colors due to perceived differences in potential performance. Calves with Bos indicus influence usually sell for a lower price than other breed types. Marketing of beef calves through video auction allows sellers to market lots of calves to a buyer basis nationwide. A national market provides a basis for buyer preferences and potential national trends for changes in characteristics valued by buyers. Evaluation of national breed composition trends can indicate potential changes in the industry. The opportunity to evaluate if and how breed description as described by producers influenced calf sale price from 1995 through 2016 was available through a livestock video auction service. Chapter 1 is a review of the literature and an overview of the beef industry and factors affecting sale price of lots of beef calves. Chapter 2 is an analysis of breed composition influencing sale price for lots of steer calves and lots of heifer calves. Chapter 3 investigates national and regional breed description and sire breed trends over a 23-year period.
Author: Nancy R. Kingsbury Publisher: DIANE Publishing ISBN: 9780756733933 Category : Languages : en Pages : 176
Book Description
Reviews economic models, especially treatment of competition, marketing practices, and international trade effects on U.S. cattle prices and producers' incomes. The report addresses 3 questions: To what extent do these models incorporate structural changes -- specifically, market concentration in the meatpacking sector and the use of marketing agreements, forward contracts, and imports?; What are the most important factors that affect cattle prices and producers' incomes?; and What are the most significant data and modeling issues to be considered in developing a more comprehensive model, or logical framework, to explain cattle prices and producers' income? Makes recommendations about how to resolve issues and problems regarding cattle price modeling.
Author: Maggie Jean Smith
Author: Maggie Jean Smith
Author: Charles Alexander Burmeister
Author: Esther Dorice McCabe
Author: United States. General Accounting Office
Author: Nancy R. Kingsbury
Author: Kenneth E. Nelson
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Author: 
Author: David Cottle
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