Author: Eugene BaranowskiPublisher:
ISBN:
Category : Cultures (Biology)
Languages : en
Pages : 262
Book Description
Experimentation on the Culture of the Blue Mussel Mytilus Edulis: (Linnaeus)
Author: Eugene BaranowskiPublisher:
ISBN:
Category : Cultures (Biology)
Languages : en
Pages : 262
Book Description
Mussel Culture in Newfoundland Waters
Author: A. M. SutterlinPublisher:
ISBN:
Category : Mussel culture
Languages : en
Pages : 96
Book Description
Journal of Shellfish Research
Author: Limnoperna Fortunei
Author: Demetrio BoltovskoyPublisher: Springer
ISBN: 3319134949
Category : Science
Languages : en
Pages : 486
Book Description
This book summarizes all currently available information on the ecology, environmental impacts and control methods of the golden mussel in industrial plants. The golden mussel was introduced in Hong Kong, Taiwan, Japan, and South America between 1965 and 1990, swiftly spreading in freshwater waterbodies. In most areas invaded it has become the dominant macroinverebrate and a major fouling pest of industrial plants. Limnoperna fortunei attaches to any hard surface, as well as to some less firm substrates. The growth of Limnoperna populations in raw cooling water conduits became a common nuisance in many industrial and power plants that use raw river or lake water for their processes, both in South America and in Asia. This work is written by experts on the golden mussel from Asia, Europe, North America and South America, each chapter critically reviews previously available information, which is in sources of limited distribution, such as internal reports and theses, in various languages.
Marine Mussels
Author: Elizabeth GoslingPublisher: John Wiley & Sons
ISBN: 1119293901
Category : Technology & Engineering
Languages : en
Pages : 892
Book Description
A comprehensive volume providing broad and detailed coverage of marine mussels Marine Mussels: Ecology, Physiology, Genetics and Culture provides readers with in-depth, fully up-to-date information on all major aspects of marine mussels. Written by an internationally renowned expert in the field, this authoritative volume addresses morphology, ecology, feeding, phylogeny and evolution, reproduction and larval development, settlement and recruitment, genetics, disease, management of culture systems and more. The book encompasses many different species of marine mussels: genus Mytilus, other important commercial marine genera such as Perna, Aulacomya and Choromytilus, and non-commercial genera including Modiolus, Geukensia, Brachidontes and hydrothermal vent Bathymodiolus. Comprising twelve extensively cross-referenced chapters, the book discusses a diversity of integrated topics that range from fundamental physiology of marine mussels to new techniques being applied in their biology and ecology. Author Elizabeth Gosling reviews contemporary developments and issues in the field such as the use of DNA genetic markers in detecting and diagnosing different strains of pathogenic bacteria, the use of mussels as monitors of marine contaminants, sophisticated modelling techniques that simulate disease and forecast outbreaks, and the impacts of global warming, ocean acidification and hypoxia on marine mussels. Presenting an inclusive, highly detailed treatment of mussel biology, physiology, genetics, and culture, this invaluable resource: Contains thorough descriptions of external and internal anatomy, global and local distribution patterns, the impacts of mussels on marine ecosystems, and the processes of circulation, respiration, excretion and osmoregulation Reflects significant advances in mussel science and new areas of research in marine mussels Describes the fundamentals of mussel aquaculture, the types and levels of contaminants in the marine environment and new approaches for sustainable aquaculture development Discusses the application of genetic methods, population genetics, global breeding programmes and the emerging area of bivalve genomics Addresses the role of mussels in disease transmission to humans, including production and processing controls, regulation of monitoring and quality control Marine Mussels: Ecology, Physiology, Genetics and Culture is essential reading for biological scientists, researchers, instructors and advanced students in the fields of biology, ecology, aquaculture, environmental science, toxicology, genetics, pathology, taxonomy and public health.
Crustacean and Mollusk Aquaculture in the United States
Author: J.V. HunerPublisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 504
Book Description
Crustaceans and mollusks are the glamor species of the seafood in dustry. Interest in aquaculture 1 of these invertebrates, frequently re ferred to as shellfishes, has resulted from increased exploitation of wild stocks. This has driven prices up to levels very attractive to investors. Much attention has been focused on crustaceans such as freshwater crawfishes, freshwater prawns, penaeid shrimps, and hom arid lobsters, and mollusks such as oysters, clams, mussels, scallops, and abalone. Success has been greatest with low trophic level species such as freshwater crawfishes and bivalve mollusks where nature subsidizes the aquaculturist in many ways, providing feed at low or no cost, seed for culture systems, waste removal, and so forth. Species such as homarid lobsters, penaeid shrimps, and abalone may have complicated life cycles, relatively slow growth rates, and other prob lems that have, so far, limited development of aquaculture of these high value, high visibility species. All taxa listed initially can be cultured from egg to egg in captivity, but many factors influence the commercial profitability of raising them in the United States. Investment in aquaculture of crustaceans and mollusks in the United States or by U. S. companies abroad has been extensive. Yet, only freshwater crawfishes and oysters have been cul tured on a truly large-scale, profitable basis to date in the United States proper. Other taxa such as penaeid shrimps and abalones are being cultured in the Orient where demand justifies expensive, labor intensive culture systems.
Sea Grant Publications Index
Author: Goods and Services of Marine Bivalves
Author: Aad C. SmaalPublisher: Springer
ISBN: 3319967762
Category : Science
Languages : en
Pages : 598
Book Description
The aim of this open access book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.
NOAA Technical Report NMFS.
Author: Issues in Life Sciences—Aquatic and Marine Life: 2013 Edition
Author: Publisher: ScholarlyEditions
ISBN: 1490110038
Category : Science
Languages : en
Pages : 1137
Book Description
Issues in Life Sciences—Aquatic and Marine Life: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Ocean Research. The editors have built Issues in Life Sciences—Aquatic and Marine Life: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Ocean Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Life Sciences—Aquatic and Marine Life: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.